Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
Sous Chef - Edinburgh
Barry Fish —Leith
- From £34,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Junior Sous Chef/Sous Chef
Craobh-Kroov —Crieff
- Up to £44,000 a year
- Weekend availability
- Inventory control
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
10d
Second Chef
Marston's Pubs —Dunfermline
- Up to £14.50 an hour
- Management
Quick apply
10d
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.60 an hour
- Full-time
- Bar
- Maintenance
- Team management
Quick apply
8d
Sous Chef
Wahaca —Edinburgh
- £43,000 a year
- Full-time
- Hospitality
- Training & development
- Restaurant
9d
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £31,100 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
9d
Senior Sous Chef- Edinburgh-High Profile Scottish Restaurant-£38k Base 9k Tips
Chefs For Chefs LTD —Edinburgh
- £38,000 - £38,001 a year
- Management
- Cooking
- Leadership
- Referral programme
Quick apply
6d
Sous Chef
Opganic Ltd —Stirling
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
3d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
The Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
10d
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Sous Chef
Gloagburn Farm Shop —Perth
- Up to £15.50 an hour
- Full-time
- Bakery
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
6d
Junior Sous Chef
Lexington Catering —Edinburgh
- £32,175 a year
- Full-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
Junior Sous Chef
Doubletree by Hilton Edinburgh Airport —Newbridge
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply

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Head Chef

Thomas Franks Ltd -
Dunfermline

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Hospitality
Food production
Customer service
Food hygiene
Catering
English
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Chef experience
Professional kitchen experience

Full job description

Head Chef

Dunfermline

Contract: Full Time, Permanent
Salary: £40,000
Hours: 40h per week

A Scottish professional football club based in the city of Dunfermline, Fife. Here we cater for a number of different events through the year ranging from corporate and private meeting & events to the absolutely enthralling match days over the course of the year. With a variety of Food & Beverage outlets to choose from, it is an outstanding venue that offers attendees a fun day out. Free parking and tickets for games.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in Dunfermline.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

If you're ready to take the next step in your culinary career, we’d love to hear from you!

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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Salary: £40,000
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Head Chef

Dunfermline

Contract: Full Time, Permanent Salary: £40,000 Hours: 40h per week

Contract: Full Time, Permanent
Salary: £40,000
Hours: 40h per week