Junior chef Work, Jobs in Dunstable, Bdf (with Salaries)

Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
5d
Junior Sous Chef
Albero Lounge —Bedford
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
the Waggoners —Welwyn Garden City
- £24,824.28 - £30,000.00 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
Junior Sous Chef
Rococo Lounge —Aylesbury
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Valor Hospitality —Aylesbury
- £16.35 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Junior Sous Chef
Bell - AYLESBURY —Aston Clinton
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
13d
Junior Sous Chef
Postino Lounge —Welwyn Garden City
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13d
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Quattro Lounge —Hertford
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
6d
Junior Sous Chef
Full Support Group —Keysoe
- £28,100 - £31,000 a year
- Weekend availability
- Cooking
Quick apply
12d
Chef
Daytona Motorsport —Milton Keynes
- £25,000 - £28,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Junior Sous Chef
Rosso Lounge —Biggleswade
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Albero Lounge —Bedford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
junior sous chef
Wagamama —Bletchley
- £13.70 an hour
- Full-time
1d

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Sous/Junior Sous Chef - Restaurant

The Silver Cup -
Harpenden

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
English
Food safety
Leadership

Full job description

Sous Chef/Junior Sous - The Silver Cup

We are an independent award-winning restaurant looking for a passionate, driven Sous Chef/Junior Sous to join our team.

Here at The Silver Cup we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection.

Built in 1838, The Silver Cup is well and truly woven into the heritage of Harpenden. Over 150 years on, it retains its charm & character whilst adopting an environment that embodies the life and soul of the community and the people within it.

We don’t believe that good food should just be for the rich and famous. Our aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. Having been voted as Estrella Damm's number 32 Top Gastropub UK, we are continuing to work towards accolades and building our reputation throughout the county.

Job Responsibilities:

Kitchen Operations: Overseeing day-to-day kitchen operations. Preparing, cooking and presenting dishes, along with the general running of a section within the kitchen.
Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.
Food Preparation: Ensure all food is prepared to the highest quality standards, following recipes and presentation guidelines.
Menu Planning: Collaborating with the Head Chef/Chef Patron in menu planning, development and execution, considering seasonal ingredients, customer preferences, and cost control.
Inventory & Cost Management: Monitoring stock levels, ordering supplies, and managing portion and waste control to maintain margins and budgets.
Health and Safety: Maintain strict adherence to culinary standards, health and safety regulations, and cleanliness for a safe work environment

What we are looking for:

Passionate about cooking and working with the best UK suppliers and seasonal ingredients
Have previous experience working within a Michelin Star or Rosette environment
A professional who is energetic, positive and punctual, with an excellent eye for detail. Driven by delivering the highest levels of service to our guests
Able to work effectively as part of a team and build rapport with our guests and the team
Desire to continuously learn and improve both knowledge and skills

Closed Mondays & Tuesdays. 5 day working week.

Job Types: Full-time, Permanent

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

senior chef de partie: 2 years (required)
Michelin or 2* AA Rosette: 1 year (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: On the road

Quick apply

Refine Your Search

junior chef jobs in dunstable, bdf

Sous/Junior Sous Chef - Restaurant

Junior Sous Chef

Live in/Live out Sous Chef/trainee Sous Chef

Junior Sous Chef

Murrays Junior Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Head Chef

Sous Chef - Accommodation Available

Head Chef

Junior Sous Chef

Junior Sous Chef

Chef

Junior Sous Chef

Sous Chef

junior sous chef

I want to receive the latest job alerts for junior chef in dunstable, bdf

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