Chef Work, Jobs in Ealing, Gtl (with Salaries)

Chef Supervisor
Miquill —Bromley
- £14 an hour
- No weekends
- Culinary experience
- Cooking
- School
1h
Trainee Pizza Chef
Magazzino —London
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
1h
Chef
David Lloyd Clubs —Ealing
- £14.40 an hour
- Employee discount
9d
Chef de Partie
The Drayton Court Hotel, Ealing —London
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13d
Nursing Home Chef (Part-Time)
GEORGIAN HOUSE NURSING HOME —London
- £12.50 - £16.00 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
7d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
10d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
Bondcare —Southall
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
7d
Canteen Chef
Bon Appetit Group Limited —North Acton
- £15 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Accent Catering Services Ltd —Richmond upon Thames
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Sam's Kitchen Hammersmith —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Second Chef
Care UK —Isleworth
- £18 an hour
- Weekend availability
- Cooking
- Care plans
- Kitchen experience
- Annual leave
- Employee discount
5h
Junior Sous
Home Hospitality —West London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- No experience needed
- Restaurant
Quick apply
6h
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
11d
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Sous Chef
Cote - Ealing —Ealing
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
3d

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Chef Supervisor

Miquill -
Bromley

Apply Now

Job details

£14 an hour
1 hour ago

Qualifications

Culinary experience
Cooking
Catering
Cost control

Full job description

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
- Monday to Friday working—no more weekends!
- 25 hours working with no late nights.
- 38 weeks per year based around school term time (more time to spend with friends and family!).
- £14 per hour
Your Future Growth:
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Job Introduction

As the Chef Supervisor, you assist with the financial and operational responsibility for your school's catering facility. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Main Responsibilities

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Assist with overseeing all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

About The Company

Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day!

We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.

Apply Now

Refine Your Search

chef jobs in ealing, gtl

Chef Supervisor

Trainee Pizza Chef

Chef

Chef de Partie

Nursing Home Chef (Part-Time)

Demi Chef de Partie

Commis Chef

Head Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Head Chef

Canteen Chef

Chef de Partie

Sous Chef

Junior Sous Chef

Second Chef

Junior Sous

Breakfast Chef

Prep Chef

Sous Chef

Head Chef - The Chamberlayne

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