Chefs Work, Jobs in Eastleigh, Ham (with Salaries)

Cook/Chef
Valley Lodge Residential Home —Eastleigh
- From £13 an hour
- Weekend availability
- Management
- Organisational skills
- Cleaning
- Annual leave
Quick apply
Early Years Chef Maternity Cover
Bright Horizons —Chandlers Ford
- £28,776.90 - £39,289.20 a year
- Experience working with children
- Communication skills
- Annual leave
Quick apply
Pizza/Pasta Chef
Pizzeria I fratelli —Southampton
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
5d
Early years Chef
Bright Horizons —Southampton
- From £28,776 a year
- Experience working with children
- Preschool
- Communication skills
- Annual leave
Quick apply
4d
Grill Chef
The Real Greek —Southampton
- From £12.81 an hour
- Full-time
- Customer service
- Organisational skills
- Cleaning
Quick apply
9h
Second Chef
Brendoncare Foundation —Chandlers Ford
- £15.42 an hour
- Weekend availability
- Serving
- Cleaning
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef Breakfast / Lunch
Turkuaz Restaurant —Winchester
- Up to £15 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Part Time Chef
Harvester - Ham Farm —Eastleigh
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Flexi Chef
N Family Club —Winchester
- £14.93 - £20.02 an hour
- Weekend availability
- Customer service
- Experience working with children
- Mentoring
- Flexible schedule
- Referral programme
Quick apply
Chef
Harvester - Ham Farm —Eastleigh
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Hotel Kitchen - Team Leader
Premier Inn —Southampton
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Head of Kitchen - Unit Manager - Swaythling School
City Catering Southampton —Southampton
- £14.63 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
2d
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Fareham
- £15.50 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
7d
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
South Indian Chef and front of house
Sravs Kitchen —Southampton
- £24,420 - £26,000 a year
- Part-time
- Supervising experience
- In-person
- Leadership
Quick apply
12d
Breakfast Chef
casa la siesta —Southsea
- £25,500 - £35,000 a year
- Weekend availability
- Customer service
- In-person
- Guest services
- Employee discount
Quick apply
Chef
The Duke of Wellington —Southampton
- £13.50 an hour
- Part-time
- Hospitality
- Team management
- Mentoring
- Employee discount
Quick apply
Mobile Head of Kitchen - Unit Manager - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Inventory control
- Supervising experience
- In-person
Quick apply
2d
Chef de Partie - possibility of Live-In
Mailmans Lyndhurst —Lyndhurst
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Quality control
- Cleaning
- Employee discount
Quick apply
10d
Sous Chef
Prezzo Italian —Eastleigh
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply

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Cook/Chef

Valley Lodge Residential Home
Eastleigh

Quick apply

Job details

Permanent | Full-time
From £13 an hour

Benefits

Annual leave
Company events
On-site parking

Qualifications

Nutrition
Level 2 in Professional Cookery
Experience working with individuals with dementia
Management
Stock ordering
Food hygiene
Infection prevention & control
Catering
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Infection prevention and control standards
Organisational skills
Product rotation
Cleaning
Cross-infection control
Kitchen management
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience
Stock rotation
Time management
COSHH compliance

Full job description

Interview Process

The recruitment process will consist of the following stages:

Stage One: Formal interview on-site with the Director of Operations and Compliance and the Home Manager

Benefits

Discretionary annual bonus
5.6 weeks annual leave
Stable and supportive leadership structure
Ongoing investment into the home and facilities
Clear learning and development opportunities
Support with relevant food hygiene and catering qualifications
On-site parking
Company events

Job Overview

The Chef is responsible for preparing and serving nutritious, high-quality meals that meet the dietary, nutritional and personal preferences of residents. The postholder will ensure that all meals are prepared safely and hygienically whilst maintaining the highest standards of food quality and presentation.

The Chef will work closely with the Home Manager and kitchen team to ensure residents receive meals that meet their assessed dietary requirements, including modified texture diets and specialist nutritional needs.

This role is based on a rota and will include shifts between 8:00am and 6:00pm, including weekends and bank holidays as required.

The Chef will be responsible for maintaining a clean, safe and organised kitchen environment and ensuring compliance with all food safety legislation, environmental health requirements and organisational policies.

The Chef will report to the Home Manager and Director of Operations and Compliance.

Roles and Responsibilities

Prepare, cook and present high-quality, nutritious meals for residents in accordance with planned menus.
Ensure meals meet individual dietary requirements, allergies, cultural preferences and modified texture diets in line with residents' care plans.
Plan and prepare attractive meals and desserts that promote good nutrition and hydration.
Supervise and support Kitchen Assistants, ensuring duties are allocated appropriately and completed to a high standard.
Maintain high standards of cleanliness throughout the kitchen, food preparation areas and storage facilities.
Ensure compliance with Food Safety, HACCP, COSHH, Environmental Health regulations and Food Standards Agency guidance at all times.
Monitor food temperatures, storage and stock rotation in accordance with food safety requirements.
Order food supplies, monitor stock levels and minimise food waste whilst maintaining budget awareness.
Ensure kitchen equipment is used safely and maintained in good working order, reporting any faults promptly.
Work collaboratively with the management and care teams to ensure residents receive an excellent dining experience.
Respond positively to residents' feedback and adapt menus where appropriate.
Assist with special events, celebrations and themed dining experiences within the home.
Complete all required food safety records accurately and in a timely manner.
Follow all infection prevention control procedures and maintain current Food Hygiene and Health & Safety knowledge.

Essential Skills and Qualities

Passion for producing nutritious, high-quality meals.
Excellent organisational and time management skills.
Ability to work calmly under pressure in a busy kitchen.
Strong communication and teamwork skills.
Good understanding of food safety legislation and kitchen hygiene.
Ability to manage workloads effectively and prioritise tasks.
Caring and compassionate approach, recognising the importance of mealtimes for residents' wellbeing.
Flexible approach to working shifts, weekends and bank holidays.

Qualifications and Experience

Essential:

Previous experience as a Chef, Cook or Senior Cook.
Level 2 Food Safety and Hygiene Certificate (or willingness to obtain immediately).
Good understanding of food safety legislation and HACCP principles.
Experience preparing fresh, nutritious meals.
Ability to work independently and manage a busy kitchen.

Desirable:

Previous experience working within a residential care home, nursing home or healthcare setting.
Knowledge and understanding of modified texture diets (IDDSI framework) and specialist nutritional requirements.
Experience catering for older people and those living with dementia.
Previous experience supervising or managing a small kitchen team.
Relevant catering qualification (NVQ Level 2 or 3 in Professional Cookery or equivalent).

Pay: From £13.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in eastleigh, ham

Cook/Chef

Early Years Chef Maternity Cover

Pizza/Pasta Chef

Early years Chef

Grill Chef

Second Chef

Chef Breakfast / Lunch

Part Time Chef

Flexi Chef

Chef

Hotel Kitchen - Team Leader

Head of Kitchen - Unit Manager - Swaythling School

Chef Manager - School Catering (Term Time Only)

Head Chef - Stewarts Abbey Garden Centre, Titchfield

South Indian Chef and front of house

Breakfast Chef

Chef

Mobile Head of Kitchen - Unit Manager - Southampton

Chef de Partie - possibility of Live-In

Sous Chef

I want to receive the latest job alerts for chefs in eastleigh, ham

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