Breakfast chef Work, Jobs in Edinburgh, Sct (with Salaries)

Breakfast Chef
The Place Hotel —Edinburgh
- £13.75 an hour
- Overtime
- Cooking
- English
- Hotel
- Language training provided
- Employee assistance programme
Quick apply
14h
Breakfast Chef
The Edinburgh Grand, a Luxury Collection Hotel —Edinburgh
- £13.52 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Breakfast Chef
Vertiq Hospitality Partners —Edinburgh
- £14.28 an hour
- Serving
- Hospitality
- Culinary experience
- Paid training
- Employee discount
Breakfast Chef
Four Points by Sheraton Edinburgh Haymarket - Kitchen —Edinburgh
- £14.28 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Paid training
- Employee discount
Quick apply
Breakfast Chef
Four points By Sheraton Edinburgh —Edinburgh
- £14.28 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
9d
Chef de Partie - Breakfast
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Communication skills
- Employee discount
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Employee discount
Quick apply
Breakfast Chef
Mercure Livingston —Livingston
- £12.71 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9d
Kitchen Team Member
Premier Inn —Edinburgh
- Up to £13.56 an hour
- Weekend availability
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Communication skills
- Annual leave
- Employee discount
Hotel Kitchen - Team Member
Premier Inn —Edinburgh
- Up to £13.56 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Commis Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Employee discount
Chef de Partie - SUSHISAMBA
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Communication skills
- Employee discount
Chef
Aramark —Penicuik
- £13.39 an hour
- Weekend availability
- Free parking
7h
Commis Chef
GAUCHO Restaurants —Edinburgh
- £14.04 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
13d
Commis Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £13.50 an hour
- Overtime
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Senior Chef de Partie
GAUCHO Restaurants —Edinburgh
- £16.54 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
Quick apply
Chef De Partie
Rutland Kitchen —Edinburgh
- £14.57 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Experienced Brunch Chef
Tani Modi —Edinburgh
- £13 - £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Hotel Kitchen - Team Leader
Premier Inn —Edinburgh
- Up to £14.81 an hour
- Full-time
- Hotel
- Employee discount
Quick apply

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Breakfast Chef

The Place Hotel
Edinburgh

Quick apply

Job details

Permanent | Part-time | Full-time
£13.75 an hour
14 hours ago

Benefits

Discounted or free food
Company pension
Language training provided
Company events
Employee assistance programme
Flexible schedule

Qualifications

Cooking
English
HACCP
Kitchen management
Chef
Financial acumen

Full job description

We are recruiting!

Come join us at The Place Hotels!

We are looking for an excellent Breakfast Chef!

Who we are:
The Place Hotel on York Place in Edinburgh has an amazing reputation and status. It is an award winning four-star 47-room boutique townhouse Hotel, in a prominent location close to the city’s theatres, the new St James shopping centre and the end of the tram line. With a purpose-built Conference & Event space with extensive outdoor terrace, new banqueting facilities, wedding and reception, as well as future projects within the City.

the Inn Place in Cockburn street will re-open in April/May 2026. It is a four-star boutique townhouse hotel in the heart of the city centre.

Who we are looking for:

Reporting to the Head Chef, you will be an experienced Chef de Partie with excellent kitchen management experience, providing a focus on creating and delivering our food strategy for the business. Paying attention to innovative food offering & planning, strong financial acumen, attention to detail, very standard focused and delivering results through a motivated team.
You will be committed to provide a culture of safety, fairness and inclusiveness; commitment to continuous personal and professional development and willingness to learn and accept new ideas.

We offer a permanent contract, over 40 hours per week, subject to a three-months probation period.

The shift pattern will be on a flexible schedule, depending on the business needs. There will be also opportunities for overtime, especially during the summer period.

Additionally, the Company provides several benefits to its staff:

- Great flexibility; work-life balance
- Promotions, lateral moves, twists, new challenges
- Company pension
- Accident and death insurance: in and outside work
- Employee Assistance Programme: 24 hours, 7 days a week.
- Fully funded learning for staff, (Edinburgh College and others)
- Meals on duty

You can earn additional monies through our service charge/tips system.

If you are interested in the role, please contact Richard Turner, Hotels General Manager and send your application today!
We look forward to hearing from you.

Job Types: Full-time, Part-time, Permanent

Pay: £13.75 per hour

Benefits:

Company events
Company pension
Discounted or free food
Language training provided

Experience:

Chef: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Safety certificate (preferred)
certifiable HACCP training (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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