Area chef manager Work, Jobs in Epping, Ess (with Salaries)

Chef Manager - LR/463
Olive Catering Services Ltd —Enfield
- £41,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
17h
General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
Exclusive UHNW Senior / Lead Housekeeper job in London paying £75,000 to £80,000 per annum.
Surrey Housekeepers —London
- £75,000 - £80,000 a year
- Weekend availability
- Management
- Computer literacy
- Hotel
7d
Chef Manager
Impact Food Group —Walthamstow
- £45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Computer literacy
- English
- Employee assistance programme
- Employee discount
Quick apply
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef Manager
Bupa —Woodford Green
- Up to £37,232 a year
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
9d
Head Chef / Kitchen Manager
The Chequers —Knebworth
- £36,000 - £40,000 a year
- Mentoring
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
9d
Area Chef Manager
Aspens —Enfield
- £18 an hour
- Full-time
- Sales
- Training & development
- Leadership
9d
Food & Beverage Manager, Golf Club, East of Surrey
Hospitality in Golf —London
- Weekend availability
- Hospitality
- Bar
- Inventory control
Quick apply
19h
Assistant Manager - Landmark Highgate Pub
The Woodman, Highgate —London
- £40,000 - £55,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
8h
Head Chef
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £60,000 a year
- Full-time
- Management
- Sales
- Cooking
- Employee discount
- Referral programme
Quick apply
Hotel Receptionist
Searcys —London
- £30,784 a year
- Full-time
- Hotel
- Front desk
- Cash handling
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Thomas Franks Ltd —London
- £43,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Redbridge
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
2026 F1 Catering Opportunities - All Roles
Restaurant Associates —London
- Hybrid work
- Serving
- Hospitality
- Travel
Director of Sales, Eastern Europe, CIS, Russia and Asia
RAFFLES —London
- Full-time
- Hotel
- Communication skills
- School
- Employee assistance programme
- Sick pay
Quick apply
GENERAL MANAGER - Portobello/Notting Hill
Honest Burgers —London
- £42,000 - £53,700 a year
- Sales
- Restaurant management
- Recruiting
- Referral programme
- Sick pay
14d
Kitchen Manager/Head Chef
Loco Lime LTD —London
- £34,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Team management
- Store discount
- Profit sharing
Quick apply
1d

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Chef Manager - LR/463

Olive Catering Services Ltd -
Enfield

Quick apply

Job details

Permanent | Full-time
£41,000 a year
17 hours ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Budgeting
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Enfield, EN3 7XQ as a Chef Manager

Hours of work: Monday – Friday 0700-1530

Starting Salary: £41,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: £41,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

area chef manager jobs in epping, ess

Chef Manager - LR/463

General Manager

Exclusive UHNW Senior / Lead Housekeeper job in London paying £75,000 to £80,000 per annum.

Chef Manager

Catering Supervisor - Tottenham Hotspur Training Ground

Regional Relief Chef Manager