Head chef/kitchen Work, Jobs in Exeter, Eng (with Salaries)

Kitchen Manager/Head Chef
Cat & Fiddle Inn —Exeter
- £40,000 - £45,000 a year
- Full-time
- In-person
- Restaurant
Quick apply
22h
Head Chef
The Creek —Brixham
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Relocation assistance
Quick apply
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Head Chef
Double Locks —Exeter
- Up to £44,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
Quick apply
Head Chef
Hungry Horse - BRA_104 —Exmouth
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
YO! RESTAURANT —Exeter
- £37,300 - £39,300 a year
- Full-time
Quick apply
13d
Head Chef
The Railway Inn —Brixham
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Chef
Puerto Lounge —Exeter
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply
4d
Chef - Bank
Barchester Healthcare —Exeter
- £21 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
7d
Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Bistrot Pierre —Torquay
- £41,000 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Cook / Chef - Leadership Role in Residential Home Kitchen
Pinewood —Budleigh Salterton
- £14.00 - £17.60 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Referral programme
Quick apply
8d
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
12d
Chef
Bill's - Exeter —Exeter
- £13.20 - £15.50 an hour
- Full-time
- Employee assistance programme
Quick apply
8d

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Kitchen Manager/Head Chef

Cat & Fiddle Inn
Exeter

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
22 hours ago

Benefits

Discounted or free food
On-site parking

Qualifications

Food preparation
Kitchen management
Food safety

Full job description

Following extensive renovation work, we're looking for someone with drive and energy to relaunch and run our successful Farmhouse Carvery and a la 'carte food operation in September this year, based in our family dining pub/restaurant at Clyst St Mary, Exeter.

The Cat & Fiddle is one of the areas best-loved and best-known pub/ carvery restaurants. Customers love us because we’re ideal for any occasion - from a quick bite, to a celebration with friends or family.

Serving up great food and warm welcomes every day, we’ve grown to have restaurants across Devon and create excellent career opportunities for people like you.

As a Kitchen Manager we believe that great memories start with the food and we are looking for a Head Chef that feels passionately about that. You will be responsible for making sure that the kitchen is prepared seven days a week along with stock control and coaching your kitchen team members to work to a consistently high standard.

The values that we are looking for:

Hard working, proud and committed, never standing by and watching but rolling up your sleeves ready to muck in.
Relaxed, informal and genuine with the ability to put your team at ease and understand their needs.
Dedicated to the dining experience with pride in the food that you and your team prepare and present.
Straight talking and confident with consistency in all that you say and do.
An eye for detail with food, cleanliness, ordering and stock control.
A passion to lead, motivate and develop a team of people to become experts in the kitchen.

What’s in it for you:

An achievable bonus paid every 6-8 weeks after each stocktake.
A great team dynamic
Free meals while on shift
Showcasing your knowledge & experience & becoming a superstar

We're an inclusive employer, strongly believing that everyone is unique and there should be no limits to ambition. We welcome your application whatever your background or situation. We offer a competitive pay rate and to keep you refuelled and at your prime, a free meal whilst you're working. You’ll enjoy the chance to shine every day in this family owned business.

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
On-site parking

Experience:

Kitchen Management: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in exeter, eng

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Head Chef - Exeter And Wincanton Racecourses

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