Chef Work, Jobs in Farringdon, Eng (with Salaries)

Cook
Step Ahead —London
- £14 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Grill Chef
Butcher Grill —London
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
14d
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
14d
Commis Chef, The Savoy Hotel
FAIRMONT —London
- £41,308 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Female Bartender & barista + male breakfast chef
The Hoxton 100 Ltd —London
- £500 - £650 a week
- Full-time
- Hospitality
- Basic maths
- Organisational skills
Quick apply
1d
Chef de Partie
Lady of the Grapes —London
- £14 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
8d
Chef de Partie
MV 2020 Limited —London
- £40,000 - £41,600 a year
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
14d
Commis Chef
Lady of the Grapes —London
- £14 - £15 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
5d
Demi Chef - Hot Section - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Breakfast Chef - Shoreditch House, East London
Soho House & Co. —London
- £17 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Demi Chef - Hot Section ( M/F) - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chefs - All Levels
The Stratford —London
- £13 - £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
17h
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
The Breakfast Club - Spitalfields & The Mayor of Scaredy Cat Town —London
- £16.90 an hour
- Part-time
- Employee discount
Quick apply
3d
Commis Chef
The Ritz London —London
- £36,942 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Kitchen Team Leader
PICK.YOUR.OWN. —London
- £14.50 - £15.50 an hour
- Full-time
- Organisational skills
- In-person
- Leadership
- Store discount
- Annual leave
Quick apply
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
7d

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Cook

Step Ahead -
London

Quick apply

Job details

Permanent
£14 an hour
14 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Continuous improvement
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Job Title: Cook / Commis Chef / CDP
Reporting to: Sous Chef
Location: Central London (Mayfair)
Contract Type: Permanent- Fulltime
Hours: 30 hours per week
Salary: £14 per hour + bonus

Note: We are looking for candidates with a minimum of 1 year’s experience working within restaurant operations.

About the Client

Our client has recently reopened a long-established, family-run restaurant in the heart of Mayfair after nearly two decades under the same ownership.
The relaunch introduces a refreshed vision, a brand-new kitchen team, and a strong focus on food quality, presentation, and calm, professional service.
The restaurant offers Lebanese-inspired tapas in a relaxed, café-style setting with a Parisian-style terrace and a high-profile international guest base.
While the location is prestigious, the working environment is structured, supportive, and quality-driven rather than rushed or chaotic.

Job Specification

As a Cook, you will be an integral part of the reopening kitchen team, supporting the running of your section efficiently and to a high standard.
You will help establish kitchen routines from day one and work collaboratively with the wider team to deliver consistently well-presented food.
The role involves one main busy period each day, with an emphasis on organisation, consistency, and professionalism rather than speed for its own sake.

Key Responsibilities

Support and manage your section during service, ensuring consistency and quality
Assist in the reopening of the kitchen and help establish daily routines and standards
Maintain excellent food hygiene, cleanliness, and safety standards at all times
Work closely with the Sous Chef and Head Chef to deliver smooth, controlled service
Communicate effectively with front-of-house teams to support a positive guest experience
Contribute to a calm, professional, and supportive kitchen environment
Be open to feedback and actively contribute to continuous improvement

Person Specification

Essential

Previous experience working as a Cook / Commis Chef
Ability to work calmly and reliably during service
Strong attention to food quality, presentation, and consistency
Good understanding of food safety and hygiene standards
Professional attitude and appearance
Willingness to learn, take feedback, and develop within the role

Desirable

Experience with tapas, small plates, or Mediterranean / Middle Eastern cuisine
Experience working in busy or tourist-focused hospitality environments

Qualifications

Level 2 Food Safety & Hygiene (or willingness to obtain)
Relevant culinary training or professional kitchen experience

Training, Bonus & Progression

Full training provided as part of the reopening phase
Performance-related bonus linked to service quality and customer satisfaction
Clear progression opportunities, with strong performers able to progress within the kitchen team as the business grows

Working Pattern

Operating hours: 09:00am – 11:00pm

Typical shifts:

Opening: 08:30am – 5:00pm
Closing: 4:30pm – 11:30pm

Double shifts may be available

Step Ahead is acting as an Employment Agency. Step Ahead is committed to preventing discrimination in its recruitment practices by stimulating genuine equality of opportunity.
This means that everyone is treated solely on the basis of competence and merit, regardless of age, gender, marital status, sexuality, ethnicity, racial, religious or disability considerations, and we welcome applications from all sectors of the community.

Quick apply

Refine Your Search

chef jobs in farringdon, eng

Cook

Grill Chef

Breakfast - Chef de Partie

Prep Chef

Commis Chef, The Savoy Hotel

Female Bartender & barista + male breakfast chef

Chef de Partie

Commis Chef

Chef de Partie

Commis Chef

Demi Chef - Hot Section - UK

Breakfast Chef - Shoreditch House, East London

Demi Chef - Hot Section ( M/F) - UK

Waiter/Waitress/Chef de Rang

Chefs - All Levels

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

Line Chef

Commis Chef

Kitchen Team Leader

Commis Chef

I want to receive the latest job alerts for chef in farringdon, eng

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