Commis Work, Jobs in Feltham (with Salaries)

Chef de Partie - Back of House
HeathrowAcademy —Hounslow
- Full-time
- Restaurant
Junior Chef
Roots & Berries —Strawberry Hill
- £13.50 - £14.00 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick apply
2d
Commis Chef
Holiday Inn - London Brentford Lock —London
- £13.21 an hour
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Hospitality Worker
Ivy Clement —London
- £15 - £22 an hour
- Temporary
- Hybrid work
- Basic maths
- Maths
- Communication skills
- Flexible schedule
- Referral programme
Quick apply
2d
Casual Waiter / Waitress
Four Seasons —London
- £12.73 an hour
- Part-time
- Bar
- English
- Hotel
- Flexible schedule
Waiter / Waitress
Searcys —London
- Up to £16.50 an hour
- Full-time
- Bar
- Mentoring
- Guest services
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie - British Airways Lounges
BaxterStorey UK —Hounslow
- £14.89 an hour
- 8 hour shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie - Live in Available
The Running Horses —Dorking
- £15 an hour
- Part-time
- Cooking
- Cleaning
- Employee discount
Quick apply
Commis Chef
Runnymede —Englefield Green
- Up to £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
Chef de Partie
Rising Sun —Twickenham
- £14 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Chef de Partie
Park Hotel —Teddington
- £14 an hour
- Part-time
- Sales
- Hotel
- Organisational skills
- Employee discount
Quick apply
Commis Chef - London Marriott Hotel Kensington
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- Cooking
- Hotel
- Resort
- Employee discount
- Referral programme
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Commis Chef
The Lensbury —Teddington
- £26,438 a year
- Full-time
- Bar
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Commis Chef
Hucha Group Ltd —Bourne End
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
- Employee discount
Quick apply
Chef de Partie
The Royal Bell —Bromley Town
- £13.50 - £15.00 an hour
- Weekend availability
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
Chef de Partie Apprentice
The White Hart Hotel, Hampton Wick —Hampton Wick
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
8d
Commis Chef (M/F/X)
IBIS BUDGET —Hounslow
- £16,000 - £17,000 a year
- Part-time
- Hotel
- Employee discount
Quick apply
2d
Commis Chef
Impact Food Group —Leatherhead
- £20,880 a year
- Full-time
- Organisational skills
- Cleaning
- School
- Employee discount
Quick apply

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Chef de Partie - Back of House

HeathrowAcademy
Hounslow

Apply Now

Job details

Full-time

Qualifications

Kitchen staff training and mentoring
EHS
Stock checks
Coaching
Mentoring junior staff
Food temperature recording
Food safety and hygiene regulations
Food safety record keeping
Meal preparation
Kitchen team management
Product rotation
Physical stocktaking
Kitchen management
Kitchen inventory control
Chef experience
Food safety
Stocktaking
Professional kitchen experience
Stock rotation

Full job description

Fortnum and Mason are seeking a skilled and experienced Chef de Partie to join their team. The Chef de Partie operates under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen.

Key Accountabilities:

Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation
Setting out, maintain and monitor high standards of cooking and presentation
Dealing with deliveries and stock rotation
Assisting with ensuring that all Health & Safety procedures are adhered to and properly recorded; this includes temperature checks, cleanliness, and hygiene
Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

Apply Now

Refine Your Search

commis jobs in feltham

Chef de Partie - Back of House

Junior Chef

Commis Chef

Hospitality Worker

Casual Waiter / Waitress

Waiter / Waitress

Chef De Partie - British Airways Lounges

Chef de Partie - Live in Available

Commis Chef

Chef de Partie

Chef de Partie

Commis Chef - London Marriott Hotel Kensington

Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London

Commis Chef, Pre-Opening - The St. Regis London

Commis Chef

Commis Chef

Chef de Partie

Chef de Partie Apprentice

Commis Chef (M/F/X)

Commis Chef

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