Part-time Sommelier
The Barbary —London
- £17.50 an hour
- Part-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Senior Sommelier
The Twenty Two London Hotel —London
- Up to £45,800 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
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10d
Assistant Head Sommelier
Murano —London
- £49,003 a year
- Full-time
- Management
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- Annual leave
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Assistant Sommelier up to £47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Full-time
- Organisational skills
- Leadership
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Quick apply
10d
Junior Sommelier
Diogenes the Dog —London
- £12.71 - £16.50 an hour
- Part-time
- Hospitality
- Bar
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- Employee discount
Quick apply
12h
Sommelier
Hide Restaurant —Westminster
- £42,000 - £50,000 a year
- Full-time
- English
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- Employee discount
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Sommelier, The Savoy Hotel
FAIRMONT —London
- £39,645 a year
- Weekend availability
- Serving
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- Employee assistance programme
- Employee discount
Quick apply
Assistant Bar Manager-Sommelier
KUDU —Westminster
- £42,000 - £47,000 a year
- Full-time
- Bar
- Organisational skills
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Sommelier (All Levels)
Bar Blondie —London
- £14 - £18 an hour
- Part-time
- Hospitality
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- Supervising experience
- Employee discount
Quick apply
Sommelier
Franco's —London
- £17.21 - £18.21 an hour
- Full-time
- Bar
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Senior Sommelier
Maison Estelle —West London
- £35,100 a year
- Weekend availability
- Communication skills
- School
- Referral programme
Quick apply
Sommelier
La Petite Maison —London
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Customer service
- English
- Employee discount
- Flexible schedule
Quick apply
3d
Head Sommelier
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
6d
Senior Sommelier
The Ritz London —London
- £42,700 a year
- Full-time
- Customer service
- English
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- Employee discount
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1d
Sommelier - Alain Ducasse
Dorchester Collection —London
- £31,000 a year
- English
- Hotel
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1d
Cigar Sommelier
Maybourne Hotel Group —West London
- Full-time
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Sommelier
Oxford and Cambridge Club —London
- £33,500 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Life insurance
Quick apply
23h
Cigar Sommelier
Maybourne —West London
- Full-time
- Hospitality
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- Annual leave
- Flexible schedule
Quick apply
Sommelier, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
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- Employee assistance programme
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Sommelier
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
6d

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Part-time Sommelier

The Barbary
London

Quick apply

Job details

Part-time
£17.50 an hour

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Restaurant experience

Full job description

Part-time Sommelier

Front of House - The Barbary

Contract: Permanent
Salary: up to £17.50/hr

We are seeking an experienced Sommelier to join our wine team on a part-time basis at The Barbary Notting Hill. Featuring a reimagining of the iconic Barbary horseshoe kitchen counter alongside a banquette dining room and cocktail bar, the 75-cover restaurant brings the original Barbary atmosphere to the Notting Hill neighbourhood.

While the menu finds its origins in the beloved elemental fire and spice cooking of The Barbary, this is an elevated dining experience which requires an involved and expert wine service to help create special moments for our guests.

The Position

We are hiring a part-time Sommelier to join our wine team at The Barbary Notting Hill between 25-30 hours a week. You will work alongside the Head of Wine to deliver an exceptional dining experience, advising our guests on their pairing choices, and training our FOH & Bar teams to develop their wine knowledge during briefings. You will get to work with 300 bins, an exciting blend of well-known artisans from around the world as well as newcomers from Central Europe and the New World.

The Candidate

Highly trained with a strong understanding of the classics.

Excellent understanding of the London wine scene and industry trends.

A confident and vibrant personality who thrives in the buzz of service.

Curious and eager to learn all there is to know about the cuisine of the North African Coast through to Southern Europe. You’ll be supported with solid, ongoing training to help you develop your knowledge of these new flavours.

Passionate about detailed hospitality, guest experience and dedicated to exceptionally high standards of service. Previous experience working the floor in a similar restaurant environment is essential and will set you up for success at The Barbary Notting Hill.

Well-versed in the world of wine with ideally a WSET Level 2. You'll be curious to learn more and be supported by our excellent team who will help you develop your skills and knowledge.

Our Benefits

Paid development courses – WSET, Watershed and more

Employee Referral Scheme – up to £2,000

Generous staff discount of up to 50% off across all our Studio Paskin venues

Enhanced parental leave package

Wagestream – put yourself in control of when you get paid

Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice and more

About us

Our success across all our venues – The Palomar, The Barbary, The Blue Posts, Evelyn’s Table* and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.

We want you to be a part of it.

Quick apply

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