Head chef Work, Jobs in Fulham (with Salaries)

Head Chef - ICC
Legends Global (Europe) —London
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
3d
Head Chef - Retail
Legends Global (Europe) —London
- Hospitality
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
3d
Hotel Head Chef
Denbies Wine Estate Ltd —Dorking
- £40,000 - £45,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
Chef Manager
Impact Food Group —Sunbury
- £38,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Carmel Queens Park —London
- £50,000 - £60,000 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
16h
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Head Chef
Restaurant Associates —London
- Up to £60,000 a year
- Hospitality
- Communication skills
- Employee discount
4d
Events and Private Dining Head Chef
The Dorchester —London
- Management
- Inventory control
- English
- Employee discount
- Referral programme
Head Chef
Curtains Up —London
- £42,000 a year
- Full-time
- Sales
- Organisational skills
- Training & development
- Employee discount
Quick apply
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
Chop & Chip Co —London
- £42,000 - £44,000 a year
- Weekend availability
- Cooking
- Team management
- Mentoring
Quick apply
10h
Head Chef - Monday - Friday
BaxterStorey —London
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
3d
Head Chef
Pillarangel Limited —London
- Full-time
- Management
- Cooking
- Hotel
Quick apply
4d
Head Chef - Ala carte / Hospitality / Fine Dine
BaxterStorey UK —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Monday - Friday
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
4d
Golf Club Head Chef
Wyke Green Golf Club —Isleworth
- £30,000 - £33,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Casual dining restaurant
- Employee discount
Quick apply
6d
Head Chef/Kitchen Manager
Common Breads —London
- From £40,000 a year
- Full-time
- Management
- Bakery
- Quality control
- Annual leave
Quick apply
4d
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
11d
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
3d

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Head Chef - ICC

Legends Global (Europe)
London

Apply Now

Job details

3 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Referral programme

Qualifications

Cost management
Hospitality
Management
Inventory control
Stakeholder liaison
Food hygiene
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
Stakeholder coordination
Budget planning
Continuous improvement
Kitchen team management
Forecasting
Overseeing budgeting and forecasting
Food Hygiene Certificate
Kitchen inventory control
Cross-functional collaboration
Leadership
Financial acumen
Cross-functional communication
Stakeholder management
Rota coordination

Full job description

The Venue

Olympia Events manages the iconic event venues at Olympia, a cultural and architectural landmark that has hosted extraordinary events since 1886. From internationally renowned consumer exhibitions and trade shows to sporting events, concerts and conferences, Olympia continues to bring world-class experiences to London. Its distinctive architecture and nearly 140-year heritage make it one of the UK's most recognisable and sought-after event destinations.

Today, Olympia is entering an exciting new chapter. At the heart of a £1.3 billion transformation, the estate has been reimagined as London's newest fully integrated entertainment, culture and business destination. Designed by Heatherwick Studio and SPARCC for Yoo Capital and Deutsche Finance International, the redevelopment combines Olympia's historic event spaces with an exceptional new destination for visitors, businesses and event organisers.

About the Role

The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations. The role ensures exceptional quality, innovation, food safety compliance, cost control, and seamless coordination with event and operations teams.

What we can offer

At Legends Global, hosting events is what we do best—and we want our people to experience it too. Enjoy discounted tickets to your favourite events and unleash your inner superfan.

Work hard, rest well: you’ll get 25 days of annual leave plus bank holidays.

We care about life outside work—our Life Assurance policy helps protect your loved ones while you focus on success.

Plan for the future with our 5% pension contribution, so your golden years are all about the bucket list.

HealthShield helps cover unexpected medical costs such as, dental, physio, and counselling expenses—for you and your children.

We’ve partnered with AXA Health to offer an Employee Assistance Programme supporting mental wellbeing.

See clearly and think big with our eye care vouchers and glasses contribution.

Go green and get fit with our Cycle to Work scheme.

And because great people know great people—refer a friend and get rewarded.

Gain extra peace of mind with a free will writing service through mylastwill.com, helping you protect what matters most.

Take the stress out of homeownership with free mortgage advice, providing expert guidance when you need it.

Make your commute easier and more affordable with our Northern Rail season ticket scheme, helping you save on travel throughout the year.

Key Responsibilities:

Lead and deliver world-class culinary operations across conventions, exhibitions, banquets, VIP events and special functions, ensuring seamless execution and premium quality at scale.
Drive menu innovation and culinary excellence, creating diverse, seasonal and bespoke dining experiences that reflect global trends, sustainability and exceptional presentation standards.
Inspire and develop high-performing kitchen teams, overseeing training, staffing, rota planning and cross-functional collaboration to foster a culture of excellence and continuous improvement.
Own operational performance and compliance, maintaining the highest standards of food safety, health & safety, sustainability, waste reduction and service delivery.
Support commercial success and stakeholder engagement, managing budgets, food costs, inventory and forecasting while leading tastings, contributing to client proposals and representing the culinary brand at high-profile events.

We are looking for someone with:

Proven Head Chef leadership experience, with the ability to lead, motivate and develop kitchen teams in fast-paced hospitality, events or function-led environments.
Strong operational and event catering expertise, including planning and delivering high-quality hospitality, banquets and large-scale functions.
Excellent knowledge of food safety and compliance, with a thorough understanding of food hygiene, health & safety and statutory requirements, supported by a Food Hygiene qualification.
Commercial awareness and financial acumen, with experience managing food costs, budgets, stock control and operational efficiencies.
A collaborative and customer-focused approach, combining excellent stakeholder management, strong IT skills and a passion for delivering exceptional guest experiences.

Recruitment Process Outlined:

1st Stage- Intro Call with HR Team
2nd Stage- Interview with F&B Director

Any offer of employment will be subject to satisfactory pre‑employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and—where relevant to the role—a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.

Inclusive Workplace

At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.

Apply Now

Refine Your Search

head chef jobs in fulham

Head Chef - ICC

Head Chef - Retail

Hotel Head Chef

Chef Manager

Head Chef

Head Chef

Head Chef

Events and Private Dining Head Chef

Head Chef

Group Executive Chef

Head Chef/Kitchen Manager

Head Chef - Monday - Friday

Head Chef

Head Chef - Ala carte / Hospitality / Fine Dine

Head Chef - Monday - Friday

Golf Club Head Chef

Head Chef/Kitchen Manager

Head Chef

Head Chef

Executive Chef Manager

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