Sous chef Work, Jobs in Grizedale, Cma (with Salaries)

Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply
Sous Chef
Storrs Hall Hotel —Windermere
- £35,000 - £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
1d
Senior Sous Chef
The Albert —Windermere
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Sous Chef / Junior Sous Chef
The Pennington Hotel, Main Street, Ravenglass, Cumbria CA18 1SQ —Ravenglass
- From £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Sous Chef
Kirkstile Inn —Cockermouth
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Daytime Chef
Lakeside Hotel & Spa —Ulverston
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
8d
Sous Chef
BaxterStorey UK —Barrow-In-Furness
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Sous Chef
The Ambleside Salutation Hotel & Spa —Ambleside
- From £16 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
5d
Chef / Cook
HF Holidays —Coniston
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Lanty Slee —Elterwater
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Ambleside Inn —Ambleside
- Up to £33,700 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
8d
Sous Chef
Gallico Lounge —Lancaster
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Experienced Sous Chef (Kendal Based, Full-Time)
Romneys —Kendal
- £36,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef - Live In
The Wordsworth —Grasmere
- £33,700 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)
Sedbergh School —Sedbergh
- Up to £33,017 a year
- Full-time
- In-person
- School
- Sick pay
Quick apply
Sous Chef
Favilla —Penrith
- From £28,000 a year
- Weekend availability
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Langdale Chase —Windermere
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
7d
Head Chef
Karen Rhodes Weddings & Events —Grange-over-Sands
- £40,000 - £48,000 a year
- Full-time
- Cooking
- IT
- In-person
Quick apply
10d
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management

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Sous Chef

HF Holidays -
Coniston

Quick apply

Job details

Full-time
£31,411 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount

Full job description

SOUS CHEF

Location: Monk Coniston, Coniston, Cumbria, LA21 8AQ

Contract: Full Time, Permanent

Salary: £31,411 per annum

Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi

What will you be doing:

Working in our Coniston Country House we provide a retreat for up to 52 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef’s regularly do stock take duties and ordering from our external suppliers.

About you:

We would love to hear from you if you have these essential skills:

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Desirable Skills:

Experience working with Fresh Ingredients and creating a traditional British cuisine

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on [email protected] and for any other enquires you may have.

Quick apply

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sous chef jobs in grizedale, cma

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Daytime Chef

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Kitchen Sous Chef

Chef / Cook

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Sous Chef

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Experienced Sous Chef (Kendal Based, Full-Time)

Sous Chef - Live In

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