Hygiene team leader Work, Jobs in Hadleigh, Ess (with Salaries)

Blending Skilled Operative - AM Shift: 5am-2pm
Storefast Solutions —Gravesend
- £32,000 a year
- Overtime
- Forklift
- Continuous improvement
- Quality control
Quick apply
Blending Skilled Operative - PM Shift: 1pm-10pm
Storefast Solutions —Gravesend
- £32,000 a year
- Overtime
- Forklift
- Continuous improvement
- Quality control
Quick apply
Team Leader
The Arena Lakeside —Thurrock
- £12.91 an hour
- Part-time
- Customer service
- Writing skills
- Administrative experience
- Free parking
- Employee discount
Quick apply
2d
Hotel Kitchen - Team Leader
Premier Inn —Southend-on-Sea
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Rochford
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Production Team Leader
Cook Trading Limited —Sittingbourne
- £16.18 an hour
- Full-time
- Quality control
- Mentoring
- Leadership
- Free parking
- Annual leave
4d
Night Hygiene Supervisor
Puratos —Sittingbourne
- £16.91 an hour
- Full-time
- Computer literacy
- Bakery
- Cleaning
- Annual leave
4d
School Chef Manager - Westcliff-On-Sea
CH&CO —Westcliff-on-Sea
- Up to £30,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
1d
Join Our Packhouse Team – Multiple Opportunities Available!
Edward Vinson Limited —Faversham
- No experience needed
- English
- Quality control
Quick apply
Casual Support Worker
Advance Housing and Support Ltd —Canvey Island
- £13.33 - £14.94 an hour
- Weekend availability
- Medication administration
- English
- Annual leave
- Employee assistance programme
5d
General Manager
Shepherd Neame —Southend-on-Sea
- £48,000 - £52,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Employee discount
- Flexible schedule
Quick apply
1d
Bar Supervisor
THE RED DOOR - RAYLEIGH —Rayleigh
- From £12.71 an hour
- Part-time
- Serving
- Bar
- Supervising experience
- Sick pay
Quick apply
9d
Join Our Packhouse Team – Multiple Opportunities Available!
Edward Vinson —Faversham
- No experience needed
- English
- Quality control
Soft Services Manager
Oasis Restore Secure School —Rochester
- £32,147 - £35,937 a year
- Full-time
- Maintenance
- Supervising experience
- Cleaning
- Free parking
Quick apply
6d
Operations Manager
Puratos —Sittingbourne
- £55,000 - £60,000 a year
- Full-time
- Analysis skills
- Bakery
- Continuous improvement
- Annual leave
Soft Services Manager
Oasis Restore Trust —Rochester
- £32,147 - £35,937 a year
- Full-time
- Cleaning
- School
- Free parking
- Annual leave
5d
Team Leader / Chef
Cook Trading Limited —Sittingbourne
- £15.67 an hour
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Free parking
- Annual leave
Engineering & Hygiene Manager
PrepWorld —Northfleet
- £62,000 a year
- Full-time
- Microsoft Powerpoint
- Engineering
- Continuous improvement
Quick apply
Head Of Operations
Medirest —Dartford
- £65,000 a year
- Customer service
- Hotel
- Continuous improvement
- Employee discount
7h
Chef
Aspens —Hockley
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Mentoring
- Leadership

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Blending Skilled Operative - AM Shift: 5am-2pm

Storefast Solutions -
Gravesend

Quick apply

Job details

Permanent | Full-time
£32,000 a year

Benefits

Company pension

Qualifications

Food production
Industrial food and beverage production experience
Food processing
Pre-start equipment checks
Quality control within general manufacturing industry
Forklift
Food safety and hygiene regulations
Machining
Continuous improvement
Quality control
Staff training
Equipment pre-use inspection
Food safety

Full job description

At Storefast Solutions we blend and pack a range of products for the drinks industry, and we're growing our AM Shift team and are looking to recruit a Skilled Operative. Below is the job description; the role includes lots of manual handing of ingredients - 20kg bags of sugar, pumping barrels of juice, using our stock management system, lab testing and forklift driving.

Working Hours will consist of: 5am-2pm, 5 shifts per week, Monday to Friday

Job Description

To carry out blending, processing, and associated production activities safely, accurately and efficiently. The Skilled Operative is responsible for following blending instructions, maintaining high standards of hygiene and food safety, completing required documentation, and supporting the Team Leader in achieving production targets and quality standards across the department.

Production & Operations

Carry out blending and processing activities in line with production instructions, recipes, and SOPs.
Set up, operate and monitor equipment, machinery, and blending tanks to ensure efficient and safe operation.
Accurately weigh, measure, and handle raw materials and ingredients as required.
Complete all paperwork, checks, and batch records accurately, including double-check sign-off where required.
Support the Team Leader in achieving daily production schedules and targets.
Communicate any issues, delays, material shortages or equipment faults promptly to the Team Leader.
Assist with cleaning, and preparation of equipment for subsequent batches.
Participate in continuous improvement activities, suggesting ideas to improve efficiency, quality or reduce waste.
Support training of new starters or agency staff when requested by the Team Leader.
Attend and engage positively with daily/weekly briefings and updates.

Quality, Hygiene & Food Safety

Follow all food safety, hygiene and quality procedures at all times.
Ensure that Clean As You Go is consistently applied throughout production.
Handle ingredients, intermediates, and finished products in a food-safe manner and in accordance with policies.
Monitor product quality during blending and immediately report any anomalies, contamination risks or specification concerns.
Ensure no incorrect, contaminated or out-of-spec ingredients are used; stop the process and report issues to the Team Leader.
Carry out routine product sampling and basic quality testing (e.g., pH, viscosity) as instructed.
Maintain high levels of hygiene in blending areas, ensuring machines, tanks and utensils are cleaned to SOP standards.
Support the team in maintaining compliance with internal standards and customer audit requirements.

Health & Safety

Always follow company Health & Safety procedures and safe systems of work.
Wear all required PPE and ensure it is used correctly.
Conduct equipment pre-use checks as required, reporting defects immediately.
Operate forklifts or other machinery only if trained and authorised to do so.
Report all hazards, near misses, spillages or unsafe conditions promptly to the Team Leader.
Assist in maintaining a safe working environment for yourself and others.

Communication & Teamwork

Work collaboratively with team members, supporting a positive and respectful working environment.
Communicate clearly with the Team Leader regarding progress, issues and improvement opportunities.
Liaise with Warehouse and Quality teams when required to ensure smooth and efficient production flow.
Participate in training, development and performance discussions when requested.

Skills, Experience & Attributes

Experience in food manufacturing, beverage production, blending or similar process operations (preferred).
Strong attention to detail and ability to follow instructions precisely.
Good understanding of hygiene, food safety and quality standards.
Competent in completing paperwork accurately and legibly.
Able to operate machinery safely and efficiently (training provided as necessary).
Forklift licence desirable (or willingness to train).
Reliable, proactive, and able to work effectively as part of a team.

Additional Information

This role may require lifting, carrying and manual handling.
Overtime, weekend or shift work may be required depending on business needs.
Training will be provided for all procedures, equipment and quality standards.

Pay: £32,000.00 per year

Benefits:

Company pension

Application question(s):

Are you happy with it being a AM shift; 5 shifts per week, 5am-2pm, Monday to Friday?

Licence/Certification:

counterbalance forklift licence? (preferred)

Work Location: In person

Quick apply

Refine Your Search

hygiene team leader jobs in hadleigh, ess

Blending Skilled Operative - AM Shift: 5am-2pm

Blending Skilled Operative - PM Shift: 1pm-10pm

Team Leader

Hotel Kitchen - Team Leader

Kitchen Team Leader

Production Team Leader

Night Hygiene Supervisor

School Chef Manager - Westcliff-On-Sea

Join Our Packhouse Team – Multiple Opportunities Available!

Casual Support Worker

General Manager

Bar Supervisor

Join Our Packhouse Team – Multiple Opportunities Available!

Soft Services Manager

Operations Manager

Soft Services Manager

Team Leader / Chef

Engineering & Hygiene Manager

Head Of Operations

Chef

I want to receive the latest job alerts for hygiene team leader in hadleigh, ess

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