Food & beverage manager Work, Jobs in Hambledon, Sry (with Salaries)

Freelance Event Manager @ Millbridge Court
Dearborn Studio —Frensham
- Up to £20 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
7d
Store Manager
Coffee#1 —Godalming
- £33,000 a year
- Full-time
- Customer service
- No experience needed
- Retail management
- Employee discount
11d
Manor Operations Manager
Foxhills Club & Resort —Chertsey
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Head of Beverage
Sodexo —Ascot
- Up to £53,000 a year
- Full-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
Assistant General Manager
Farnham —Farnham
- £44,300 a year
- Overtime
- Restaurant management
- Continuous improvement
- Team management
Quick apply
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Computer literacy
- Computer skills
- Communication skills
Quick apply
General Manager - OTE c. £58k
Cosy Club Guildford —Guildford
- £44,000 - £48,000 a year
- Weekend availability
Quick apply
Hotel General Manager
Amberley Castle Management and Support roles —Amberley
- Full-time
- Hotel
- Team management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Food & Beverage Manager
Hurlands Pickleball & Padel Club —Farnham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
- Employee discount
Quick apply
Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
5d
Assistant Manager
Coppa Club —Guildford
- £17.36 an hour
- Full-time
- Training & development
- Leadership
- Employee discount
Quick apply
Assistant Manager - Pub
Hurtwood Inn —Peaslake
- From £15 an hour
- Weekend availability
- Serving
- Social media management
- Customer service
- Free parking
- Employee discount
Quick apply
2d
Food & Beverage Manager in Training
Four Seasons —Hook
- Full-time
- Customer service
- Hotel
- Mentoring
Restaurant Manager
EBB Worthing Pier —Worthing
- Up to £45,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
18h
Assistant Bar Manager - The Kennels Members Club
The Goodwood Estate —Chichester
- £30,000 a year
- Bar
- Inventory control
- Customer service
General Manager
Lost Boy —Farnham
- Up to £50,000 a year
- Weekend availability
- Sales
- Restaurant management
- Recruiting
- Referral programme
Quick apply
8d
Restaurant Manager
Tern Restaurant —Worthing
- From £3,500 a month
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
7d
Assistant General Manager
The Cricketers on the Green —Woking
- £40,000 a year
- Weekend availability
- Inventory control
- Sales
- Hotel
Quick apply
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
Assistant Manager - 40 hours Per Week (Full time)
Brewhouse and Kitchen —Horsham
- £30,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
Quick apply
1d

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Freelance Event Manager @ Millbridge Court

Dearborn Studio
Frensham

Quick apply

Job details

Freelance
Up to £20 an hour
7 days ago

Benefits

On-site parking

Qualifications

Driving Licence
Guest relations
Stakeholder collaboration
Client engagement
Internal department liaison
Complaint handling
Food safety and hygiene regulations
Event management experience
Organisational skills
Customer interaction
Multidisciplinary collaboration
Events management
Communication skills

Full job description

About Dearborn Studio

Founded in 2015, Dearborn Studio has evolved into a collection of four distinctive properties, ranging from historic landmarks to contemporary builds. Each space has its own personality and story, yet all share the same values: Different by Design. Curated with Care. Always Agile. Built to Last.

Working with us

Our growth has never been about scale. It has always been about doing things properly, with intention, care and craft. We work collaboratively, take pride in what we do and show up with energy and purpose.

Our culture is grounded in creative thinking and genuine care for our spaces, our guests and each other. We look for candidates whose experience and mindset reflect these values and who want to contribute meaningfully to a growing business.

Our Spaces

Kin House, a Grade II*-listed manor thoughtfully restored and reimagined in collaboration with Barlow & Barlow.
Millbridge Court, a 19th-century house set in the village of Frensham on the Surrey-Hampshire border, blending heritage with a playful, contemporary spirit.
LIMEKILN, a lodge nestled within 60 acres of Sussex countryside and ancient woodland, with interiors by Red Deer.
Hyde House, a restored Victorian house and barn in the Cotswolds, minutes from Stow-on-the-Wold.

Bring your experience. Bring your ideas. Be yourself. We will support you every step of the way as we continue, together, to create spaces and moments that truly matter.

About the Role

What you’ll do…

Taking pride in and maintaining the appearance, presentation and operational readiness of the venue at all times.
Acting as the lead venue representative on wedding and event days, ensuring the smooth and successful delivery of all events.
Managing the house and grounds during events, liaising professionally with clients, wedding couples, guests, suppliers and contractors.
Delivering events in line with agreed plans, client expectations, brand standards and operational procedures.
Leading the customer experience in person, providing a warm, professional and attentive service throughout the customer journey.
Hosting and supporting couples, clients, guests and suppliers from arrival through to departure
Building strong relationships with clients and acting as a key point of contact before, during and after events as required.
Working closely with wedding planners, event coordinators and suppliers to ensure all event requirements are executed accurately and efficiently.
Working alongside our catering partner, Kalm Kitchen, to deliver seamless event operations, exceptional hospitality and outstanding customer service.
Conducting venue walk-throughs, event briefings and handovers with relevant teams and suppliers.
Managing event set-up and breakdown activities, ensuring all spaces are prepared to the required standard.
Overseeing the venue's nine on-site bedrooms, including guest arrivals, departures, room inspections and accommodation-related enquiries.
Monitoring venue facilities and reporting maintenance, housekeeping or operational issues promptly.
Demonstrating excellent knowledge of the venue, facilities, services and local area to support guests and clients.
Handling guest feedback, complaints and concerns professionally, proactively and in accordance with company procedures, ensuring prompt resolution wherever possible.
Contributing to the planning and delivery of internal events, venue showcases, open days and promotional activities.
Capturing high-quality content for social media and marketing purposes in line with brand guidelines.
Supporting sales and marketing initiatives by promoting the venue and identifying opportunities to enhance the guest experience and generate additional revenue.
Maintaining accurate event records, reports, checklists and operational documentation.
Ensuring all event and office procedures are followed consistently and effectively.
Understanding and implementing venue emergency procedures, safeguarding requirements and health and safety policies.
Acting as a designated responsible person during events, responding appropriately to emergencies and incidents.
Ensuring compliance with licensing regulations, health and safety legislation, food safety requirements and company policies.
Supporting colleagues across departments and undertaking additional duties reasonably required to meet the needs of the business.

About You

What we’re looking for…

Proven experience in weddings, events, hospitality or venue management.
Excellent organisational and multitasking skills with the ability to remain calm under pressure.
Outstanding customer service and relationship-building skills.
Strong communication skills, both written and verbal.
Ability to lead event operations and coordinate multiple stakeholders simultaneously.
Flexible approach to working hours, including evenings, weekends and bank holidays.
Confident problem solver with strong attention to detail.
Full UK driving licence preferred.

Pay: Up to £20.00 per hour

Benefits:

On-site parking

Application question(s):

What makes you a good fit for the role?

Experience:

Wedding Event: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in hambledon, sry

Freelance Event Manager @ Millbridge Court

Store Manager

Manor Operations Manager

Head of Beverage

Assistant General Manager

Head of Hospitality

General Manager - OTE c. £58k

Hotel General Manager

Food & Beverage Manager

Assistant Manager

Assistant Manager

Assistant Manager - Pub

Food & Beverage Manager in Training

Restaurant Manager

Assistant Bar Manager - The Kennels Members Club

General Manager

Restaurant Manager

Assistant General Manager

Assistant Food and Beverage Manager - Live In

Assistant Manager - 40 hours Per Week (Full time)

I want to receive the latest job alerts for food & beverage manager in hambledon, sry

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