Sous chef Work, Jobs in Harwich, Ess (with Salaries)

Head Chef
PGL Travel —Woodbridge
- £34,676 a year
- Management
- Annual leave
- Employee assistance programme
Junior Sous Chef
The Cricketers —Colchester
- £13 - £18 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
7d
Sous Chef
ESS Compass —Wattisham
- £33,500 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Sous Chef
The Suffolk Sur Mer Ltd —Aldeburgh
- £30,000 - £40,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
16h
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Junior Sous Chef/Sous Chef
Debenham Lion —Debenham
- £30,000 - £33,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Flexible schedule
Quick apply
6d
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Pizza Chef
The Pizza Place —Manningtree
- £14 - £16 an hour
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
Quick apply
Sous Chef
Bill's - Colchester —Colchester
- £39,900 a year
- Full-time
- Cooking
- Employee discount
Quick apply
17h
Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Hotel
- Annual leave
- Employee assistance programme
13d
Sous Chef
The Hotel Folk —Aldeburgh
- Up to £36,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Sous Chef
Prezzo Italian —Aldeburgh
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Senior Sous Chef
The Brewers Rattlesden —Rattlesden
- £26,500 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
10d
Sous Chef
Carluccio's - Colchester —Colchester
- From £16 an hour
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
12d
Chef de Partie
Stoke by Nayland Resort —Colchester
- £14.77 - £16.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Pub Chef
The Theberton Lion —Theberton
- £15.50 - £16.00 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
9d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Assistant Head Chef
ASK Italian —Colchester
- £12.71 - £15.75 an hour
- Full-time
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
5d
Commis Chef
Marston's Pubs —Ipswich
- Up to £12.71 an hour
Quick apply
4d
Chef Opportunities!
ASK Italian —Colchester
- £12.71 - £15.75 an hour
- Hospitality
- Annual leave
- Employee discount
7d

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Head Chef

PGL Travel -
Woodbridge

Apply Now

Job details

Permanent
£34,676 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Catering management
Management
Food service team management
Food hygiene
Catering
Food safety and hygiene regulations
Production planning
Decision making
Kitchen team management
Kitchen management
Chef experience
Professional kitchen experience
Rota coordination

Full job description

Earn £34,676 (live off rate) per annum (our pay system is benchmarked and fair)
Full Time Permanent Contract
Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.

Made by adventure

PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure?

We’re part of something bigger

We’re proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive – through exceptional experiences that go beyond the classroom. Together, we’re making a difference.

A Head Chef position like no other…

What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety & food safety standards are followed.

You will work limited late finishes, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time!

As Head Chef, you’ll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management.

Is this you?

Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment
Has experience and understanding of food mass production
A confident leader of people with strong organisational and decision-making skills
Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances

Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.

A place to thrive

No matter your background, ethnicity, age, neurodivergence or anything else … PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.

Fair pay and benefits for all

On top of your 25 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
24/7 access to our Wellbeing Hub alongside our Employee Assistance Program
Sector leading family friendly policies and a contributory pension
Access to our financial wellbeing platform where you can borrow or save directly from your salary.
Free/discounted PGL breaks for your family & discounts at 800+ retailers.

For a full Job Description and Personal Specification please click here

For any enquiries specific to this role please email [email protected]

We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.

Apply Now

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sous chef jobs in harwich, ess

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Pub Chef

Food and Beverage - Kitchen Assistant - Q02

Assistant Head Chef

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Chef Opportunities!

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