Sous chef Work, Jobs in Haslemere Gu27 (with Salaries)

Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
The Fox & Pelican, Grayshott —Grayshott
- £13.70 - £16.15 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Sous Chef
The PIG in the South Downs —Arundel
- £19.21 an hour
- Overtime
- Mentoring
- Training & development
- Business
- Employee discount
Quick apply
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
1d
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Northbrook Arms —Winchester
- £40,000 - £43,000 a year
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
14d
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Hallmark Care Homes —Angmering
- Full-time
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme
1d
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
PGL Travel —Hindhead
- £35,034 a year
- Management
- Annual leave
- Employee assistance programme
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Hospitality
- In-person
- School
- Employee assistance programme
Quick apply
Sous Chef- Sherfield Oaks Golf Club
Get Golfing CIO —Hook
- Weekend availability
- Management
- Inventory control
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Management
- Training & development
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Marston's Pubs —Bordon
- Up to £14 an hour
- Management
Quick apply
Junior Sous Chef
The third monkey restaurant —Farnham
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
7d

I want to receive the latest job alerts for sous chef in haslemere gu27

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

AccorHotel -
Liphook

Quick apply

Job details

Full-time

Benefits

Free parking
On-site gym
Annual leave
Discounted gym membership
Employee assistance programme
Employee discount
Flexible schedule
Referral programme
On-site parking

Qualifications

Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Old Thorns Hotel & Resort is a four-star hotel, set in 400 acres of picturesque Hampshire countryside and offers customers a unique experience all in one place. It is easily accessible from the A3, only 30 minutes from the M25 and Portsmouth.

With bedrooms, residences & penthouses, a championship golf course, meeting and events spaces, restaurants, a health club and a beauty spa, Old Thorns is the ideal destination for our customers to enjoy a night away, staycation, wedding, event, golf break, conference and much more.

Job Description

We have an exciting opportunity for a keen Live-Out Senior Sous Chef to join our Kitchen Team here at Old Thorns Hotel & Resort.

The role will give you the opportunity to learn and develop in the kitchen, with good potential to progress within the company. You should have high standards of food preparation and presentation, ensuring food wastage is kept to a minimum.

You will be working in one of our many kitchens: Our lively Sports Bar offering pub style food, our Kings Restaurant offering our residents breakfast and dinner, or our Banquet Kitchens where we cater for up to 450 covers on a busy wedding or tribute night.

Carry out cooking duties during production periods at a high standard.
Produce food which complies with the set menus and high quality expectations.
Monitor and ensure strict portion control.
Ensure wastage is limited.
Ensure the food is stored and labelled correctly.
Correctly setup the kitchen and servery prior to opening.
Assist the Head Chef with the onboarding of new employees.
Assist the Head Chef with planning and developing menus.
Monitor and ensure daily and weekly cleaning records are completed.
Assist with compliance of all Hygiene Audits and any EHO visits.
Communicate effectively and respectfully with other members of the kitchen team and Front of House.

Qualifications

Must hold a Valid Right to Work in the UK
High volume catering - Desirable
Level 3 in Food Hygiene (or a similar qualification) - Desirable
Level 2 in Food Safety/Hygiene - Essential
Training in Food Allergens - Essential
Minimum 1 - 3 years in a similar role - Essential
Available to work flexible hours (including evenings and weekends) - Essential
Passionate about delivering quality food.
Be efficient, organised and work well within a team.

Additional Information

Old Thorns Company Benefits

Countryside setting
A large variety of Learning & Development opportunities (including apprenticeships and courses)
Free meals on duty
Free on-site parking
Long Service Awards & Long Service Holiday Entitlement
Employee Recognition Programmes
28 days paid holiday entitlement
Refer a Friend Bonus Scheme (£100)
Employee Assistance Programme
Discounts across all Food & Beverage outlets
Discounted access to our on-site gym and pool
Discounts on Spa Treatments and Products
Discount on Golf Retail Products in the Proshop
Discounts on hotel rooms and Hotel-Run events (including our Tribute Nights)
Discounts across Accor worldwide!

Quick apply

Refine Your Search

sous chef jobs in haslemere gu27

Senior Sous Chef

Sous Chef

Sous Chef

Roaming Sous Chef

Senior Sous Chef

School Sous Chef (term time only)

Head Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Head Chef

Junior Sous Chef [H0709]

Sous Chef- Sherfield Oaks Golf Club

Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for sous chef in haslemere gu27

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected