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Chef de Partie

The Alice at the Randolph Hotel
Oxford

Quick apply

Job details

Permanent | Full-time
£17.20 an hour

Benefits

Employee discount

Qualifications

Record keeping
Kitchen staff training and mentoring
Labelling
Food safety and hygiene regulations
Plating
Cleaning
Stocking
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Hourly salary: An OTE Hourly Rate of £17.20 per hour

Join White Rabbit Hospitality as a Chef de Partie - Run Your Section at The Randolph Oxford

You know your station inside out, you deliver under pressure and you take real pride in every plate that leaves your pass. If you are ready to own a section in a kitchen that treats food seriously, we want to hear from you.

The Randolph Oxford is part of White Rabbit Hospitality, a group with a bold vision: to be the world's leading hospitality incubator. Set in one of Oxford's most iconic addresses, this is a kitchen with heritage, ambition and the standards to match. As a Chef de Partie here, you are stepping into a role where your skill is recognised and your next move is genuinely within reach.

This isn't a kitchen where you are handed a spec and left to churn it out. We invest in our chefs, push each other to be better and give you the ingredients, the equipment and the support to cook food you are proud to put your name to.

We are looking for someone who lives our values every day. Whether it is holding your section to the highest standard because we pursue excellence, backing up your team on a heavy service because hospitality is at our core, running clean, honest and safe because we do the right thing, or bringing ideas to the table because we are all entrepreneurs, you will fit right in.

Our Values - In Every Service

HOSPITALITY IS AT OUR CORE - You cook for the guest first, and you support the chefs around you so the whole pass delivers together.

WE DO THE RIGHT THING - You run a clean, compliant section and never cut corners on food safety or quality.

WE PURSUE EXCELLENCE - You care about consistency, seasoning and presentation on every single plate, not just when it counts.

WE ARE ALL ENTREPRENEURS - You take ownership of your section, manage your stock and mise en place, and look for ways to make it run better.

What Will You Be Doing?

Running your own section confidently across service, delivering dishes to spec and to time
Preparing high quality mise en place and managing your station's stock and ordering
Maintaining consistency, presentation and portion control on every plate
Supporting the Sous Chef and Head Chef and stepping up when needed
Helping to train and guide commis chefs and kitchen porters
Upholding all food safety, allergen and hygiene standards, including accurate labelling and records
Keeping your section clean, organised and service ready at all times

What Do You Need?

Proven experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up
Solid knowledge of professional kitchen practice, food safety and allergen management
The ability to stay calm, organised and consistent under pressure
A genuine passion for food and a drive to keep learning
A positive, reliable, team first attitude
Flexibility to work a rota including evenings, weekends and holidays
The Right to Work in the UK

What We Offer:

Aside from an OTE hourly rate of £17.20 per hour we provide:

Genuine progression routes across White Rabbit Hospitality, including pathways to Sous Chef and beyond
Hands on development from an experienced and supportive senior kitchen team
Meals on shift
Team member discounts across our hospitality group
A workplace built on our ethos: work hard and be kind
The chance to be part of a growing group with venues across the UK and beyond

The best chefs never stop growing, and neither do we. Come in as a Chef de Partie, show us what you can do, and we will give you the support and the opportunities to build a career, not just work a job.

Ready to Own Your Section at Something Extraordinary?

Apply now to become a Chef de Partie with White Rabbit Hospitality, The Randolph Oxford.

Quick apply

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