Chef manager Work, Jobs in Henlow, Bdf (with Salaries)

Chef Manager
BaxterStorey UK —Biggleswade
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef Manager
The Bedford College Group —Biggleswade
- £34,420 - £37,900 a year
- Culinary experience
- Supervising experience
- IT
9d
Chef Manager
Impact Food Group —Cambridge
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
EN - Mobile Chef Manager Cambridge and Essex
Hana Group —Cambridge
- Full-time
- Free parking
- Employee discount
Quick apply
Kitchen Operations Trainer
Wells & Co. —Bedford
- £55,000 - £60,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
Quick apply
Chef Manager
BaxterStorey —Biggleswade
- £40,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
2d
Head Chef/Kitchen Manager
Rockstone pub co. —Milton Keynes
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 - £17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Aspens —Letchworth
- £14.00 - £14.15 an hour
- No weekends
- Sales
- Leadership
- School
Chef Manager
Elior UK —Ampthill
- £33,215.09 a year
- Full-time
Quick apply
9d
Head Chef
Mama’s Secret Ltd —Bedford
- £27,574.78 - £33,800.00 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1h
Chef Manager
bartlett mitchell - Support Office —Sandon
- £40,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
6d
Chef Manager
Anchor —Bishop's Stortford
- £32,500 a year
- Cooking
- Employee discount
- Referral programme
11d
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Cambridge
- Up to £33,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
13d
Full Time Head Chef
The Mill Coffee Shop —Bedford
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Kitchen Lead / Experienced Café Chef
Kayan Cafe Group Ltd —Hemel Hempstead Town
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Benslow Music —Hitchin
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Cambridge
- £37,500 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager (Maternity Cover)
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Leadership
- School
Head Chef
The Dragoon Inn —Huntingdon
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Chef Manager

BaxterStorey UK -
Biggleswade

Quick apply

Job details

Full-time
£40,000 a year
3 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cost management
Hospitality
Culinary experience
Food management
Cooking
Food service experience
Contracts
Food safety
Communication skills

Full job description

Company Description

Title: Chef Manager 40h 5 days out of 7

Location: Biggleswade

Salary: £40,000 per annum

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you passionate about great food and enjoy creating simple, high-quality dishes? This is a great opportunity for a Chef Manager to run a small bistro where you can take ownership of the food and bring your ideas to life.

At this location, there is grab & go, hot & cold food offer along with coffee facilities across the floors. On average around 60 people coming through the restaurant on a daily basis.

At Baxterstorey, we support your development and value a healthy work–life balance, giving you the space to grow professionally while doing what you love.

If you are an enthusiastic Chef Manager looking for a role with independence and responsibility, we’d love to hear from you

Job Description

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

Proven experience as a Chef Manager
Previously worked within the contract catering / food service market
Excellent creative culinary skills
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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