Commis Work, Jobs in Heythrop, Oxf (with Salaries)

BOH Team Member
The Old Coal Yard —Chipping Norton
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Commis Chef-Prep Chef
RH —Banbury
- Up to £31,200 a year
- Weekend availability
- In-person
Quick apply
Chef de Partie - Soho Farmhouse (Berenjak )
Soho House via Caterer.com —Chipping Norton
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Chef de Partie
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £13.83 an hour
- Full-time
- Management
- Hotel
- Mentoring
- Free parking
- Annual leave
Quick apply
8d
Commis Chef/Chef de Partie
Eight Bells Chipping Campden —Chipping Campden
- £31,500 - £33,500 a year
- Full-time
- English
- In-person
- Kitchen experience
- Annual leave
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- Management
- Inventory control
- Customer service
Quick apply
Chef De Partie
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
10d
All Front of House roles
Country Creatures —Clanfield
- Part-time
- Serving
- Organisational skills
- Front desk
- Employee discount
Quick apply
Chef de Partie
Stratford Manor Hotel —Stratford-upon-Avon
- £8.00 - £15.75 an hour
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Commis Chef
Plough —Banbury
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Chef de Partie
The Alice at the Randolph Hotel —Oxford
- £17.20 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply
Commis Chef - Bank
Bupa —Witney
- £13.30 an hour
- Full-time
- Hospitality
- Cleaning
- Employee discount
- Gym membership
Quick apply
Commis Chef
Carluccio's - Stratford Upon Avon —Stratford-upon-Avon
- £12.71 an hour
- Part-time
- Inventory control
- Cleaning
- Restaurant
- Employee discount
Quick apply
4d
Sous Chef
Buckland Manor - Kitchen —Broadway
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Breakfast Chef
The Plough Inn —Oxford
- £13.50 - £15.00 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Chef De Partie
BaxterStorey UK —Oxford
- £32,240 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Communication skills
- Employee discount
Quick apply
Senior Chef de Partie - Soho Farmhouse (Pen Yen)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply
13d
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
6d

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BOH Team Member

The Old Coal Yard
Chipping Norton

Quick apply

Job details

Full-time
£12.71 - £18.00 an hour

Benefits

Discounted or free food
Canteen
Discounted gym membership
Employee discount
Referral programme

Qualifications

Food production
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Stocking
Kitchen stock ordering
Communication skills

Full job description

Are you a talented and passionate chef looking for your next role? Join us in the Cotswolds for The Canteen!

Bringing our relaxed, neighbourhood style Italian cooking to the countryside, the menu features a selection of fresh pastas, pizzas and other dishes, that will change weekly.

LOCATION: ”Canteen”, The Old Coal Yard, Gagingwell, OX7 4EF
Salary: "12.71 base + service charge (up to £18 per hour, or higher depending on the position)

What's in it for you as a BOH Team Member:

50% off food and drink in our pubs for a table of up to 4 people.
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a BOH Team Member:

Deliver exceptional food quality and consistency, preparing, cooking, and presenting dishes to company standards.
Carry out the core duties of your assigned kitchen role, whether as Commis Chef, CDP, Senior CDP, Junior Sous, Sous, Senior Sous, or Head Chef.
Support smooth operational flow by assisting the team during service. Maintain high standards of cleanliness and hygiene within your designated section.
Follow recipes, portion controls, and presentation standards to ensure consistency across every dish.
Work collaboratively with colleagues to ensure seamless service delivery.
Order, receive, and organise stock relevant to your section, minimising waste and maintaining freshness.
Follow all health, safety, and food hygiene procedures in line with company and legal standards.
Uphold Public House Group's brand standards in food quality and presentation.
Adapt to changing service needs and provide support to other sections when required.

About you, our new BOH Team Member:

Positive and friendly attitude, with a willingness to work collaboratively with the team.
Excellent communication and interpersonal skills.
Ability to work effectively in a fast-paced environment.
A passion for great food and delivering an exceptional guest experience through your cooking.
Flexible approach to work.

About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

#Frontofhouse #Jobsinlondon #Hospitalityjobs #Pubjobs

INDBOH

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Refine Your Search

commis jobs in heythrop, oxf

BOH Team Member

Commis Chef-Prep Chef

Chef de Partie - Soho Farmhouse (Berenjak )

Chef de Partie

Commis Chef/Chef de Partie

Sous Chef, Junior Sous Chef, Apprentice Chef

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All Front of House roles

Chef de Partie

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Sous Chef

Breakfast Chef

Chef De Partie

Commis Chef

Senior Chef de Partie - Soho Farmhouse (Pen Yen)

Junior Sous Chef

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