Chef manager Work, Jobs in High Barnet En5 (with Salaries)

Head Chef
The Plough Inn —Cobham
- From £50,000 a year
- Full-time
- Team management
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1h
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
1d
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Leadership
- School
12d
Chef Manager
Holroyd Howe —Sidcup
- £36,000 - £48,568 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
TLC Care —Potters Bar
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
13d
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
13d
Area Chef Manager
Aspens —Kingston upon Thames
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
10d
Head Chef
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £57,000 a year
- Full-time
- Sales
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
5d
Head Chef
Grandi Morsi ltd —London
- £18 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Production Kitchen Manager / Senior Production Chef TRADE Coffee & Bakery
TRADE —Islington
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
13d
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Relief Chef Manager
Impact Food Group —Brentwood
- £35,000 a year
- Full-time
- Cooking
- Administrative experience
- Organisational skills
- Employee discount
Quick apply
6d
Chef Manager
Impact Food Group —Dartford
- £39,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef - Inda Pubs
Inda Pubs —London
- £53,000 - £56,000 a year
- Full-time
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Odyssey Knebworth Ltd —Stevenage
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
12d

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Head Chef

The Plough Inn
Cobham

Quick apply

Job details

Permanent | Full-time
From £50,000 a year
1 hour ago

Benefits

Discounted or free food
Company pension
Company events
Employee assistance programme
Private medical insurance
Employee discount
Referral programme

Qualifications

Team management
Communication skills

Full job description

Our Ethos

Work Hard. Be Nice. That’s our motto – and it’s the kind of team you’ll be joining.

Who we are:

Since our first venue opened in 2015, Rarebreed Dining has been driven by an uncompromising commitment to quality, and an ambition to deliver experiences that go beyond our guests’ expectations – every single time. What began with a shared passion for exceptional steak, outstanding produce and expertly crafted cocktails has evolved into something much bigger, but our focus has never changed: doing things properly, and aways raising the bar.

At the heart of everything we do are our people. We truly believe that creating the right culture – one that inspires, supports, and challenges our teams – is fundamental to our success. By investing in our people, we empower them to deliver unforgettable moments for every guest who walks through our doors.

The Role:

We’re looking for a talented and passionate head chef to join and lead the kitchen team. As well as your passion for cooking and all things food related, you are a creative and driven chef with an evolving interest in menu development. Through your years of experience, you have developed your own management style, which balances the calm needed to handle the pressures of the kitchen with the assertiveness to push staff to achieve their potential.

A few key responsibilities of the role include;

o To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented

o To have total control over the stock levels, ordering process and cleanliness of the kitchen

o To be responsible for training and development of your team to ensure everyone is utilised to the best of their potential

o To understand and comply with food hygiene regulations and HACCP, as well as COSSH trained.

You will bring:

o Prior experience in a premium gastro pub or similar environment, being creative and led by the produce to create a fresh menu

o Passion for the industry and an enthusiasm to progress and develop the food offering to keep guests engage and coming back

o Experience managing a team including training, development, and performance reviews

o A leadership style that involves leading from the front and showing the team how it’s done – this is a hands on role

o Great communication skills and the ability to work collaboratively with the whole venue team & HO

You will report to the Group Head Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of our guests. It is your menu and your vision which set the tone of the venue and as a result, we want to find the right balance of personality and experience.

Why join us?

We take care of our team with a number of fantastic benefits, as well as just caring about you as an individual. Some of those benefits include:

· Share of tronc

· A competitive bonus structure paid quarterly

· Up to 50% off on food and 25% on drinks in our venues

· Earn up to 5 extra days holiday per year

· Private healthcare via Vitality Health

· Complimentary food on shift

· Access to cost price items from our suppliers via our staff website

· Early access to pay earnt via Hastee pay

· Discounts across hundreds of gyms, cinemas, high street shops and more via our Hospitality Rewards programme

· Employee Assistance Programme with Health Heroes

· Refer a friend for work reward programme

· On shift incentives and voucher rewards

· Supplier days out & trips abroad

· Development opportunities including training & qualifications

· Staff parties

We’re a close-knit, ambitious team who believe in doing things properly and celebrating along the way. If that sounds like your kind of place – hit apply!

Pay: From £50,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in high barnet en5

Head Chef

Head Chef

Mobilisation Chef Manager

Chef Manager

Chef Manager

Head Chef

Head Chef

Head Chef - The Chamberlayne

Area Chef Manager

Chef Manager (Catering Operations)

Head Chef

Head Chef

Production Kitchen Manager / Senior Production Chef TRADE Coffee & Bakery

Head Chef

Head Chef

Relief Chef Manager

Chef Manager

Head Chef

Head Chef - Inda Pubs

Head Chef

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