Chefs Work, Jobs in Himley, Sts (with Salaries)

Cook
The Mary Stevens Hospice —Stourbridge
- £12.71 - £12.87 an hour
- Part-time
- Cooking
- Hospice
- In-person
- Free parking
- Employee discount
Quick apply
3h
Chef
The Old Wharf Inn —Stourbridge
- Up to £14.50 an hour
- Part-time
- Bar
- Cooking
- Cleaning
- Employee discount
Quick apply
5d
Full Time Chef
The Barley Mow, Wolverhampton —Wolverhampton
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef Apprenticeship Trainer
Lifetime Training Group —Birmingham
- Full-time
- Hospitality
- Management
- Cooking
- Annual leave
Casual Chef
Wolverhampton Racecourse —Wolverhampton
- £14 - £19 an hour
- Cooking
- Communication skills
- Flexible schedule
14d
Commis Chef
Marston's Pubs —Wolverhampton
- Up to £12.71 an hour
Quick apply
14d
Chef Manager
Impact Food Group —Kinvere
- £22,575 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Himley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Himley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Wolverhampton
- Up to £13 an hour
- Management
Quick apply
6h
Head Chef
Marston's Pubs —Wolverhampton
- From £13.01 an hour
Quick apply
Grill Chef (2 Vancancies)
Nanny Chew's —Coseley
- £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Part Time Chef
The Vine - Wombourne —Wombourne
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef Manager
OCS Group —Wolverhampton
- £30,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
line Chef
Miller & Carter - Penn —Wolverhampton
- £12.71 - £13.21 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
14d
Part Time Qualified Chef
The Birch Tree —Brierley Hill
- From £12.71 an hour
- Part-time
- In-person
- Guest services
- Communication skills
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Wolverhampton
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
13d
Kitchen Team Leader
Flaming Grill - BRA_103 —Brierley Hill
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Cook

The Mary Stevens Hospice -
Stourbridge

Quick apply

Job details

Part-time
£12.71 - £12.87 an hour
3 hours ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Level 2 in Professional Cookery
Cross-contamination prevention
Cooking
Catering
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food safety record keeping
Meal preparation
Kitchen management
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Communication skills
Professional kitchen experience
Dishwashers

Full job description

JOB DESCRIPTION

JOB TITLE Cook

DEPARTMENT: Catering

SHIFT/HOURS: Morning (8am-2pm)/Afternoon Shift (12pm-6pm) Sunday to Saturday.

RATE OF PAY: £13 per hour

REPORTS TO: Head Chef

LOCATION Kitchen, In-patient Unit, The Mary Stevens Hospice, 221 Hagley Road, Stourbridge

Role Summary

The Cook is responsible for the daily execution of high-quality, nutritious, and safe food services for our hospice patients, staff, and visitors. This role requires a strong balance of standard culinary skills and strict adherence to healthcare catering regulations. The Cook oversees daily kitchen operations during their shift, supports the Kitchen Assistant, and ensures that all patient dietary requirements and hygiene standards are meticulously met.

Key Responsibilities

1. Daily Kitchen Operations & Culinary Duties

: Execute all food preparation and cooking for the current day's service, while simultaneously completing the necessary prep work for the following day.

: Work effectively within the team to ensure the smooth running of the daily kitchen operations, ensuring meals are served on time and to the highest quality standard.

: Conduct daily checks of the food stock and inventory. Identify any shortages and leave a detailed note for the Head Chef so that missing items can be ordered promptly.

: Handle or assist with the hospice's daily cooking procedures to maintain a varied, efficient meal service.

2. Hospice-Specific & Patient Care Duties

: Handle ad hoc patient food requests with empathy and efficiency, adapting meals as needed to support patient comfort and well-being.

: Strictly adhere to IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines when preparing texture-modified diets for vulnerable patients. Available on the menu and completed by the nursing team.

: meticulously follow all allergen matrices and cross-contamination protocols to guarantee patient safety.

: Coordinate with the nursing team and ward staff regarding new patient admissions, sudden dietary changes, or immediate food requirements.

3. Team Work

: Support the Kitchen Assistant on shift, ensuring they complete their daily tasks efficiently and safely (e.g., prep work, dishwashing, and cleaning schedules).

: Report directly to the Head Chef on daily operations and escalate any significant issues.

4. Compliance & Administration

: Complete all required compliance and Safer Food, Better Business (SFBB) paperwork accurately twice daily (e.g., temperature probing, fridge checks, cleaning sign-offs).

: Ensure the kitchen consistently upholds the standards required to maintain our 5-star Environmental Health Officer (EHO) hygiene rating.

5. Requirements & Expectations

: The core kitchen floor hours are strict. On the morning shift staff must be in uniform and ready to work at the start of the shift; 08:00 or 12:00.

: The hospice environment is unpredictable. The Cook must be prepared to adjust plans at a moment's notice to accommodate late admissions or urgent requests from the care team.

: Excellent communication skills are required to work seamlessly with the Head Chef, kitchen assistants, clinical staff, and patients.

: Must be willing to undergo hospice-specific training, including strict adherence to IDDSI (texture-modified diets) guidelines and our bespoke hospice catering manual.

Please note that this is not an exhaustive list of responsibilities and is subject to review and change, along with reasonable requests to carry out other duties that assist in the smooth operation of the kitchen and the hospice.

6. Mandatory Qualifications

: Level 2 (or higher) Award in Food Safety in Catering.

: A recognised culinary qualification (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent professional experience).

: Valid Food Allergen Awareness certification (or willingness to complete immediately upon hire).

: A minimum of 1 year proven experience working as a Chef or Cook in a professional kitchen environment. (Experience in a healthcare, hospital, or care home setting is highly desirable but not strictly mandatory if the candidate is willing to learn).

to work shifts, including weekends and bank holidays

This post is subject to satisfactory references and pre-employment checks including DBS.

Pay: £12.71-£12.87 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Experience:

working as a cook or chef: 1 year (preferred)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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Grill Chef (2 Vancancies)

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