Chef supervisor Work, Jobs in Hindhead, Sry (with Salaries)

Chef Supervisor
OCS Group —Billingshurst
- £14.50 an hour
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Assistant Manager
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Food & Beverage Supervisor
Champneys Forest Mere —Liphook
- £28,080 a year
- Full-time
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
3d
Assistant Manager
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Supervisor
Pizza Express —Camberley
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
Assistant Manager
Marciano Lounge —Woking
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Chef de Partie
Half Moon, Windlesham —Windlesham
- Up to £15 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
Sodexo —London / Gatwick Airport
- £16 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Kitchen Porter
Country pub —Petersfield
- Up to £12.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
9h
Supervisor - Fixed term contract
Pizza Express —Woking
- £12.20 - £13.20 an hour
- Full-time
- Supervising experience
- Referral programme
Quick apply
Breakfast Chef 6:30am - 11am Monday - Friday
Hand and Spear —Weybridge
- Up to £16 an hour
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Hand and Spear —Weybridge
- Up to £15 an hour
- Part-time
- Bar
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
Young's Chef de Partie Agency
Young's - Surrey —Chilworth
- £14.25 - £15.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Megans —Weybridge
- £15 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Chef de Partie
Bear, Cobham —Cobham
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Chef de Partie
Bridge Hotel, Chertsey —Chertsey
- Up to £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13h
Sous Chef - Live in option
De Havilland Arms —Fleet
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
- IT
Quick apply
3d
Cook
Wokingham —Wokingham
- £14 an hour
- Part-time
- Hospitality
- Restaurant experience
- Café
- Employee discount
Quick apply
Lounge Host
Sodexo —London / Gatwick Airport
- £13.90 an hour
Quick apply
11d
Hospitality Supervisor - Maternity cover 6 months
bartlett mitchell - #SWeybridge —Weybridge
- £33,000 a year
- Full-time
- Annual leave
Quick apply
3d

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Chef Supervisor

OCS Group -
Billingshurst

Quick apply

Job details

Permanent
£14.50 an hour

Qualifications

Microsoft Excel
Customer service
Cooking
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Organisational skills
NVQ
Food Hygiene Certificate
Financial management
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: Variable shifts dependent upon business needs 8am - 3pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Customer Service Skills: Excellent customer service skills are essential
Organisational Skills: Good time-management and organisational abilities
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

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Refine Your Search

chef supervisor jobs in hindhead, sry

Chef Supervisor

Assistant Manager

Food & Beverage Supervisor

Assistant Manager

Supervisor

Assistant Manager

Chef de Partie

Chef

Kitchen Porter

Supervisor - Fixed term contract

Breakfast Chef 6:30am - 11am Monday - Friday

Chef de Partie

Young's Chef de Partie Agency

Junior Sous Chef

Chef de Partie

Chef de Partie

Sous Chef - Live in option

Cook

Lounge Host

Hospitality Supervisor - Maternity cover 6 months

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