Chef Work, Jobs in Holborn Wc2a (with Salaries)

Team Member Kitchen/Chef/Cook/Kitchen
Beds & Bars —London
- £13.50 an hour
- Full-time
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Chef de Partie
Maison Francois —London
- £17.11 an hour
- Full-time
- Presentation skills
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Bocca di Lupo —Oxford Circus
- £16.42 - £19.86 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
10d
Chef de Partie
Lady of the Grapes —London
- £15 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Commis Chef/Chef de Partie | Chef Tom Brown & Chef Brad Carter | Michelin
Barworks —London
- £17 - £20 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Chef de Partie
Galvin La Chapelle —London
- From £39,600 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply
Chef de Partie
NOTTO —Covent Garden
- £14.25 - £16.25 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Galvin Bistrot & Bar —London
- £38,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef de Partie
1 Club Row —London
- £16.00 - £16.50 an hour
- Overtime
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
5d
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef de Partie
Accent Catering Services Ltd —London
- £16.66 an hour
- Part-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —London
- £17 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
13d
Chef
Cote - St Pauls —London
- £12.71 - £15.00 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
12d
Chef de Partie
Inda Pubs —London
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Cleaning
- Flexible schedule
Quick apply
4d
Chef de Partie
No. Forty Nine —London
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
6d
Chef de Partie
Panzers —London
- £16 an hour
- Full-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
1d
Freelance Chef
75 at Liberty —London
- £18 - £20 an hour
- Weekend availability
- In-person
- Restaurant
Quick apply
3d
Commis Chef
Lady of the Grapes —London
- £13 - £14 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
7d

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Team Member Kitchen/Chef/Cook/Kitchen

Beds & Bars -
London

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Discounted or free food

Qualifications

Food production
Food production cooking and frying
Food safety and hygiene regulations
Food waste reduction
Plating
Ingredient chopping
Knife skills
Kitchen inventory control
Food safety

Full job description

About Beds & Bars
Beds & Bars is a leading operator of tourist accommodation and entertainment venues across Europe, offering backpacker hostels, bars, and traditional British pubs in 12 cities across eight countries. We pride ourselves on delivering experiences that are safe, secure, fun, and great value for money. At Beds & Bars, people are at the heart of what we do. Our motto, ‘Live Your Life’, reflects our commitment to our employees, our guests, and everyone who eats, drinks, and parties with us.

About the Role
As a Kitchen Team Member, you’ll play a vital role in ensuring smooth kitchen operations by assisting with food preparation, cooking, and maintaining a hygienic and organized workspace. You’ll work closely with the kitchen and wider team to deliver high-quality dishes while adhering to food safety standards. This is a fast-paced, dynamic role requiring attention to detail, teamwork, and adaptability.
The kitchen environment is energetic and demanding, especially during busy service hours. You'll need to manage your time effectively while staying calm under pressure. The ability to multitask and ensure consistency and quality in food preparation is key.

Key Responsibilities

Food Preparation:
- Prepare ingredients such as chopping, cutting, and marinating as per recipes.
- Measure and mix ingredients following standardized recipes and specifications.
- Ensure all dishes meet the company’s quality standards.
Cooking and Plating:
- Cook dishes, monitoring quality and consistency.
- Operate kitchen equipment, including grills, ovens, fryers, and blenders, safely and efficiently.
- Plate and garnish dishes to ensure visual appeal.
Kitchen Hygiene and Safety:
- Maintain cleanliness and organization in the kitchen.
- Adhere to food safety and sanitation guidelines.
- Store ingredients and prepared dishes properly to avoid contamination.
Inventory and Supply Management:
- Monitor stock levels and report shortages to the Kitchen Manager.
- Assist in receiving, inspecting, and storing deliveries.
- Minimize food waste by utilizing ingredients efficiently.
Time Management and Coordination:
- Ensure all dishes are prepared on time, especially during peak service hours.
- Coordinate effectively with team members to maintain smooth kitchen operations.
Adaptability:
- Adjust to menu changes or ingredient substitutions quickly.
- Handle multiple tasks simultaneously in a high-pressure environment.

What We’re Looking For

Key Skills:
- Knife Skills: Proficiency in cutting, slicing, dicing, and chopping ingredients safely and efficiently.
- Attention to Detail: Ability to follow recipes precisely and maintain consistent quality.
- Time Management: Effectively manage tasks to meet deadlines, especially during busy shifts.
- Communication: Clear and effective communication with kitchen and bar team members.
- Food Safety Knowledge: Familiarity with proper food handling, storage, and sanitation practices.
- Multitasking: Ability to handle multiple orders while maintaining high standards.
- Problem-Solving: Resolve issues such as missing ingredients or equipment malfunctions quickly and efficiently.

Physical Requirements

Standing for extended periods during shifts.
Lifting and carrying heavy items such as pots, pans, and food supplies.
Bending, reaching, and stooping to access storage or equipment.
Working in a hot environment near ovens and stoves.
Maintaining fast, efficient movements in a high-pressure setting.

Legal Requirements

Eligibility to work legally in the country of employment.
Required documentation as per local, regional, and national guidelines.
A valid, active bank account in your name.

Training and Development
At Beds & Bars, we are committed to your growth and development. By joining our team, you’ll become part of our award-winning Footsteps program, a structured career pathway designed to help employees achieve their professional goals.
The program includes:

On-the-job training and mentorship.
E-learning modules covering essential topics like health and safety, mental wellness, and kitchen skills.
Workshops on sustainability, introduction to management, and more.
With our external training support powered by Mapal Flow, the possibilities for your growth are endless. Whether you’re just starting or looking to advance, we’ll provide you with the tools to succeed.

Other Perks & Benefits:

50% off food and drink in all of our bars.
50% off St Christopher's Inns accommodation in Europe and partner properties worldwide.
Industry-recognized training with certificates upon completion.
Regular incentives and trips away.
Employee of the Month, Quarter, and Year awards with cash rewards.
Free mental health support, counseling, and care.
Access to our award-winning company development scheme.

Join Our Team
If you’re passionate about food, thrive in a fast-paced environment, and are eager to develop your skills in a supportive and dynamic workplace, we’d love to hear from you!
Apply today and take the first step towards an exciting career with Beds & Bars!

We are an equal opportunity employer committed to fostering an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to age, disability, gender, nationality, race, religion, sexual orientation, or any other status protected by applicable UK/EU laws and regulations.

Quick apply

Refine Your Search

chef jobs in holborn wc2a

Team Member Kitchen/Chef/Cook/Kitchen

Commis Chef

Chef de Partie

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Commis Chef/Chef de Partie | Chef Tom Brown & Chef Brad Carter | Michelin

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Chef de Partie

Chef de Partie

Junior Sous Chef

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Freelance Chef

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