Chef Work, Jobs in Hook, Ham (with Salaries)

Chef de Partie
Siren Country Pubs —Reading
- Up to £14.50 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
12d
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Mutton at Hazeley Heath —Hook
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
7d
Chef
Chef & Brewer - BRA_101 —Blackwater
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Frog & Wicket, Eversley —Eversley
- £12.85 - £14.85 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
6d
Sous Chef
The Frog & Wicket, Eversley —Eversley
- £13.75 - £16.75 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
12d
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
Part Time Sous Chef
White Hart Hotel —Hook
- Part-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Chef
Duke of Cambridge Tilford —Farnham
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
The Lismoyne Hotel —Fleet
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Odiham
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - Marle
Heckfield Place —Heckfield
- £31,742 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Cafe Chef/ CDP
Cafe Theatre —Fleet
- Weekend availability
- Cooking
- Organisational skills
- Café
- Employee discount
Quick apply
3d

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Chef de Partie

Siren Country Pubs -
Reading

Quick apply

Job details

Part-time | Full-time
Up to £14.50 an hour
12 days ago

Benefits

Store discount
Annual leave
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
On-site parking

Qualifications

Cooking

Full job description

We are looking for an individual who shares the same passion for food that we do for beer. This role isn’t an ordinary chef de partie position – we are looking for a creatively minded individual with ambition to drive the business forward.

This role is split between our pub in Swallowfield and carrying out services at our brewery with our street food operation.

The hourly rates within this advert are base rate plus tronc payments (paid on a monthly basis alongside payroll).

Key areas of responsibility:

A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers, on time and in the quantities needed.
Maintain and go above the established standards of food hygiene, cleaning and food handling which meet current standards of legislation and compliance.

The role includes:

Following the guidance of our senior chefs in the preparation and presentation of all menu dishes and other products made within the kitchen.
Optimising the cooking processes with attention to speed, quality and delivery.
Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the team as a whole.
Compliance with all legislation and store operating guidelines.

Requirements:

Proven experience and responsibility in a busy, fast paced kitchen.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices and understanding of trends and new styles.
Attention to detail and high standards of presentation, creative flair and imagination.
Able to work effectively as part of a team with a ‘can do’ attitude and a willingness to continually improve; cheerful, reliable and articulate.
Food Hygiene qualifications
Ability to produce high quality food from all sections (Meat, Fish, Starters, Desserts and Street Food)

Company Benefits

50% discount at Siren Craft Brew
50% discount at Siren Country Pubs (Food and Drink!)
28 days of annual leave
Employee Assistance Programme- Hospitality Action
Development opportunities as we grow (Opening new sites!)
In-House Incentives
Pension Scheme
Exciting social events
Enrolled into Tronc Scheme

In order to be considered for this role, please submit a cover letter alongside your CV.

Work remotely

Job Types: Part-time, Full-time

Pay: Up to £14.50 per hour

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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chef jobs in hook, ham

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