Chef manager Work, Jobs in Hook (with Salaries)

Chef Manager
Signature Dining —Farnham
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Odiham
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Aspens —Bramley
- £20 an hour
- Full-time
- Sales
- Leadership
- School
4d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
7d
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
9d
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Santuario Smoke &Lounge —Fleet
- From £38,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
7d
Caterlink - Chef Manager
Caterlink —Alton
- £13.64 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
7d
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
4d

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Chef Manager

Signature Dining -
Farnham

Quick apply

Job details

Permanent | Full-time
£40,000 a year

Benefits

Annual leave
Company pension
Employee discount
Referral programme

Qualifications

Hospitality
Culinary experience
Care home
Cooking
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Signature Dining have an exciting opportunity for a talented Chef Manager with experience in hospices to join our vibrant team in Farnham.

By joining Signature Dining you will be a part of one of the UK’s leading independent contract caterers. Voted one of the top 6 Best Places to Work in Hospitality 2026, we specialise exclusively in senior living and end of life care sectors, playing an essential role in the lives of our residents and patients, enriching and enhancing their lives everyday with great food.

Your new role:

You will be working 40 hours per week, 5 days out of 7, with the availability to work evenings and weekends as required.

As a Signature Dining Chef Manger, you will have the opportunity to demonstrate your passion and creativity. As leader of your own team, you will have the opportunity to take responsibility, and to expand and develop your role.

Responsibilities:

Lead your catering team in providing a cooked from fresh daily food offer for patients, visiting relatives and hospice staff
Oversee the running of the hospice cafe, serving patients, visitors and staff
oversee all aspects of kitchen management, daily due diligence and staff management
Effectively manage the catering budget
Prepare meals to the highest possible standards, using fresh ingredients, and presented with love and care.
Provide daily breakfast, lunch, and evening meals.
Keep up to date with the menus and what food is on offer.
Ensure that COSHH, food safety, and health and safety legislation are followed.

As our Head Chef You Will...

Previous experience in a similar setting is essential for this role
Be experienced, creative, and passionate about cooking with fresh produce.
Have proven experience of working in a care or healthcare setting
Be an effective leader of people
Have excellent written and verbal communication skills
Have proven experience of managing budgets
Be flexible and adaptable
be able to commit to the shift patterns and working 40 hours per week
Possess excellent culinary skills and be up to date with current food trends.
Be comfortable engaging with vulnerable adults and their relatives.
Have excellent communication and people skills.
Hold a City & Guilds 706/1, 706/2 or equivalent.
Have completed Health & Safety and Food Safety Training to level 3
Knowledge and experience of the IDDSI framework is desirable

Our way of saying thank you…

At Signature Dining we know that our team are our greatest asset, and we strive to ensure that all of our staff feel happy, appreciated, and rewarded. We offer the following rewards and benefits in recognition of your dedication and commitment:

Flexible working: with full & part time roles to ensure a good work/life balance.
Holiday allowance: 20 day annual leave plus bank holidays
personalised training packages
Knowing our team: personal messages on your birthday, celebrating life’s milestones and supporting at times of challenge.
A dedicated wellbeing programme
Discount for carers scheme
refer a friend scheme
pension programme
Refer a friend incentives
fully paid expenses

Understanding that every colleague brings a unique set of skills, and values, we welcome applications from all individuals regardless of age, religion, colour, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Signature Dining follow safer recruitment procedures. All offers of employment are subject to satisfactory references, right to work checks and an enhanced DBS disclosure (the cost of which will be met by the employer)

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Experience:

Kitchen management: 3 years (required)

Work Location: In person

Quick apply

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