Lead cook Work, Jobs in Hornchurch, Gtl (with Salaries)

Chef Manager
Impact Food Group —Rainham
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
Cook Manager
Impact Food Group —London
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
Lead Product Manager
Junior AI —London
- £110,000 - £125,000 a year
- Full-time
- AI
- Gym membership
FM Operations Manager
Franco Manca —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Quick apply
3d
Chef for busy pub - Live in Available
The Owl Pub Loughton —Loughton
- £12.71 - £15.50 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Chef/Cook
The Green Man Pub —Welling
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Supervising experience
- Team management
- Flexible schedule
Quick apply
1d
Nursery Chef
Lottie's Nurseries Ltd —Sidcup
- Up to £31,500 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Tea Room Supervisor / Senior Cook
Future Survival —Gravesend
- £13.25 - £13.75 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
15h
FM Human Resources Manager
Franco Manca —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Human resources
- IT
- Employee discount
- Referral programme
Quick apply
3d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Prep Chef
Uzumaki London —London
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Kitchen Lead
Breakfast in brixton —London
- £12.71 - £15.46 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
BaxterStorey —Gravesend
- £40,000 a year
- Night shift
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
1d
Chef Manager- Education- London
Olive Dining —London
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- IT
- Employee assistance programme
Head Chef
Maggio Lounge —Billericay
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Crew Member
Chipotle —London
- £12.95 - £13.95 an hour
- Part-time
- Cooking
- No experience needed
- Annual leave
4d

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Chef Manager

Impact Food Group -
Rainham

Quick apply

Job details

Full-time
£35,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Harris Academy Rainham - RM13 9XD

Working Days: Monday to Friday

Shifts & Working hours: 7am-4:30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Per Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in hornchurch, gtl

Chef Manager

Head Brunch Chef - Highams Park, East London

Cook Manager

Chef Manager

General Manager (multi site)

Lead Product Manager

FM Operations Manager

Chef for busy pub - Live in Available

Chef/Cook

Nursery Chef

Chef de Partie - Live In

Tea Room Supervisor / Senior Cook

FM Human Resources Manager

Area Chef Manager

Prep Chef

Kitchen Lead

Chef Manager

Chef Manager- Education- London

Head Chef

Crew Member

I want to receive the latest job alerts for lead cook in hornchurch, gtl

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