Sous chef Work, Jobs in Horsham Rh13 (with Salaries)

Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Sous Chef / Smoking BBQ / Prep Chef
3BROS BURGERS LIMITED —Horsham
- £13 - £15 an hour
- Full-time
- Hospitality
- In-person
- Leadership
Quick apply
12d
Hound Lodge Private Chef - Sous Chef
The Goodwood Estate —Chichester
- Cooking
- Communication skills
- Gym membership
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Sous Chef
The PIG in the South Downs —Arundel
- £19.21 an hour
- Overtime
- Mentoring
- Training & development
- Business
- Employee discount
Quick apply
Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Sous Chef
Hallmark Care Homes —Angmering
- Full-time
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme
3d
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
Bill's - Brighton —Brighton
- £43,100 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Hospitality
- In-person
- School
- Employee assistance programme
Quick apply
Head Chef - Handcross
Chartwells —Handcross
- £44,845 a year
- Part-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Referral programme
9d
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Hospitality Sous Chef - Brighton College
Chartwells —Brighton
- £39,312 a year
- Inventory control
- Customer service
- Cooking
11d
Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
CH&CO —Ditchling
- £16.80 an hour
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee assistance programme
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
Sous Chef
Chefs Bay —Crowborough
- £20.17 an hour
- Temporary
- In-person
- Kitchen experience
- Annual leave
Quick apply
2d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Good Times Pubs & Bars —Hove
- £16 an hour
- Overtime
- In-person
- Training & development
- Leadership
- Employee discount
Quick apply
10d

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Sous Chef

South Lodge -
Horsham

Apply Now

Job details

£43,572 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Supplier ordering
Hospitality
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Continuous improvement
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Professional development mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Introduction

South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.

You will join the team at The Pass as a Sous Chef that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Executive Chef / Head Chef in leading kitchen operations and maintaining high culinary standards.
Coordinate the brigade during service, ensuring dishes are delivered on time and to specification.
Run the kitchen confidently in the absence of the Executive Chef.
Coach and mentor Chef de Parties, Demi Chefs and Commis Chefs.
Ensure excellent food safety, hygiene and allergen compliance across all kitchen areas.
Support menu development and dish refinement to elevate the culinary offer.
Manage ordering, supplier relationships, stock control and waste reduction.
Monitor quality, portion control and presentation across all sections.
Support a positive, professional and development-focused kitchen culture.

Person Specification

Strong experience as a Sous Chef or senior Chef de Partie in a premium hospitality setting.
Confident leading service and coordinating a professional kitchen.
Excellent culinary skills with strong leadership and mentoring ability.
Solid understanding of kitchen operations, food safety and compliance.
Calm, organised and solutions-focused during busy periods.
Strong communication and collaboration skills.
Committed to high standards, consistency and continuous improvement.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

Refine Your Search

sous chef jobs in horsham rh13

Sous Chef

Sous Chef / Smoking BBQ / Prep Chef

Hound Lodge Private Chef - Sous Chef

Hospitality Head Chef - Brighton College

Sous Chef

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Senior Sous Chef

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Junior Sous Chef [H0709]

Head Chef - Handcross

Senior Sous Chef

Hospitality Sous Chef - Brighton College

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Junior Sous Chef

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