Chef de partie night Work, Jobs in Hounslow, Eng (with Salaries)

Pastry Chef De Partie Night
DO & CO —Hounslow
- £34,000 a year
- Weekend availability
- Inventory control
- English
- Continuous improvement
- Referral programme
Quick apply
Night Chef de Partie, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Hotel experience
- Employee assistance programme
- Sick pay
Chef De Partie Night
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Management
- Inventory control
- Organisational skills
- Referral programme
Quick apply
8d
Night Chef de Partie
The Standard Hotel —London
- £38,500 - £40,300 a year
- Full-time
- Cooking
- Hotel
- Time management
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie - Indian Cuisine Night
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Full-time
- Inventory control
- Hotel
- Quality control
- Referral programme
Quick apply
Night Chef de Partie
Hilton —London
- £40,687.40 a year
- Full-time
- Cooking
- Quality control
- Cleaning
- Employee stock purchase plan
- Annual leave
8d
Chef de Partie - Nights
Hilton —London
- Full-time
- Cooking
- Hotel
- Supervising experience
Night Chef de Partie
Mandarin Oriental Hotel Group —London
- Weekend availability
- Hospitality
- Bar
- Cooking
- Health & wellbeing programme
- Employee assistance programme
Night Chef de Partie
Mandarin Oriental Hyde Park —London
- Weekend availability
- Hospitality
- Bar
- Cooking
- Health & wellbeing programme
- Employee assistance programme
Chop Chop Chef de Partie
The Hippodrome Casino —London
- £46,130 a year
- Weekend availability
- Inventory control
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie - Events
The Hongkong and Shanghai Hotels, Limited —London
- Night shift
- Hotel
- Team management
- Mentoring
2d

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Pastry Chef De Partie Night

DO & CO -
Hounslow

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Referral programme

Qualifications

Inventory control
Catering
Quality control within general manufacturing industry
English
Cost control
Food safety and hygiene regulations
Pastry experience
Food waste reduction
Quality assurance
Continuous improvement
Production planning
Quality control
Kitchen team management
Kitchen management
Knife skills
Kitchen inventory control
Food production quality inspection
Chef experience
Baking and confectionery experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

Working hard to ensure that consistent, quality products are produced following all DO & CO standards
Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production
Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications
Checking daily inventory control and proceeding final ordering requests to the Purchasing team
Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
Monitoring wastage and ensuring processes are in place to keep food cost under control
Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application
Constantly performing quality control checks to ensure specifications are met on all produced pastry
Maintaining good working relationships with all DO & CO family members
Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
Taking responsibility for all your actions, support your team, and celebrate successes as a family

Qualifications

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.
Exceptional knife skills, ensuring precision and efficiency in pastry preparation.
Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences.
Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs
Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.
Experience in airline catering is advantageous, though not a prerequisite.
Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.
Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations.
Excellent communication skills in English, facilitating effective collaboration within a diverse team.
Strong team player, contributing positively to a cooperative work environment.
Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

Competitive salary
On-site role
Night shift
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

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Refine Your Search

chef de partie night jobs in hounslow, eng

Pastry Chef De Partie Night

Night Chef de Partie, Pre-Opening - The St. Regis London

Chef De Partie Night

Night Chef de Partie

Chef de Partie - Indian Cuisine Night

Night Chef de Partie

Chef de Partie - Nights

Night Chef de Partie

Night Chef de Partie

Chop Chop Chef de Partie

Chef de Partie - Events

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