Chef Work, Jobs in Hursley, Ham (with Salaries)

Chef
Hockley Golf Club —Winchester
- Weekend availability
- Computer literacy
- Team management
- Organisational skills
- Free parking
Quick apply
4d
Chef De Partie - Winchester
Chartwells —Winchester
- £30,900 a year
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
Executive Chef
Impact Food Group —Winchester
- £35,680 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Peripatetic Chef
Brendoncare Foundation —Winchester
- £19 an hour
- Overtime
- Cooking
- Travel
- Leadership
- Employee assistance programme
Quick apply
Relief Chef
Roaming Chefs —Winchester
- Up to £22.63 an hour
- Full-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Chef
Pub & Kitchen - BRA_201 —West Wellow
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Valor Hospitality —Eastleigh
- £13.79 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef
Proper Locals - BRA_206 —Chandlers Ford
- From £13.50 an hour
- Part-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef - Saturday & Sunday 8 am to 2 pm (RCchwe)
Savills Catering —Eastleigh
- £15 - £17 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef
Crafted Pubs - BRA_301 —Kings Worthy
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
voco Winchester Hotel & Spa —Winchester
- £33,280 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
Breakfast Sous Chef
The Potters Heron, Ampfield —Romsey
- £13.60 - £16.75 an hour
- Overtime
- Cooking
- Leadership
- Paid training
- Employee assistance programme
Quick apply
16h
BANK Chef
Brendoncare Foundation —Chandlers Ford
- £15.42 an hour
- Weekend availability
- Microsoft Outlook
- Cooking
- IT
- Free parking
- Employee assistance programme
Quick apply
Saturday Chef - Sociable Hours - No Evenings (SCCHsat)
Savills Catering —Eastleigh
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
Quick apply
Pastry Chef (Full Time)
Highclere Castle —Newbury
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Hungry Horse - BRA_104 —Hedge End
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Dog and Crook —Romsey
- From £13 an hour
- Weekend availability
- Cooking
- Driving
- Organisational skills
Quick apply
2d
Chef - Bank
Barchester Healthcare —Southampton
- £19.50 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
11d
Second Chef
Brendoncare Foundation —Winchester
- £15.99 an hour
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
3d

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Chef

Hockley Golf Club -
Winchester

Quick apply

Job details

Full-time
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Food management
Computer literacy
Catering
Level 2 Food Hygiene Certificate
Team management
Organisational skills
NVQ
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Hockley Golf Club

Winchester, Twyford, SO21 1PL

Hockley Golf Club is a private members’ club situated on the edge of the South Downs National Park near Winchester. It is widely recognised as a prime example of a high-quality downland course, offering an excellent experience for members and guests alike.

We are seeking to appoint a Chef who is passionate, driven, and highly organised, with a strong focus on kitchen operations, team leadership, and food quality. This is a key role within the Club, responsible for the day-to-day management of the kitchen and its team, while working closely with and reporting directly to the Food & Beverage Manager.

In return, we offer a supportive and friendly working environment, along with opportunities for continuous professional development.

The kitchen delivers high-quality food for members, visitors, and functions of up to 100 guests. The role will involve weekend work and occasional evening events.

Hours: 40 hours per week, over 5 days (including weekends and some evenings)

Key Duties & Responsibilities

Kitchen Operations & Leadership

Oversee the efficient day-to-day running of the kitchen operation
Lead, manage, and develop the kitchen team, ensuring high standards of performance and professionalism
Plan, organise, and deliver consistent, high-quality food for both daily service and events
Maintain excellent communication and collaboration with the Food & Beverage Manager
Monitor stock control, ordering, and cost management to support business performance

Team Management

Train, mentor, and support kitchen staff to uphold culinary standards
Foster a positive, motivated, and professional working environment
Ensure clear communication within the kitchen and with front-of-house teams

Health, Safety & Compliance

Ensure full compliance with food hygiene, health and safety, and COSHH regulations
Maintain all kitchen documentation, risk assessments, and records
Uphold best practices in cleanliness, food safety, and operational standards

General Responsibilities

Support the Food & Beverage Manager in delivering the overall food and hospitality offering
Provide operational cover for aspects of the Food & Beverage function as required
Undertake any other reasonable duties as requested by the Food & Beverage Manager

Qualifications & Experience

Essential

NVQ Level 1–3 in Catering (or equivalent)
Food Hygiene Level 2
Proven experience in a similar catering or kitchen leadership role
Strong leadership and team management skills
Excellent understanding of kitchen operations and food safety standards
Ability to communicate clearly and effectively
Strong attention to detail and organisational skills

Desirable

Experience within a golf club or members’ club environment
Experience in function and event catering
Advanced catering qualifications
Good level of IT/computer literacy

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in hursley, ham

Chef

Chef De Partie - Winchester

Executive Chef

Peripatetic Chef

Relief Chef

Chef

Chef de Partie

Chef

Chef - Saturday & Sunday 8 am to 2 pm (RCchwe)

Chef

Chef De Partie

Breakfast Sous Chef

BANK Chef

Saturday Chef - Sociable Hours - No Evenings (SCCHsat)

Pastry Chef (Full Time)

Chef

Chef

Chef - Bank

Second Chef

Executive Head Chef

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