Sous chef Work, Jobs in Illington, Nfk (with Salaries)

Sous Chef
The Farmhouse at Fincham —King's Lynn
- £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
3d
Sous Chef
Avery Healthcare —Downham Market
- £15 an hour
- Culinary experience
Quick apply
Senior Sous Chef
Bedingfeld Arms Ltd —King's Lynn
- From £19 an hour
- Part-time
- In-person
Quick apply
1d
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
The Barking Buck —Norwich
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
CDP Chef
The Green Dragon —Wymondham
- £25,000 - £27,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
The Bull Inn, Barton Mills —Bury St. Edmunds
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Weekend Sous Chef - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
Sous Chef
Prezzo Italian —Bury St. Edmunds
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
9d
Weekend Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring
Chef de Partie
INT Estates Ltd —Eye
- £13.50 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Potro Lounge —Newmarket
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
3d
Commis Chef
Marston's Pubs —Diss
- Up to £13.50 an hour
- Cooking
Quick apply

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Sous Chef

The Farmhouse at Fincham -
King's Lynn

Quick apply

Job details

Full-time
£35,000 a year
3 days ago

Qualifications

Hospitality
Cooking
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Sous Chef

Live in available

The Farmhouse at Fincham – The Pig & Peacock

Role purpose

The Sous Chef supports the Head Chef in delivering consistently high-quality food across the pub, restaurant, weddings and events. The role combines hands-on cooking, maintaining standards and helping to ensure a smooth, efficient service.

Key responsibilities

Prepare and cook dishes to the agreed recipes, presentation and portion standards.
Support the Head Chef with the day-to-day running of the kitchen.
Supervise and support chefs, kitchen assistants and kitchen porters.
Maintain consistent food quality across breakfast, lunch, dinner, functions and events.
Assist with menu development, daily specials and seasonal dishes.
Monitor stock, minimise waste and support food-cost controls.
Complete ordering, stock rotation and deliveries when delegated.
Ensure all food safety, allergen, hygiene and cleaning procedures are followed.
Maintain accurate temperature, cleaning and food-safety records.
Help train and develop junior members of the kitchen team.
Deputise for the Head when required.
Work collaboratively with the front-of-house and events teams.
Maintain a clean, organised and professional kitchen environment.

Skills and experience

Previous experience as a Senior CDP or Junior Sous Chef in a quality hospitality operation.
Strong practical cooking skills and sound knowledge of kitchen operations.
Good understanding of food safety, allergens and kitchen hygiene.
Able to remain organised and maintain standards during busy services.
Positive leadership style and willingness to support developing team members.
Reliable, flexible and comfortable working evenings, weekends and bank holidays.
A relevant food-hygiene qualification is desirable.

What we are looking for

A motivated and dependable chef who takes pride in producing excellent food, supports colleagues and is ready to develop into a more senior kitchen-management position.

Reporting to: Head Chef
Department: Kitchen
Location: The Farmhouse at Fincham
Working pattern: Full-time, working five days over seven according to business requirements.

PLEASE NOTE ;WE ARE ONLY ABLE TO ACCEPT APPLICATIONS FROM CANDIDATES ABLE TO WORK IN THE UK

Pay: £35,000.00 per year

Work Location: In person

Quick apply

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