Chef Work, Jobs in Irvine (with Salaries)

Sous Chef: River Garden
Simon Community Scotland —Ayr
- Customer service
- Restaurant
- Café
3d
Bank Assistant Chef
Sanctuary Care —Prestwick
- £13.96 an hour
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef
Priory —Ayr
- £29,645 a year
- Full-time
- Customer service
- Communication skills
- Negotiation
- Free parking
- Annual leave
Quick apply
Chef
Rio’s Tempura —Ardrossan
- £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Casual Matchday Chef
Elior UK —Glasgow
- £17 an hour
- Customer service
- Flexible schedule
Quick apply
14d
Commis Chef
Cecchinis Restaurant (Ayr) —Ayr
- £8.00 - £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Part Time Chef
Marmalade Pot —Paisley
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Cook/Chef
Fran’s Coffee House —Irvine
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Chef/Cook
Fran’s Coffee House —Irvine
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Hungry Horse - BRA_104 —Glasgow
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
2d
Kitchen Team Leader
Hungry Horse - BRA_104 —East Kilbride
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Rosa's Thai —Glasgow
- Up to £16 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
Quick apply
Chef
Marmalade Pot —Paisley
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Kitchen Team Leader
Pub & Social - BRA_202 —Dumbarton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Prep Chef
Roasters —Paisley
- From £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Chef
Greene King —East Kilbride
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Bank Chef
Stanley Park Care Home —Paisley
- £15.42 an hour
- Full-time
- Kitchen experience
Quick apply
Commis Chef
SSP —Glasgow
- £13.43 - £14.63 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Chef De Partie
Buzzworks Holdings —Bridge of Weir
- £12.71 - £18.00 an hour
- Full-time
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Marmalade Pot —Paisley
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d

I want to receive the latest job alerts for chef in irvine

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef: River Garden

Simon Community Scotland -
Ayr

Apply Now

Job details

Permanent
3 days ago

Qualifications

Customer service
Numeracy
Coffee experience
Communication skills

Full job description

Recruiting of behalf of River Garden, Auchincruive

There is an expectation that the café will provide a professionally run, warm and friendly destination, drawing many visitors to River Garden Auchincruive.

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Your Skills, Knowledge and Abilities

A good appreciation for coffee and specialty drinks
Proficient in the preparation of specialty coffees and drinks
Great customer service skills and knowledge
Excellent communication and interpersonal skills
Proficient level of literacy and numeracy
Excellent listening skills
Knowledge of basic safety at work and hygiene procedures

Personal and Professional Attributes

A happy and friendly personality
A positive and approachable manner
Team Player qualities
A can-do attitude
Passionate about product quality
Adaptable to change and willing to embrace new ideas and processes

Key Accountabilities

Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organises kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Key Support Tasks

To have an understanding of the work and ethos of the River Garden Community
To work co-operatively as part of the larger RGA team
To have or acquire knowledge or an interest in working with artisan, specialty and organic foods
To Demonstrate patience, respect, and openness in all dealings with customers and colleagues

To be thorough and show good attention to detail, maintaining high standards of work To be able to engage fully and cope with the challenges and pressures of a demanding and diverse work environment

To be comfortable working alongside people of varying abilities, including people with learning disabilities
To be flexible in working hours to support the overall requirements of the Rota
To have a basic understanding of, and competence with, computers and IT systems

Security and Safety

Maintain resident’s confidentiality
To respect and work to the standards of Health and Safety, Food Handling, Hand Hygiene as laid out in the quality control policies of RGA be they written in policy or through verbal instruction

Public Engagement and Advocacy

Support the volunteers work

Other Duties

Carry out other duties, commensurate with role as may be required from time to time.

Professional Development

River Garden Auchincruive Community recognises the need for on-going training and development and will, wherever possible, support appropriate activities that you might wish to undertake from time to time in this respect.
Review and appraisal will be carried out by senior staff during your employment
Opportunity for role development will be identified and offered, including specialist training, some of which may be mandatory.

Apply Now

Refine Your Search

chef jobs in irvine

Sous Chef: River Garden

Bank Assistant Chef

Chef

Chef

Casual Matchday Chef

Commis Chef

Part Time Chef

Cook/Chef

Chef/Cook

Chef

Kitchen Team Leader

Line Chef

Chef

Kitchen Team Leader

Prep Chef

Chef

Bank Chef

Commis Chef

Chef De Partie

Part Time Kitchen Team Leader

I want to receive the latest job alerts for chef in irvine

Related Searches

Explore jobs in more locations

Recruiting of behalf of River Garden, Auchincruive

Your Skills, Knowledge and Abilities

Personal and Professional Attributes

Jobseeker tools

Employer Tools

Browse

Stay Connected

Refine Your Search

chef jobs in irvine

I want to receive the latest job alerts for chef in irvine

Related Searches

Explore jobs in more locations

** Recruiting of behalf of River Garden, Auchincruive **

Your Skills, Knowledge and Abilities

Personal and Professional Attributes

Recruiting of behalf of River Garden, Auchincruive