Food safety manager Work, Jobs in Killamarsh, Dby (with Salaries)

Plant Food Safety & Quality Manager
FERRERO —Alfreton
- Project management
- Communication skills
- Negotiation
Return to Work Co-ordinator
Viterra —Eastwood
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee assistance programme
9d
Hygiene Manager
2 Sisters Food Group —Dronfield
- Full-time
- Bakery
- Leadership
- Employee assistance programme
- Employee discount
Warehouse Coordinator (Nights)
Gist Limited —Chesterfield
- Up to £30,309 a year
- Night shift
- Continuous improvement
- Warehouse experience
- IT
- Annual leave
- Employee assistance programme
Mobile Chef Manager
Langton Construction Limited —Mansfield
- £25,420.00 - £42,641.60 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Transport Operations Manager - Nights
Gist Limited —Barnsley
- Up to £64,004 a year
- Full-time
- Communication skills
- Employee assistance programme
- Employee discount
Store Manager
Heron Foods —Staveley
- £31,000 a year
- Full-time
- Customer service
- Retail management
- Annual leave
Quick apply
Potato Storage Manager
M Higgins —Doncaster
- £40,000 - £45,000 a year
- Full-time
- Management
- In-person
- Leadership
- Free parking
Quick apply
13d
Deputy Manager
Bestway Group —Sheffield
- Full-time
- Free parking
- Annual leave
Quick apply
13d
EHS & Facilities Manager
Ingersoll Rand —Alfreton
- Maintenance
- Continuous improvement
- Leadership
- Employee assistance programme
Team Leader – Children’s Residential Home
RBR CARE LTD —Sheffield
- £35,475 - £39,375 a year
- Overtime
- Mentoring
- In-person
- Care plans
- Free parking
- Paid training
Quick apply
3d
Customer and Trading Manager - Nightshift
Sainsbury's —Chesterfield
- From £31,700 a year
- Night shift
- Management
- Customer service
- Leadership
- Employee discount
General Manager
TeamSport —Sheffield
- Weekend availability
- Management
- Leadership
- Communication skills
13d
Campus Operations Support Supervisor
Production Park —Pontefract
- £30,000 - £32,000 a year
- Weekend availability
- Maintenance
- Supervising experience
- Electrical experience
- Free parking
- Annual leave
Quick apply
Assistant Hospitality Manager
Legends Global (Europe) —Sheffield
- Weekend availability
- Hospitality
- Supervising experience
- Travel
- Annual leave
- Employee assistance programme
Quick apply
10d
Leisure Club Manager
Sandman Hotel Group —Sheffield
- Full-time
- Management
- Hotel
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
Warehouse Shift Manager - Nights
Gist Limited —Barnsley
- Up to £42,409 a year
- 10 hour shift
- Warehouse experience
- Leadership
- Employee assistance programme
- Employee discount
Outlet Van Driver (Multi-drop collection & Delivery)
Greggs —Sheffield
- Annual leave
- Employee assistance programme
Quick apply
Hospitality Manager - Styrrup Hall Golf and Country Club
Styrrup Hall Golf and Country Club —Doncaster
- £30,000 - £33,000 a year
- Hospitality
- Bar
- Sales
- Free parking
Quick apply
12d
Health & Safety Lead
More Years —Nottingham
- £50,000 - £60,000 a year
- Full-time
- Project management
- IT
- Employee assistance programme
- Employee discount
Quick apply
1d

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food safety manager jobs near killamarsh, dby

Plant Food Safety & Quality Manager

FERRERO -
Alfreton

Apply Now

Job details

Permanent

Qualifications

Microbiology
Project management
HACCP
Food safety
Communication skills
Negotiation

Full job description

Food Safety & Quality

Job ID:

76291

Alfreton, DBY, GB (Hybrid)

Permanent

About the Role:

As a Plant Food Safety & Quality Manager, you will lead all aspects of food safety and quality across the plant, ensuring full alignment with Ferrero’s global Food Safety Management System (FSMS) and standards. You’ll be responsible for safeguarding product integrity by driving compliance across processes, monitoring performance, and embedding best-in-class food safety and hygiene practices.

Working closely with operational teams, you’ll implement and maintain robust quality systems, proactively identify risks, and ensure all activities meet both internal standards and external regulatory requirements. A key part of the role will also be developing capability across the plant, ensuring that all colleagues are effectively trained, engaged and accountable for food safety and quality at every stage of production.

This is a critical leadership role where you’ll influence culture, drive continuous improvement, and ensure we consistently deliver safe, high-quality products.

Main Responsibilities:

You’ll play a key role in ensuring the highest standards of food safety, quality and compliance across the plant. You’ll take ownership of the full quality lifecycle, overseeing raw materials, in-process controls and finished product release, ensuring everything meets Ferrero’s global standards, regulatory requirements and customer expectations.

You’ll drive and maintain robust quality systems, ensuring full compliance with certifications such as FSSC 22000 and embedding HACCP-based risk management across all processes. From monitoring quality trends and managing non-conformities, to leading product incident responses and supporting audits, you’ll ensure that risks are identified, managed and continuously improved.

Working closely with production teams, you’ll provide technical guidance and support to ensure processes are controlled effectively and quality is built into every stage. You’ll also play a key role in driving a strong Food Safety & Quality culture, acting as a visible ambassador across the site and ensuring best practices are consistently understood and applied.

You’ll lead and develop the Plant Quality team, creating a high-performing, engaged environment where people are supported to grow and succeed. From coaching and capability building to engagement and development planning, you’ll ensure your team has the skills and mindset to deliver excellence.

Alongside this, you’ll manage site-wide initiatives linked to Food Safety & Quality Global Pillars and Enablers (CAPEX investment included) ensuring alignment with central standards and leading local plans to strengthen compliance and performance. You’ll also take responsibility for budgeting within the function, ensuring resources are effectively allocated to support both operational delivery and continuous improvement.

Finally, you’ll act as a key point of contact for both internal and external stakeholders, supporting audits, inspections and interactions with external bodies, while also collaborating with wider business functions to manage product feedback and drive ongoing improvements.

About You:

You’ll bring strong technical expertise alongside a proactive, results-driven mindset. You’ll have extensive experience within food manufacturing quality, ideally within a multinational environment, and a solid academic background in Food Quality, Food Science or a related field.

You’ll have a deep understanding of food safety and quality principles, including HACCP, GMP, food legislation and certification standards such as FSSC 22000 and ISO frameworks. Your knowledge will extend across areas such as food technology, microbiological and chemical analysis, packaging, pest control and statistical sampling, allowing you to confidently lead and support quality across the entire production lifecycle.

You’ll be highly analytical and detail-focused, with strong problem-solving skills and the ability to identify risks, make informed decisions and drive effective outcomes. With a clear focus on delivery, you’ll be comfortable working in a fast-paced environment, leading change and continuously improving processes to achieve results.

As a leader, you’ll have experience managing and developing teams—coaching others, building capability and creating an engaged, high-performing environment. You’ll also be confident influencing stakeholders at all levels, with strong communication and negotiation skills. You will be an Ambassador for Food Safety and Quality Culture and Awareness.

We would particularly welcome candidates who bring additional certifications or experience such as Lead Auditor accreditation, HACCP Level 4, or project management expertise, as well as a strong track record of leading initiatives and driving business improvements.

About Ferrero:

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.

DE&I at Ferrero:

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.

Our Application Process

We’re constantly looking for talented individuals who are ready to be part of our dynamic and growing organization. Ferrero is a company with a global presence and family values. Join us!

1. Apply

Complete your online application, upload your CV and include brief cover letter to help us understand your experience and interests

2. Assess

Our HR team will arrange a phone or video interview if we feel your qualifications are a good match for the job

3. Interview

If the first interview goes well, you’ll be invited to speak with a Ferrero manager to assess your competencies, technical aptitude and fit within our dynamic organization

Apply Now

Refine Your Search

food safety manager jobs in killamarsh, dby

Plant Food Safety & Quality Manager

Return to Work Co-ordinator

Hygiene Manager

Warehouse Coordinator (Nights)

Mobile Chef Manager

Transport Operations Manager - Nights

Store Manager

Potato Storage Manager

Deputy Manager

EHS & Facilities Manager

Team Leader – Children’s Residential Home

Customer and Trading Manager - Nightshift

General Manager

Campus Operations Support Supervisor

Assistant Hospitality Manager

Leisure Club Manager

Warehouse Shift Manager - Nights

Outlet Van Driver (Multi-drop collection & Delivery)

Hospitality Manager - Styrrup Hall Golf and Country Club

Health & Safety Lead

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