Assistant chef Work, Jobs in King's Cross, Gtl (with Salaries)

Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
Aurem Care —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
Quick apply
12d
Assistant Chef
Sanctuary Group —London
- £14.52 an hour
- Full-time
- Nursing home
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef
Aurem Care Shared Services —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
12d
Canteen Chef
Bon Appetit Group Limited —North Acton
- £15 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Assistant Chef
Bupa —London
- £13.54 - £15.08 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef Assistant Georgian Restaurant
Sad Meli Gallions ltd —London
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Kitchen assistant
Yarzin Sella —London
- Part-time
- Cooking
- Organisational skills
- Café
Quick apply
11d
Kitchen Assistant
Tsiakkos —Maida Vale
- £13 an hour
- Part-time
- Serving
- Cooking
- Travel
Quick apply
9d
Assistant Chef
Blossom Tree Montessori —Pinner
- £12.71 - £14.00 an hour
- Cooking
- In-person
- School
- Referral programme
Quick apply
Viennoiserie Assistant
Paul Rhodes Bakery —London
- Up to £29,000 a year
- Weekend availability
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
Team Member
Tortilla —London
- Up to £13.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
13d
Assistant Chef
Curious Goat —Walthamstow
- £12.71 - £13.00 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick apply
7d
Kitchen Assistant
Signature Senior Lifestyle —Enfield
- £13.45 - £14.45 an hour
- Weekend availability
- Nursing home
- Kitchen experience
- Annual leave
- Employee assistance programme
11d
Assistant Head Sommelier
Murano —London
- £49,003 a year
- Full-time
- Management
- Administrative experience
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Assistant
Wahaca —Paddington
- £14.50 - £16.00 an hour
- Full-time
- Restaurant
- School
- Employee assistance programme
Café Assistants
Polka Theatre —London
- £14.80 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Assistant
Toad Hall Nursery Recruitment —Ottershaw
- £26,436.80 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
Assistant Chef - Bank
Bupa —Cobham
- £14.09 - £15.59 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply

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Sous Chef

The Winchmore Pub
North London

Quick apply

Job details

Zero hours contract
£15 an hour

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Supervising experience
HACCP
Team management
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Gastropub – Winchmore Hill, North London

We are a well-established, independent gastropub in Winchmore Hill, North London, known for our seasonal menus, quality British produce, and welcoming neighbourhood atmosphere. We are looking for an experienced and reliable Full-Time Sous Chef to join our kitchen team.

This is a key role within the business, suited to a confident chef who is comfortable running the kitchen in the absence of the Head Chef and maintaining consistently high standards.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, including junior chefs and kitchen assistants, fostering a collaborative team environment.
Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
Manage food production processes, including portion control, plating, and presentation to ensure consistency.
Maintain strict adherence to food safety and hygiene regulations, including proper storage, handling, and sanitation practices.
Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Ensure all kitchen equipment is maintained in good working order and report any issues promptly.

About You

Proven experience as aSous Chef (or a strong Senior Chef/CDP ready to step up)
Confident leading a kitchen and making decisions independently
Strong background in fresh, seasonal, gastropub-style food
Calm, organised, and professional under pressure
Reliable, flexible, and a strong team player

Required Certificates & Knowledge

Level 3 Food Safety & Hygiene Certificate (or willingness to obtain)
Allergen Awareness Training
Good working knowledge of HACCP
Up-to-date understanding of UK food safety and health & safety regulations

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive experience in food preparation, cooking, and food production across diverse cuisines.
Strong team management skills with the ability to lead by example and inspire staff.
Knowledge of food safety regulations and best practices in hygiene standards.
Previous restaurant or hospitality experience is essential.
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods.
Demonstrated leadership qualities with a proactive approach to problem-solving.
Good communication skills to coordinate effectively with team members and management. This position offers an engaging environment for passionate culinary professionals eager to contribute their expertise while advancing their careers within the hospitality industry.

Pay: £15.00 per hour

Benefits:

Free parking
On-site parking

Experience:

Sous Chef: 2 years (required)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in king's cross, gtl

Sous Chef

Chef

Assistant Chef

Chef

Canteen Chef

Assistant Chef

Chef Assistant Georgian Restaurant

Cook

Kitchen assistant

Kitchen Assistant

Assistant Chef

Viennoiserie Assistant

Team Member

Assistant Chef

Kitchen Assistant

Assistant Head Sommelier

Kitchen Assistant

Café Assistants

Kitchen Assistant

Assistant Chef - Bank

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