Chef Work, Jobs in Kingsbarns, Fif (with Salaries)

Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Production Chef (Cook School & Events)
Stocks Kitchen —Anstruther
- £14.50 - £16.00 an hour
- Part-time
- In-person
- Restaurant
- School
- Free parking
- Store discount
Quick apply
9d
Chef
Sodexo —St. Andrews
- £14.35 an hour
- Full-time
- School
- Employee assistance programme
Quick apply
6d
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Chef - RS7168
University of St Andrews —St. Andrews
- £29,155 - £30,713 a year
- Call to connect
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Chef de Partie
THE SHIP INN —Elie
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
8d
Chef
The Bach —Dundee
- £12.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef
BCG Cares —Arbroath
- £13 - £14 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
14d
Chef
Aramark —Arbroath
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
THE SHIP INN —Leven
- From £45,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
20h
Chef - Brunch Lead
The Bach —Dundee
- £12.50 - £17.50 an hour
- Weekend availability
- Serving
- In-person
- Leadership
- Employee discount
Quick apply
4d
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Employee discount
Quick apply
Chef de Partie
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply
Senior Commis Chef
Dunmuir Hotel —Dunbar
- £13.80 - £13.90 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7d
Group Development Chef
Associated Seafoods —Arbroath
- Full-time
- Culinary experience
- Travel
- In-person
- Life insurance
Quick apply
Commis Chef
FAIRMONT —St. Andrews
- Full-time
- Restaurant experience
Quick apply
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef De Partie
Bonnie Badger —Gullane
- £20 an hour
- Full-time
- Employee discount
Quick apply
Agency Chef
Studio3 Recruitment Ltd —Dundee
- £16 - £24 an hour
- Temporary
- Hospitality
- Cooking
- In-person
Quick apply
20h

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Senior Sous Chef (4 day week)

The Cellar at 24
Anstruther

Quick apply

Job details

Permanent | Full-time
From £16 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Cooking
Leadership
Communication skills

Full job description

Position Available: Senior Sous Chef ( 4 Day working week and excellent tips)

The Cellar at 24 – Anstruther, Fife

The Cellar at 24 invites applications for the position of Senior Sous Chef within our distinguished kitchen. Renowned for showcasing the finest seasonal produce through elegant, ingredient-led dishes, we offer a collaborative and creative culinary environment rooted in coastal heritage. We are a small plates restaurant and are looking for a creative, passionate Sous Chef to join our team.

Key Responsibilities:

- Assist the Chef/Proprietor in all aspects of kitchen management, maintaining consistency and excellence

- Execute and refine dishes that highlight the integrity and flavour of each season’s best ingredients

- Play an active role in menu development, drawing inspiration from local farms, fisheries, and foragers

- Ensure kitchen hygiene, safety, and operational efficiency at all times

- Mentor junior members of the brigade with professionalism and care

Ideal Candidate:

- Minimum of three years’ experience as Sous Chef or similar within a high-calibre kitchen

- Deep respect for produce and a commitment to celebrating it through precise, considered cooking

- Confident, organised, and calm under pressure

- Strong leadership and communication skills

- Enthusiastic about sustainability, seasonality, and culinary innovation

What We Offer:

- Share of fantastic gratuities

- Opportunity to contribute to a celebrated restaurant with a distinctive identity

Located in the heart of Anstruther, The Cellar at 24 is an intimate dining space built on integrity, technique, and a reverence for the ingredients that shape our region’s landscape.

To apply, please submit your CV and a brief cover letter to [email protected]

Job Types: Full-time, Permanent

Pay: From £16.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Anstruther KY10 3AA: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kingsbarns, fif

Senior Sous Chef (4 day week)

Production Chef (Cook School & Events)

Chef

Senior Sous Chef - Steak Barn, Balgove Larder

Chef - RS7168

Chef de Partie

Chef

Chef

Chef

Head Chef - St Andrews Bay Clubhouse & Grill

Head Chef

Chef - Brunch Lead

Breakfast Chef

Chef de Partie

Senior Commis Chef

Group Development Chef

Commis Chef

Executive Sous Chef

Chef De Partie

Agency Chef

I want to receive the latest job alerts for chef in kingsbarns, fif

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