Food manager Work, Jobs in Kingsley, Chs (with Salaries)

Food Compliance and Standards Manager
Kaiten Japanese Dining and Hospitality UK Ltd —Wrexham
- £34,000 - £48,000 a year
- Full-time
- Hospitality
- Analysis skills
- Continuous improvement
Quick apply
8h
Food Safety Manager
PepsiCo —Skelmersdale
- Continuous improvement
- Team management
- Leadership
5d
Group Manager
Mellors Catering Services Limited —Bootle
- £32,000 a year
- Full-time
- Hybrid work
- Management
- Inventory control
- Computer literacy
Quick apply
Catering Manager
Aspens —Runcorn
- £18 - £19 an hour
- Full-time
- Sales
- Training & development
- Leadership
Team Leader
Pub & Social - BRA_202 —Frodsham
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Assistant Manager
Chester Zoo —Chester
- £30,750 a year
- Weekend availability
- Computer literacy
- Computer skills
- Budgeting
- Annual leave
- Employee assistance programme
4d
Shift Manager
Humdinger —Wirral
- £45,096 a year
- Full-time
- Continuous improvement
- Team management
- Training & development
Hygiene Team Leader
Deeside Cereals —Deeside
- £37,080 a year
- Full-time
- Computer literacy
- Supervising experience
- Continuous improvement
- Free parking
Quick apply
4d
Bar Manager
The Ring O' Bells - Stange & Co. —West Kirby
- Up to £40,500 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Goshawk —Mouldsworth
- £32,700 - £35,200 a year
- Full-time
- Hospitality
- Customer service
- Leadership
- Employee discount
Quick apply
2d
Bar Manager
The Lockdown Pub and Functions Ltd —Runcorn
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Cleaning
Quick apply
6d
General Manager - New Site Opening
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Team Leader
Hungry Horse - BRA_104 —Cuddington
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
GAIL's Bakery —Ellesmere Port
- £33,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
3h
Technical Manager
Foodpro —Wigan
- From £45,000 a year
- Full-time
- Bachelor's degree
- Continuous improvement
- Team management
Quick apply
11d
Head Chef
Tarporley Garden Centre —Tarporley
- Weekend availability
- Inventory control
- Sales
- In-person
- Employee discount
Quick apply
8d
Premium Manager
Aramark —Liverpool
- Weekend availability
- Training & development
- Leadership
- Communication skills
- Employee discount
High School Catering Manager Catering Manager
Mellors Catering Services Limited —Urmston
- From £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
General Manager
Kennedys Irish Bar —Altrincham
- £35,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
2h
Shop Manager
Sayers and Poundbakery Ltd —Mold
- £29,000 a year
- Full-time
- Customer service
- In-person
- Training & development
- Employee discount
Quick apply

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Food Compliance and Standards Manager

Kaiten Japanese Dining and Hospitality UK Ltd
Wrexham

Quick apply

Job details

Permanent | Full-time
£34,000 - £48,000 a year
8 hours ago

Qualifications

Hospitality
Non-conformance investigation
Internal quality management system auditing
Compliance audits
Quality management
Complaint handling
Food safety and hygiene regulations
Analysis skills
HACCP
Continuous improvement
Continuous improvement cycles oversight
Food safety record keeping
Product rotation
Supplier quality management
Supply chain quality assurance
Root cause analysis
Food safety
Communication skills
Internal quality assurance
Corporate regulatory compliance oversight
Internal audits
Time management
Analytics

Full job description

About the Role

Kaiten Japanese Dining and Hospitality UK Ltd is looking for an experienced, detail-focused and standards-driven Food Compliance and Standards Manager to lead food safety, quality assurance and compliance activities across restaurant operations.

The successful candidate will take ownership of food-safety systems, internal standards, hygiene controls, allergen management, supplier compliance and audit readiness. You will work closely with kitchen teams, restaurant management, procurement, training staff and external partners to ensure that food preparation, storage, service and operational practices consistently meet required standards.

This role is suitable for an experienced food safety or quality professional who has worked in hospitality, catering, food manufacturing or another regulated food environment and is ready to lead compliance activity at management level.

Key Responsibilities

Lead food safety and compliance standards across restaurant operations
Maintain and continuously improve the food safety management system
Oversee HACCP-based controls and monitoring procedures
Review food-safety policies and operating standards
Ensure procedures remain current and consistently applied
Lead internal food-safety and hygiene audits
Develop annual compliance and audit schedules
Review audit findings and required corrective actions
Monitor completion of corrective and preventive actions
Investigate recurring food-safety and quality issues
Lead root-cause analysis where appropriate
Maintain compliance registers and supporting documentation
Oversee food temperature-monitoring requirements
Review refrigeration, freezing and hot-holding controls
Monitor preparation and storage of high-risk foods
Oversee safe handling of fish, seafood and raw ingredients
Review sushi preparation and display controls
Monitor buffet and conveyor-belt food safety practices
Ensure adequate controls are in place for time-sensitive food items
Oversee allergen-management systems
Maintain accurate allergen information for menu items
Review ingredient and supplier changes for allergen impact
Ensure allergen procedures are understood by restaurant teams
Support staff handling customer allergen enquiries
Oversee labelling, date coding and stock-rotation standards
Monitor raw and ready-to-eat food separation
Review cleaning and sanitation programmes
Verify appropriate cleaning schedules are completed
Monitor personal hygiene and food-handler standards
Support pest-control and environmental hygiene programmes
Review product-traceability procedures
Coordinate mock recall and withdrawal exercises
Lead response activity for significant food-quality concerns
Support product recall or withdrawal processes where required
Manage supplier-quality and compliance reviews
Review supplier documentation and specifications
Monitor approved-supplier status
Escalate significant supplier quality concerns
Work with procurement teams on supplier improvement actions
Review incoming food-quality issues
Monitor food complaints and recurring customer concerns
Analyse complaint trends
Prepare quality and compliance reports for management
Develop compliance KPIs and performance measures
Present findings and risks to senior stakeholders
Coordinate food-safety and quality training
Ensure mandatory compliance training is completed
Support onboarding of kitchen and restaurant staff
Prepare teams for external inspections
Coordinate responses to environmental-health visits
Maintain continuous improvement across food-compliance processes

Leadership and Management Responsibilities

Provide direction on food safety and quality standards
Guide restaurant teams on compliance requirements
Lead food-safety improvement initiatives
Assign and monitor compliance actions
Review performance against food-safety KPIs
Coach supervisors and coordinators on quality expectations
Support development of food-safety competence across teams
Lead compliance review meetings
Escalate significant food-safety risks to senior management
Coordinate cross-functional quality initiatives
Promote a strong culture of food safety and accountability
Support recruitment and onboarding for quality-related roles
Maintain clear accountability for corrective actions
Encourage consistent application of standards across operations

Qualifications and Experience

Degree, diploma or professional qualification in Food Safety, Food Science, Hospitality, Catering, Quality Management or a related subject
At least four years of experience in food safety, quality assurance, hospitality compliance or food operations
Strong practical knowledge of HACCP principles
Experience leading internal audits
Strong understanding of food hygiene and contamination controls
Experience managing allergen procedures
Knowledge of temperature-control requirements
Experience reviewing supplier-quality documentation
Understanding of corrective and preventive action processes
Strong root-cause analysis skills
Experience supporting external inspections
Ability to interpret food-safety requirements and translate them into practical procedures
Strong documentation and record-management skills
Excellent attention to detail
Strong analytical and problem-solving ability
Confidence working with operational managers and kitchen teams
Strong written and verbal communication skills
Ability to deliver training and explain compliance requirements clearly
Strong organisational and time-management skills
Ability to manage multiple compliance activities simultaneously
Right to work in the United Kingdom

Pay: £34,000.00-£48,000.00 per year

Work Location: In person

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Refine Your Search

food manager jobs in kingsley, chs

Food Compliance and Standards Manager

Food Safety Manager

Group Manager

Catering Manager

Team Leader

Food & Beverage Assistant Manager

Shift Manager

Hygiene Team Leader

Bar Manager

Assistant Manager

Bar Manager

General Manager - New Site Opening

Team Leader

Assistant Manager

Technical Manager

Head Chef

Premium Manager

High School Catering Manager Catering Manager

General Manager

Shop Manager

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