Chef Work, Jobs in Kingston Upon Hull (with Salaries)

Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
St Marys Chanterlands Lodge —Kingston upon Hull
- £15.38 an hour
- Weekend availability
- Management
- Recruiting
- Cleaning
Quick apply
Chef Apprenticeship Trainer
Lifetime Training Group —Kingston upon Hull
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- Training & development
- Annual leave
Chef (On-Site Restaurant)
Wren —Barton-upon-Humber
- £31,000 a year
- Monday to Friday
- Customer service
- Cleaning
- In-person
Quick apply
12d
Chef de Partie
Village Hotels - Hull - Kitchen —Kingston upon Hull
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
19h
Prison Catering: Caterer - Caterer/Kitchen Supervisor Catering - HMP Humber
Ministry of Justice —Brough
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
12d
Cook/Kitchen Hand
Bar82 —Kingston upon Hull
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
6d
School Cook/Chef Manager
Chartwells —Barton-upon-Humber
- £13.21 an hour
- Sales
- Customer service
- Cooking
Development Chef
Genuine Dining —Immingham
- £45,000 a year
- Full-time
- Mentoring
- Leadership
- Referral programme
Quick apply
BANK Chef - Hull - Victoria House
Brainkind —Kingston upon Hull
- Up to £13.91 an hour
- Full-time
- Computer literacy
- Cleaning
- Computer skills
- Free parking
- Employee assistance programme
Quick apply
5d
Kitchen Team Members - Chefs & Kitchen Assistants (Daytime Hours)
Coletta & Tyson Retail Ltd —Beverley
- £8.00 - £12.71 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
4d
Commis Chef / Kitchen Team Member
Village Hotels - Hull - Pub & Grill —Kingston upon Hull
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
19h
Chef
Boardroom Beverley —Beverley
- £12.71 - £15.00 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
Second Chef / Sous Chef (Daytime Hours)
Coletta & Tyson Retail Ltd —Beverley
- From £27,000 a year
- 8 hour shift
- Inventory control
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
4d
Chef
Hearth Family Ltd —Kingston upon Hull
- From £13 an hour
- Weekend availability
- Inventory control
- Bakery
- Cleaning
- Employee discount
Quick apply
Chef - Bank
Barchester Healthcare —Kingston upon Hull
- £17.20 an hour
- Part-time
- Inventory control
- Hotel
- Budgeting
- Referral programme
Quick apply
Chef
Flaming Grill - BRA_103 —Kingston upon Hull
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Pizza Chef - Hull - Popular Casual Dining Venue - £13- £14Ph
Chefs For Chefs LTD —Kingston upon Hull
- £13 - £14 an hour
- Casual dining restaurant
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Junior Sous Chef / Senior Chef de Partie
The Pipe & Glass —Beverley
- £34,000 - £40,000 a year
- Full-time
- Management
- In-person
- Training & development
Quick apply
16h
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Chef - Term Time only

Holroyd Howe -
Kingston upon Hull

Quick apply

Job details

Full-time
£14 an hour

Benefits

Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Nutrition
Kitchen staff training and mentoring
Inventory control
Stock ordering
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Budget planning
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Chef de Partie - Term Time only

Location: Hymers College Hull

Salary: £14.00 per hour / 35 hours per week / mon-fri

September 2026 start

Benefits:

3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels

Are you a Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef and help create meals that inspire our students.

We currently have an exciting opportunity for an experienced Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

Nestled in the heart of Hull, this prestigious independent school caters for over 800 day pupils and staff and includes not only a breakfast and lunch but also an extensive hospitality service. This operates 5 days a week.

This is a fantastic opportunity for a skilled Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.

Job Description

As a Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Assist the Chef manager in all aspects of food preparation, production, and service.
Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Maintain a clean and organised kitchen environment, always following health and safety regulations.
Support the Chef manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

Previous experience working in a similar role within a contract catering company or educational institution preferred.
Culinary degree or relevant certifications from a recognized culinary institute.
Strong knowledge of food safety standards and best practices.
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Fun and enthusiastic
Have excellent organisation skills.
Be a team player and enjoy succeeding as a team.
Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.“

This appointment is offered on the return of satisfactory professional references.

IND1

Quick apply

Refine Your Search

chef jobs in kingston upon hull

Chef - Term Time only

Chef/Cook

Chef Apprenticeship Trainer

Chef (On-Site Restaurant)

Chef de Partie

Prison Catering: Caterer - Caterer/Kitchen Supervisor Catering - HMP Humber

Cook/Kitchen Hand

School Cook/Chef Manager

Development Chef

BANK Chef - Hull - Victoria House

Kitchen Team Members - Chefs & Kitchen Assistants (Daytime Hours)

Commis Chef / Kitchen Team Member

Chef

Second Chef / Sous Chef (Daytime Hours)

Chef

Chef - Bank

Chef

Pizza Chef - Hull - Popular Casual Dining Venue - £13- £14Ph

Junior Sous Chef / Senior Chef de Partie

Chef De Partie

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