Sous chef Work, Jobs in Kingston Upon Thames Kt1 (with Salaries)

Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Sous Chef
Megans —Kingston upon Thames
- Up to £42,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
Quick apply
11d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Victoria Surbiton —Surbiton
- £14 - £16 an hour
- Part-time
- Sales
- Cooking
- Team management
- Employee discount
Quick apply
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
6d
Grill Chef
Beit El Zaytoun (On The Go) —Kingston upon Thames
- £13.50 - £14.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Sous Chef
Cote - Wimbledon —Wimbledon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
1d
Senior Sous Chef
Lexington Catering —London
- £44,000 a year
- Full-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
Sous Chef
Aria Care —Thames Ditton
- £16.82 an hour
- No weekends
- Hospitality
- Nursing home
- Mentoring
Sous Chef
Richmond Harbour Hotel —Richmond
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Sous Chef
Colicci —South West London
- Weekend availability
- Management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Sous Chef
Sodexo —London
- £18.30 an hour
- Serving
- Customer service
- Team management
Quick apply
1h
BANK Chef
Signature Senior Lifestyle —Surbiton
- £14.45 - £17.00 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
13d
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Central Hall Westminster Enterprise —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
5h
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Sous Chef
Darwin & Wallace —Richmond
- Full-time
- Bar
- Guest services
- Employee discount
Quick apply
6d
Sous Chef
Everyman Media —Esher
- £14.27 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Toby Carvery - Worcester Park —Worcester Park
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Junior Sous Chef
Maybourne —South West London
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply

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Sous Chef

Búho -
Esher

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Management
Inventory control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Kitchen inventory control
Specials menu development
Chinese
Kitchen stock ordering
Food safety
Italian
Communication skills
Professional kitchen experience

Full job description

Chef de Partie / Sous ChefOverview

We're looking for a passionate and enthusiastic Chef de Partie (CDP) / Sous Chef to join our professional kitchen team. If you thrive in a busy kitchen, enjoy working as part of a close-knit team, and take pride in producing high-quality food, we'd love to hear from you.

Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver exceptional food and service while maintaining the highest standards of quality, hygiene, and teamwork.

Immediate start available.

What We're Looking For

Previous experience in a busy, fast-paced kitchen is preferred.
Reliable, hardworking, and able to work well under pressure.
A positive attitude with a strong team-oriented approach.
Passion for cooking and delivering consistently high standards.
Excellent organisational and communication skills.
Good knowledge of food safety and hygiene practices.

Key Responsibilities

Support the Head Chef with the preparation and execution of seasonal and diverse menus.
Supervise and support the kitchen team to ensure smooth daily operations.
Prepare, cook, and present dishes to the highest standards.
Maintain excellent food safety, hygiene, and health & safety standards.
Assist with stock control, ordering, and minimising food waste.
Help develop new menu ideas and specials.
Ensure the kitchen remains clean, organised, and efficient throughout service.
Work closely with front-of-house staff to deliver an outstanding customer experience.

What We Offer

Competitive pay (based on experience).
4-day working week (4 days on, 3 days off) for a great work-life balance.
Immediate start available.
Opportunities for career progression and development.
A supportive and friendly team environment.
Staff meals while on duty.

If you're a passionate Chef de Partie or Sous Chef looking for your next opportunity, we'd love to hear from you.

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in kingston upon thames kt1

Sous Chef

Sous Chef

Sous Chef (Ref 151)

Sous Chef

Senior Sous Chef

Grill Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

BANK Chef

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for sous chef in kingston upon thames kt1

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