Sous chef Work, Jobs in Kingswear, Dev (with Salaries)

Sous Chef
The Railway Inn —Brixham
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Berry Head Hotel Ltd —Brixham
- £38,000 a year
- Full-time
- Hotel
- In-person
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Ship Inn —Ivybridge
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
6d
Junior Sous Chef
Rockfish Brixham Restaurant - Vacancies —Brixham
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
2d
Head Chef
The Tradesmans Arms —Stokenham
- £34,000 - £40,000 a year
- 8 hour shift
- Bar
- English
- In-person
- Annual leave
Quick apply
8d
Sous Chef
Twenty1 —Torquay
- From £13.25 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
1d
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
8d
Sous Chef
Mount Pleasant Inn —Dawlish
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
Rose & Crown, Yealmpton —Yealmpton
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
Visto Lounge —Torquay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Junior Sous Chef
Moorland Hotel —Bovey Tracey
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Loungers —Torquay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
22h
Sous Chef
Orsino Lounge —Newton Abbot
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d

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Sous Chef

The Railway Inn
Brixham

Quick apply

Job details

Permanent | Full-time
£14 - £15 an hour
3 days ago

Benefits

Free parking
Employee mentoring programme
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Culinary experience
GCSE
Cooking
Supervising experience
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food?

Have you got what it takes?

Proactive and passionate, you’ll be comfortable leading the kitchen. You’ll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.

Heading up the Kitchen in the absence of the Head Chef, you’ll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.

With strong communication skills, you’ll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.

About you

· A proven track record in quality pub or restaurant at Sous level for a minimum of two years.

· To have a very good working knowledge of local West Country seasonal ingredients.

Great time management, self-motivating and driven.
Outstanding attention to detail.
Willingness to develop, grown and keep up with the demands of our business.
To live within a reasonable commute and to have a full driving license.

Benefits:

Discounted (50%) or free food
Employee discount
Employee mentoring programme
On-site parking

Schedule:

Day shift
Monday to Friday
Night shift
Weekend availability
Maximum 45hr week
Rotation weekends off

As Senior Sous you’ll:

Oversee, organise, and encourage staff, helping to develop their skills
Be accountable for running the line during service
Be passionate about maintaining the highest standards of food and service
Work closely with the Head Chef and Sous Chef, covering their duties when they are off

What you get from us:

Tip Share
50% discount at all our pubs, restaurants, and hotel
A reliable hour’s contract, to give you the security you deserve
A friendly and lively environment, working alongside a passionate and caring teammate.
The opportunity to progress your career
An industry competitive salary
40-45 Week.

Job Types: Full-time, Permanent

Pay: £14.00-£15.00 per hour

Benefits:

Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)

Education:

GCSE or equivalent (preferred)

Experience:

Second Chef: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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