Head chef Work, Jobs in Lancaster, Lan (with Salaries)

Head Chef
The Cornerhouse, Lancaster —Lancaster
- £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Head Chef
Paulo Giannis Lancaster —Lancaster
- £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Karen Rhodes Weddings & Events —Grange-over-Sands
- £40,000 - £48,000 a year
- Full-time
- Cooking
- IT
- In-person
Quick apply
5d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
10d
Head Chef
Cortillo Lounge —Kendal
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Head Chef
Boot & Shoe —Lancaster
- £39,000 - £42,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
12d
Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
Precision Hire Ltd —Barrow-In-Furness
- £42,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Head Chef
Broughton Inn —Broughton
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Walton Fox —Bamber Bridge
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
16h
Head Chef/Kitchen Manager
rishton arms —Blackburn
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Head Chef
Langdale Chase —Windermere
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
2d
Head Chef - 40 Hours Per Week
Offshore —Lytham St. Annes
- £31,871 a year
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
6d
Experienced Chef
Harts Head Hotel —Settle
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Chef Manager
BaxterStorey UK —Newby Bridge
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef - Bank
Glenholme Healthcare Ltd —Blackpool
- £15.21 an hour
- Cooking
Quick apply
Head Chef
County Hotel —Lytham
- Up to £35,300 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
2d
Chef/Kitchen Manager
19 The Wine Bar & Cafe@19 —Kendal
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef

The Cornerhouse, Lancaster -
Lancaster

Quick apply

Job details

Full-time
£42,000 a year

Qualifications

Hospitality
Culinary experience
Restaurant management
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role requires strong leadership, excellent organisational skills, and a passion for creating exceptional dining experiences. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for outstanding cuisine and service.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen staff, to ensure efficient operations
Oversee food production, ensuring dishes meet quality standards and are prepared in a timely manner
Develop and innovate menu offerings in collaboration with management, incorporating seasonal ingredients and current culinary trends
Maintain strict adherence to food safety and hygiene regulations at all times
Manage inventory, order supplies, and control food costs to optimise profitability
Train staff on food preparation techniques, presentation standards, and safety procedures
Monitor kitchen operations during service hours to ensure smooth workflow and exceptional customer satisfaction
Foster a positive team environment that encourages professional development and teamwork
Ensure compliance with all health and safety legislation relevant to the hospitality industry

Qualifications

Proven supervising experience within a busy restaurant or hospitality environment
Extensive culinary experience with strong skills in food preparation, cooking, and food presentation
Demonstrable leadership abilities with experience managing a diverse team of kitchen staff
In-depth knowledge of food safety standards and regulations
Previous experience in restaurant management or as a Head Chef is highly desirable
Excellent organisational skills with the ability to multitask effectively under pressure
Strong communication skills to liaise with front-of-house staff and suppliers effectively
A passion for culinary excellence and innovation within the hospitality sector

Pay: £42,000.00 per year

Work Location: In person

Quick apply

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