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Orleto Lounge —Basildon
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Dukes Head Billericay —Little Burstead
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Bill's - Bluewater —Greenhithe
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Galvin Green Man —Chelmsford
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Orida Hotel —Maidstone
- Up to £32,000 a year
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10d
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Hallmark Care Homes —Hutton
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Garon Park Golf Complex Ltd —Southend-on-Sea
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Wagamama —Harlow
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Hilton —London
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ORIDA Hotels Maidstone —Maidstone
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Sous Chef - London (Monday-Friday)
CH&CO —London
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CH&CO —Dartford
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BaxterStorey UK —Gravesend
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Senior Sous Chef

BAO -
London

Quick apply

Job details

Full-time
Up to £47,500 a year
1 hour ago

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking

Full job description

Borough - Senior Sous Chef

Senior Sous Chef - Borough

Salary - up to £47,500

BAO Borough is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency.

This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best work. You’ll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly.

At BAO, we believe in building kitchens where people can grow, with a 6-shift week to support better balance and a strong focus on development.

The Restaurant

Located at the edge of Borough Market. BAO serves innovative Asian dishes in an informal, fast-paced,BAO Borough has Yakitori grill, grab & go hatch and Karaoke room. Bao's goal is to create restaurants that offer a different experience to each other, inspired by our founder's upbringing and travels around Asia. Each restaurant within the group has a unique menu and a different story.

The Position

At BAO, we care about doing things properly - from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. You’ll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work.

This is a key leadership role for someone who thrives in a fast-paced, quality-led environment and is looking to take the next step in their culinary career.

What you’ll be doing:

Supporting the Head Chef in running smooth, efficient day-to-day kitchen operations
Leading service and maintaining quality, consistency, and presentation across every dish
Managing prep schedules, ordering, stock control, and kitchen organisation
Coaching and supporting junior team members - helping build a kind and capable kitchen culture
Assisting with rota planning, costings, and food safety compliance

What we’re looking for:

Experience as a Senior Sous Chef or strong Sous Chef in a quality-focused kitchen
Confident in kitchen systems and structure - you know what ‘good’ looks like
A calm, organised and detail-focused approach to leadership
Someone who leads with kindness, communicates clearly, and sets a great example on shift

The Benefits

We want working at BAO to feel like stepping into a warm, fluffy bao - soft, supportive, and full of good stuff. Here's what you'll get as part of the team:

Work-Life Balance

6 shifts across 5 days, with a maximum of one double shift
Paid overtime
Rotas released two weeks in advance so you can plan ahead

Growth & Development

Personalised development plans tailored to your goals
Access to School of BAO, a series of talks, workshops and fieldtrips

Perks & Discounts

Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry
Access to curated wine and meat suppliers at trade prices

Rewards & Recognition

- BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop
- BAO Pyramid Scheme - earn up to £500 for referring someone to join the team

Milestones

Extra holiday and perks to celebrate work anniversaries and milestones

Celebrations

Annual Wei Ya & BAO Awards Party
BAO Social Clubs: Grandma’s Home Cooking Club, Hot Pot Supperclub

The Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.

At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

Quick apply

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