Kitchen manager Work, Jobs in Larbert, Fal (with Salaries)

Kitchen Manager
Bob & Berts —Stirling
- £14.50 - £16.00 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
Catering Equipment BD Manager
E. & R. Moffat Ltd —Bonnybridge
- Full-time
- Hybrid work
- CRM software
- Microsoft Office
- Databases
- Work from home
- Life insurance
Quick apply
2d
Cafe head cook
Toni’s —Clackmannan
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
Quick apply
9d
Kitchen Team Leader - Premier Inn
Premier Inn —Stirling
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
11d
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Glasgow
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
SLLC 5468 - Catering Manager
South Lanarkshire Leisure and Culture —Hamilton
- £31,242 - £31,625 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Annual leave
- Employee assistance programme
2d
Kitchen Manager
Chanter —Edinburgh
- £34,500 - £37,000 a year
- Full-time
- Training & development
- Employee discount
- Referral programme
Quick apply
Kitchen Team Leader
Broadwood Farm —Cumbernauld
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Assistant Kitchen Manager
Cafebar 1780 —Glasgow
- £14 an hour
- Full-time
- Bar
- Management
- Team management
- Store discount
- Employee discount
Quick apply
6d
Lead Chef - Hydro Hospitality | SEC
Levy —Glasgow
- £34,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
9d
Lead Chef - Retail | SEC
Levy —Glasgow
- £34,000 - £38,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
9d
Kitchen Team Leader
Pub & Grill - BRA_205 —Bearsden
- Full-time
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Callander
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Sushi Chef Manager - Glasgow
Hana Group —Glasgow
- £13.16 - £14.16 an hour
- Full-time
- Customer service
- Team management
- Free parking
Quick apply
6d
Kitchen Team Leader
Harvester - Halbeath Park —Dunfermline
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Back of House Shift Manager
Mowgli Street Food —Glasgow
- £13.50 an hour
- Part-time
- Restaurant
- School
- Annual leave
Quick apply
12d
Catering Manager
Kosher Scotland —Glasgow
- £13 - £15 an hour
- Part-time
- Customer service
- Hotel
- Supervising experience
Quick apply
Assistant Sushi Chef Manager, South Gyle, Edinburgh
Hana Group —Edinburgh
- £13.16 - £14.16 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
6d

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Kitchen Manager

Bob & Berts -
Stirling

Quick apply

Job details

Permanent | Full-time
£14.50 - £16.00 an hour

Benefits

Company pension

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Management
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Quality control
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Professional kitchen experience
Rota coordination

Full job description

Job Title: Kitchen Manager

Store: Bob and Berts Stirling
Job Type: Full-time incl weekends and early mornings
Job Summary

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
Stock & Inventory Management: Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
Staff Scheduling & Training: Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
Hygiene & Safety Compliance: Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
Front-of-House Coordination: Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
Skills: Proven ability to manage inventory, costings, and kitchen staff.
Certifications: Essential: Food Hygiene Certificate
Attitude: Hands-on leader, calm under pressure, and highly organised.
Availability: Ability to work weekends and mornings.
Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

Refine Your Search

kitchen manager jobs in larbert, fal

Kitchen Manager

Catering Equipment BD Manager

Cafe head cook

Kitchen Team Leader - Premier Inn

Chef Manager

Chef Manager

SLLC 5468 - Catering Manager

Kitchen Manager

Kitchen Team Leader

Assistant Kitchen Manager

Lead Chef - Hydro Hospitality | SEC

Lead Chef - Retail | SEC

Kitchen Team Leader

Kitchen Team Leader

Relief Chef Manager | Monday to Friday

Assistant Sushi Chef Manager - Glasgow

Kitchen Team Leader

Back of House Shift Manager

Catering Manager

Assistant Sushi Chef Manager, South Gyle, Edinburgh

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