Hygiene team leader Work, Jobs in Larkfield, Ken (with Salaries)

Engineering & Hygiene Manager
PrepWorld —Northfleet
- £62,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Hygiene Team Leader
PrepWorld —Northfleet
- £13.88 - £15.89 an hour
- Full-time
- IT
- Communication skills
Quick apply
Team Leader
Ziegler UK Ltd —Stanford-le-Hope
- From £27,500 a year
- Full-time
- Microsoft Outlook
- Customer service
- Driving
Quick apply
3d
Qualified Nursery Practitioner
Monkey Puzzle Day Nursery East Malling —East Malling
- £27,500 - £29,000 a year
- Part-time
- Childcare
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Food Quality Inspector
Audit Point Limited —Erith
- From £13 an hour
- Part-time
- Hospitality
- Analysis skills
- In-person
- Free parking
Quick apply
6d
Distribution Team Leader
Allied Mills —Tilbury
- Night shift
- Microsoft Powerpoint
- Microsoft Excel
- Analysis skills
Quick apply
10d
Assistant Production Manager
Veetee Rice Ltd —Rochester
- From £45,000 a year
- Full-time
- Management
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Team Leader (Sidcup)
Chiltern Support and Housing —Sidcup
- £12 an hour
- Full-time
- Annual leave
Quick apply
Culinary & Compliance Chef - Tonbridge
Chartwells —Tonbridge
- £42,000 a year
- Management
- Cooking
- School
- Employee discount
Team Leader / chef
Cook Trading Limited —Sittingbourne
- £15.67 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Free parking
- Annual leave
2d
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Service Team Leader
Rentokil Initial Group —Croydon
- £31,154 - £33,200 a year
- Overtime
- Customer service
- Driving
- Leadership
- Relocation assistance
- Annual leave
Quick apply
2d
Junior Sous Chef
Orida Hotel —Maidstone
- Up to £32,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
General Catering Manager
Holroyd Howe —Cranbrook
- £47,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Weekend Team Coordinator
Chartwells —Tonbridge
- £15.45 an hour
- Weekends only
- Customer service
- Organisational skills
- Communication skills
Housekeeping Team Leader
EKCGroup —Isle of Sheppey
- £11,598 - £28,610 a year
- Monday to Friday
- English
- Leadership
- Annual leave
- Employee discount
9d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Cobham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Grill - BRA_205 —Maidstone
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Product Team Leader
River Island —Greenhithe
- Weekend availability
- Sales
- Communication skills
- Time management
- Annual leave
- Employee discount
Quick apply

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Engineering & Hygiene Manager

PrepWorld -
Northfleet

Quick apply

Job details

Full-time
£62,000 a year

Benefits

Canteen
On-site parking

Qualifications

Microsoft Powerpoint
Microsoft Word
Microbiology
Microsoft Excel
Operations management
Engineering
Microsoft Office
Six Sigma
Kaizen
Root cause analysis
Food safety
Leadership

Full job description

PrepWorld is seeking an experienced and driven Hygiene & Engineering Manager - Nights, to lead our site hygiene and engineering functions, ensuring best-in-class food safety, compliance, and operational performance in a fast-paced food manufacturing environment. To function across night operations.
This senior role offers the opportunity to shape and embed a high-performing hygiene culture that drives food safety excellence, equipment reliability, cost-effective compliance, and operational agility in a fast-paced food manufacturing environment.

Dual reporting to the Site Engineering Manager and the FS Hygiene Manager, the role will be responsible for delivering Engineering and Hygiene KPI attainment to tasks in line with BRCGS and customer standards through a risk-based, data-driven approach. The role will lead a moderate Engineering team and a large Hygiene team, drive continuous improvement in equipment reliability and departmental spend, and ensure the night shift achieves consistent and audit-ready standards.

This role is a senior site management position at night, acting as the senior decision-maker across Engineering and Hygiene departments, with dotted-line accountability to Night Operations Manager for escalations, emergency response, and product release decisions during night hours.

Main Duties & Key Accountabilities

Engineering & Operational Oversight
Lead and coordinate all planned engineering activities during night shifts to ensure smooth, compliant operations.
Monitor equipment performance, resolve technical issues promptly, and minimise production downtime.
Ensure all machinery and tools meet safety and maintenance standards; oversee permit-to-work compliance.
Hygiene Strategy & Compliance
Deliver the site hygiene plan during night operations; ensure all areas are audit-ready (including low risk, high care, and external zones).
Own hygiene validation processes at night (e.g., swabbing, ATP testing, allergen controls) and maintain cleaning schedules, SSOPs, and visual standards.
Represent hygiene during customer and third-party audits, ensuring full documentation and traceability.

Health, Safety & Risk Control

Conduct risk assessments and ensure safe working practices across hygiene and engineering teams.
Lead investigations into incidents and near-misses; implement corrective actions promptly.
Promote a proactive safety culture through training, routine checks, and compliance monitoring.

Leadership & Team Development

Lead and support a multi-cultural, multi-skilled team to consistently deliver on hygiene and engineering targets.
Build a culture of ownership, high performance, and continuous improvement through coaching and structured feedback.
Develop team capability through clear objectives, regular 1:1s, performance reviews, and succession planning.

Efficiency & Continuous Improvement

Manage labour, chemical, and water usage to achieve cost-effective engineering & hygiene outcomes.
Drive innovation and continuous improvement in cleaning methods, hygienic design, and digital tools.
Track engineering & hygiene KPIs (e.g., swab pass rates, cleaning scores, chemical usage) and implement targeted improvements

Person Specification and Skill Requirements
Essential:

Proven leadership experience in engineering, hygiene or operational management within FMCG—ideally chilled, high-care, or short shelf-life production.
A confident, visible leader with the ability to engage, challenge, and inspire large operational teams on night shifts.
In-depth working knowledge of engineering & hygiene practices, BRCGS standards, and food safety legislation.
Strong understanding of microbiological, chemical, allergen, and foreign body risks in a production setting.
A track record of using KPIs, audits, and CI tools (e.g. RCA, 5 Whys, PDCA) to drive performance and behaviour change.
Skilled in problem solving and managing hygiene in fast-moving, variable production environments.
Competent with computer systems and Microsoft Office (e.g. Excel, Word, PowerPoint).
HACCP Level 3 (minimum), Food Safety Level 3, COSHH Assessor or
IOSH Managing Safely.
Minimum HNC (Higher National Certificate) Engineering.

Desirable:

Experience leading teams during site expansions, factory layout changes, or onboarding of major customers.
Strong understanding of ATP, digital cleaning records, and QMS software platforms.
Practical experience in cleaning validation, verification (including ATP), and chemical control.
CI/Lean qualifications such as Yellow or Green Belt (or equivalent experience in Kaizen or Six Sigma).
Experience with high-profile UK retail customers and knowledge of their audit protocols.
Practical knowledge of hygienic engineering design and root cause analysis techniques
Role Requirements and Compliance

To comply with all legal and statutory requirements applicable to the role.

All individuals are expected to be flexible in undertaking the duties and responsibilities attached to their job and may be asked to perform other duties which reasonably correspond to the general character of their job and their level of responsibility.
Support company initiatives and always demonstrate company values.
Take responsibility for the Health & Safety of yourself and others, whilst at work and to comply with the company’s policies and legislation.
All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities.
Participate in training and personal development activities as required.
To adhere to all Group and Company Policies and Procedures at all times.
Carry out any other reasonable tasks and duties as required by the Company.

What we provide in return:

Stream (track your earnings and instantly access up to 50% of your money as you earn it, without waiting for payday)
On site parking with electric charge points
Fully paid for, Staff events
Staff restaurant serving heavily subsidised hot and cold food
Brand new facilities
A supportive team

Days and hours work:

Monday to Friday starting from 17:00pm

Quick apply

Refine Your Search

hygiene team leader jobs in larkfield, ken

Engineering & Hygiene Manager

Hygiene Team Leader

Team Leader

Qualified Nursery Practitioner

Food Quality Inspector

Distribution Team Leader

Assistant Production Manager

Team Leader (Sidcup)

Culinary & Compliance Chef - Tonbridge

Team Leader / chef

Chef Manager - Tonbridge

Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

Service Team Leader

Junior Sous Chef

General Catering Manager

Weekend Team Coordinator

Housekeeping Team Leader

Kitchen Team Leader

Kitchen Team Leader

Product Team Leader

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