Chef Work, Jobs in Larkhall, Slk (with Salaries)

Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
COMM ENT 5219 G1 - Assistant Cook in Charge (600194) - 5219
South Lanarkshire —Hamilton
- £14.12 - £14.27 an hour
- Monday to Friday
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
7d
COMM ENT 5328 G1 - Primary Cook in Charge - Chatelherault Primary School (600217) - 5328
South Lanarkshire —Hamilton
- £26,479 - £27,063 a year
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
12d
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Station Inn —Carluke
- £25,420.00 - £39,487.60 a year
- Part-time
- Communication skills
- Free parking
- Employee discount
Quick apply
1d
Head Chef
RAD Hotel Group —Larkhall
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
6d
Cook in Charge - Murray Owen Centre
South Lanarkshire Council —South Lanarkshire
- £14.51 - £14.83 an hour
- Full-time
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
7d
Chef
Bar West —Hamilton
- £13.50 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Assistant Cook in Charge
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
Primary Cook in Charge - Hunter Primary School, East Kilbride
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Management
- Customer service
- Quality control
- Annual leave
- Employee assistance programme
7d
Production Kitchen Head Chef With Driving (Food Operations Manager)
sprigg —Glasgow
- From £36,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Annual leave
Quick apply
Senior Business Development Manager - Production Kitchen
Reynolds Food Group —Kilmarnock
- Remote
- Hospitality
- Marketing
- Business development
Quick apply
Chef de Partie
Dakota Hotels —Motherwell
- £15.51 an hour
- Full-time
- Hospitality
- Bar
- Research
- Employee assistance programme
- Employee discount
Quick apply
COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362
South Lanarkshire —East Kilbride
- £14.51 - £14.83 an hour
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
7d
Primary Cook in Charge - Chatelherault Primary School
South Lanarkshire Council —South Lanarkshire
- £26,479 - £27,063 a year
- Full-time
- Management
- Customer service
- Quality control
- Annual leave
- Employee assistance programme
12d
Assistant Cook in Charge - Calderglen High School
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
7d
Dual Site Kitchen Team Leader
Premier Inn —East Kilbride
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef
Chilos —Glasgow
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Store discount
Quick apply
11d
COMM ENT 5428 G1 - Primary Cook in Charge - Carstairs Junction Primary (600211) - 5428
South Lanarkshire —Carstairs
- £14.51 - £14.83 an hour
- Temporary
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
10h
Chef de Partie
NAVAN TAVERNS LTD —Coatbridge
- From £14 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Free parking
Quick apply

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Junior Sous Chef

RAD Hotel Group -
Larkhall

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Kitchen team management
Organisational skills
Product rotation
Waste management
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Job Ref: RAD1352

Branch: Radstone Hotel

Location: Radstone Hotel, Larkhall

Salary/Benefits: Competitive Rate (DOE)

Contract type: Permanent

Hours: Full Time

Posted date: 05/08/2026

Closing date: 05/09/2026

Junior Sous Chef

Radstone Hotel

Full-Time

As Junior Sous Chef at Radstone Hotel, you will work closely with our Head Chef and Sous Chefs to ensure the smooth running and culinary excellence of our kitchen. This is an excellent opportunity for a Chef de Partie or Senior Chef de Partie looking to take the next step in their career and develop their leadership skills within a busy hotel environment.

At RAD Hotel Group, we are passionate about delivering exceptional hospitality. Our award-winning venues have been providing outstanding dining experiences, stylish accommodation, luxury wedding venues, and memorable events for nearly 20 years. Joining our team at Radstone Hotel means becoming part of a supportive and ambitious company committed to excellence.

What You'll Be Doing:

Assist in the day-to-day management of kitchen sections, ensuring smooth and efficient service.
Prepare and cook dishes to specification, maintaining the highest standards of quality, presentation, and consistency.
Ensure all food hygiene, health and safety, and food safety procedures are followed at all times.
Support, guide, and train junior members of the kitchen team, helping to create a positive and productive working environment.
Assist with stock control, rotation, ordering, and waste management to ensure an efficient and cost-effective operation.
Work collaboratively with the wider kitchen and management teams to deliver exceptional guest experiences.

What We're Looking For:

Previous experience as a Chef de Partie, Senior Chef de Partie, or similar role within a quality hotel, restaurant, or hospitality venue.
Passion for fresh, high-quality ingredients and creating exceptional dishes.
Strong organisational skills and the ability to remain calm under pressure in a fast-paced environment.
A positive attitude and eagerness to learn and progress within the industry.
Excellent communication and teamwork skills.
Reliable, punctual, and committed to maintaining high standards.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

What We'll Offer You:

4-weekly tips
Weekly pay
Career progression opportunities within RAD Hotel Group
Ongoing training and development
Uniform provided
Staff discounts across all RAD Hotel Group venues
Birthday Incentive
Length of Service Incentive
Employee recognition initiatives
Supportive and friendly working environment

The Radstone is a spacious and unique hotel with a modern stylish design and dynamic atmosphere. Within easy reach of Glasgow and Edinburgh, The Radstone is a perfect centrally located meeting place, with excellent travel routes.

Quick apply

Refine Your Search

chef jobs in larkhall, slk

Junior Sous Chef

COMM ENT 5219 G1 - Assistant Cook in Charge (600194) - 5219

COMM ENT 5328 G1 - Primary Cook in Charge - Chatelherault Primary School (600217) - 5328

Chef Manager

Chef de Partie

Head Chef

Cook in Charge - Murray Owen Centre

Chef

Assistant Cook in Charge

Primary Cook in Charge - Hunter Primary School, East Kilbride

Production Kitchen Head Chef With Driving (Food Operations Manager)

Senior Business Development Manager - Production Kitchen

Chef de Partie

COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362

Primary Cook in Charge - Chatelherault Primary School

Assistant Cook in Charge - Calderglen High School

Dual Site Kitchen Team Leader

Chef

COMM ENT 5428 G1 - Primary Cook in Charge - Carstairs Junction Primary (600211) - 5428

Chef de Partie

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Junior Sous Chef

Radstone Hotel

Full-Time

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