Kitchen manager Work, Jobs in Launton, Oxf (with Salaries)

Chef Manager
Dolce Ltd —Woodstock
- £33,000 a year
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Production Kitchen Manager
The Calzone Kitchen —Milton Keynes
- £32,000 - £38,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Free parking
Quick apply
7d
Kitchen Manager
Flight Club - Oxford —Oxford
- £42,000 - £46,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Management
- Cooking
- School
- Free parking
- Employee discount
1d
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
8d
Chef Manager
Impact Food Group —Milton Keynes
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Chef Manager
Aspens —Thame
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Weekend Chef Manager
Construction Crew Catering —Brize Norton
- From £200 a day
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
8d
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Cooking
- Computer skills
- School
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
Quick apply
3d
Head Cook - Disraeli
Fresh Start Catering Ltd —Disraeli
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
Relief Chef Manager
PS Catering Management ltd —High Wycombe
- £19.90 - £19.95 an hour
- Cooking
- Leadership
- School
- Paid training
Quick apply
8d
Caterlink - Chef Manager
Caterlink —Kineton
- £17 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Sandford-on-Thames
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Kidlington
- Up to £14.81 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Kitchen Team Leader
Hungry Horse - BRA_104 —Furzton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Venture Hotels - BRA_304 —Woburn
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Red Lion - Kidlington —Kidlington
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d

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Chef Manager

Dolce Ltd -
Woodstock

Quick apply

Job details

Permanent | Full-time
£33,000 a year

Benefits

Health & wellbeing programme
Additional leave
Company pension
Employee assistance programme

Qualifications

Management
GCSE
Cooking
Catering
Organisational skills
Food safety
Communication skills

Full job description

Chef Manager

37.5 hours per week

Term time only

£33,000 per annum

An opportunity has arisen for a friendly, enthusiastic and skilled catering manager to join our rapidly growing and forward thinking company at Marlborough Secondary School, OX20 1LP.

If you’re looking for a role which fits around your family life, keep reading!

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Purpose of the Role

You will be responsible for managing an established team and a growing hospitality offering.

You will be directly responsible for the area as a whole, this is an amazing opportunity for a career minded and experienced manager who is looking to make their mark and grow with the role.

Main responsibilities include:

Ensure that health and safety standards are understood and delivered by all staff.
Motivate and support the team to achieve their objectives.
Ensure that all equipment is working to optimum efficiency at all times by managing the maintenance contracts for all kitchen appliances.
Manage all aspects of Health & Safety, environment and quality assurance.
Ensure the food offering is of the highest standards at all times.
Ensure a varied offering across all outlets.

You will need excellent delegation skills, coupled with a training ethos to continually develop the team. The food offering is full of innovation and you will have the opportunity to contribute to the future development of the offering.

Ideal candidate / Required Qualifications and Skills

Previous experience of managing a large multi faceted unit.
Experience of managing a large team.
Experience of producing large amounts of meals.
Proven experience of managing to budget requirements within a catering service.
Excellent stock management.
Experience in the training and development of staff.
Relevant qualifications in Food Safety and Hygiene standards and Health & Safety.
GCSE Maths and English.
Ability to procure and manage third party relationships including maintenance contractors, suppliers etc.
Must be able to travel

Personal Qualities

Strong communication skills.
Ability to build strong working relationships.
Strong organisational skills.
Ability to lead and motivate staff.
Proactive approach to problem solving.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

The role is offered as a permanent position, 37.5 hours per week, working term time only, based over Monday to Friday. Dolce and our client schools are committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment.

This position is subject to a successful DBS clearance (cost covered by Dolce).

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDBS

Job Types: Full-time, Permanent

Pay: £33,000.00 per year

Benefits:

Additional leave
Company pension
Health & wellbeing programme

Education:

GCSE or equivalent (required)

Experience:

catering: 4 years (preferred)
education catering: 2 years (preferred)
management: 1 year (preferred)
cooking: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in launton, oxf

Chef Manager

Production Kitchen Manager

Kitchen Manager

Restaurant Manager

Chef Manager

Self-Employed Catering Manager

Chef Manager

Chef Manager

Chef Manager

Weekend Chef Manager

Relief Chef Manager

Part Time Weekend Catering Event Manager

Head Cook - Disraeli

Relief Chef Manager

Caterlink - Chef Manager

Kitchen Team Leader

Hotel Kitchen - Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

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