Sous chef Work, Jobs in Lee Green, Greater London (with Salaries)

Demi Chef de Partie - Pastry
Mandarin Oriental Mayfair —London
- Weekend availability
- Hotel
- Health & wellbeing programme
- Employee discount
Sous Chef
The Lord Northbrook, Lee —London
- £13.70 - £16.15 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
4d
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
11d
senior sous chef
Wagamama —Bromley
- £40,653 a year
- Full-time
- Restaurant
8d
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Kitchen experience
- Referral programme
Quick apply
7d
Junior Sous Chef
F1 Arcade UK —London
- £15 an hour
- Kitchen experience
- Employee discount
- Bereavement leave
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
M&D Catering —Chislehurst
- £13.00 - £16.50 an hour
- Full-time
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
7d
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
5d
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
5d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Junior Sous Chef
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Farleigh Golf Club —Warlingham
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Pastry Junior Sous Chef
Zuma Restaurants —London
- £18.21 - £19.21 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
Quick apply
Junior Sous Chef
Roka - Charlotte Street —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Junior Sous Chef
Roka - Mayfair —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef at Famous Gastro Pub
The Gun, Docklands —London
- £32,000 - £39,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
14d

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Demi Chef de Partie - Pastry

Mandarin Oriental Mayfair
London

Apply Now

Job details

Permanent | Full-time

Benefits

Health & wellbeing programme
Employee discount

Qualifications

Mandarin

Full job description

Demi Chef de Partie - Pastry

JR-06504

Culinary / Kitchen

Full time

Permanent
Mandarin Oriental Mayfair, London

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PASTRY DEMI CHEF DE PARTIE, CULINARY

SHIFT PATTERN (40 hours, 5 days per week)

We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Mayfair is situated on Hanover Square, Mayfair’s oldest square recently re-born, the hotel will provide a calming, discreet sanctuary for hotel guests, while delivering a contemporary and vibrant atmosphere in the public spaces.

About the job

To be fully aware of designated section menu, recipes, method of production and presentation standards.
Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
Ensures that station opening and closing procedures are carried out to standard.
Operate all kitchen equipment and conduct them with safety in mind at all the times.
Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.

As a Pastry Demi Chef De Partie, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning, evening, and night shifts (including weekends and bank holidays), so flexibility is required where applicable.

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
A competitive salary and benefits packages
Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
Discounts at 700+ Retailers & Supermarkets

We’re Fans. Are you?

SUSTAINABILITY AT MANDARIN ORIENTAL

Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set by the Global Sustainable Tourism Council.

We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single-use plastic elimination, ethical supply chain and procurement, community and colleague engagement, technology practices and waste reduction. We are committed to doing the right thing, every day.

DIVERSITY & INCLUSION.

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.

ELIGIBILITY TO WORK IN THE UK.

Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Apply Now

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sous chef jobs in lee green, greater london

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