Food & beverage supervisor Work, Jobs in Leven, Fif (with Salaries)

Senior Food and Beverage Operations Supervisor
Dundee Industrial Heritage Ltd —Dundee
- £14.21 an hour
- Part-time
- Customer service
- Hotel
- First Aid Certification
- Employee assistance programme
- Sick pay
Quick apply
Bar/ front of house supervisor
The Covenanter Falkland —Cupar
- £12.71 - £14.71 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
12d
Bar Supervisor
AGENDA —Leven
- From £14 an hour
- Weekend availability
- Bar
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
4d
Supervisor - Alandas Longniddry Beachfront
Alanda's Scottish Seafood Grill —Longniddry
- £13.50 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Paid training
Quick apply
Food and Beverage Supervisor
The Royal George Hotel —Perth
- From £13.25 an hour
- Part-time
- Sales
- Hotel
- Supervising experience
Quick apply
14d
FOH Supervisor
Makars Gourmet Mash Bar —Edinburgh
- £15.40 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
- Annual leave
Quick apply
14d
EN - Food & Beverage Supervisor
IBIS STYLES —Edinburgh
- £15.22 an hour
- Full-time
- Bar
- Hotel
- Leadership
Quick apply
4d
Production Shift Manager (Frontline Manager)
PepsiCo —Cupar
- 12 hour shift
- Continuous improvement
- Quality control
- Organisational skills
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Starbucks Supervisor
The Explorer Group —Leven
- £14.25 - £14.53 an hour
- Full-time
- Restaurant management
- Mentoring
- Cleaning
- Employee assistance programme
- Flexible schedule
4d
Starbucks Supervisor
Burton & Speke LTD —Leven
- £14.25 - £14.53 an hour
- Full-time
- Restaurant management
- Mentoring
- Cleaning
- Employee assistance programme
- Flexible schedule
4d
Food & Beverage Supervisor
Artemis Hotels —Kinross
- Part-time
- Bar
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
9d
Marks & Spencer Team Leader
WHSmith Group —Edinburgh
- £27,479.40 - £31,000.00 a year
- Weekend availability
- Merchandising
- Supervising experience
- Recruiting
Quick apply
Food & Beverage Supervisor
The Caledonian Edinburgh —Edinburgh
- £13.27 an hour
- Full-time
- Hotel
- Team management
- Communication skills
- Annual leave
Quick apply
Food & Beverage Supervisor
Dalmahoy Hotel & Country Club —East Calder
- £13.60 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
F&B Supervisor
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hotel
- Guest services
- Free parking
- Employee assistance programme
Quick apply
4d
Marks & Spencer Team Leader
WH Smith PLC —Edinburgh
- £27,479.40 - £31,000.00 a year
- Weekend availability
- Merchandising
- Supervising experience
- Recruiting
Quick apply
Team Leader
Pub & Social - BRA_202 —Perth
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Café Supervisor
Sodexo —Dundee
- £13.95 an hour
- Full-time
- Microsoft Word
- Hospitality
- Bar
Quick apply
Food & Beverage Supervisor
Mount Royal Hotel Edinburgh —Edinburgh
- £13.12 an hour
- Full-time
- Sales
- English
- Hotel
Quick apply
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Senior Food and Beverage Operations Supervisor

Dundee Industrial Heritage Ltd
Dundee

Quick apply

Job details

Permanent | Part-time
£14.21 an hour

Benefits

Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hotel events and banqueting department experience
Front of house supervision
Events and banqueting support
Café experience
Food service team management
Customer service
Food hygiene
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Event management experience
First Aid Certification
Personal Licence
Food and beverage team management
Mentoring
Banquet experience
Organisational skills
Professional development mentoring
Food Hygiene Certificate
Events management
Training & development
Event logistics scheduling
Team motivation leadership
Communication skills
Time management
Hospitality management
Rota coordination

Full job description

Role Purpose

We are looking for an enthusiastic, organised and experienced Senior Food & Beverage Operations Supervisor to play a key role in delivering exceptional visitor experiences across Discovery Point and Verdant Works.

This is a hands-on operational role, predominantly supporting our Conference & Events business while providing and support across our café operations during quieter periods. You will oversee the delivery of everything from small corporate meetings to large-scale events, ensuring every guest receives outstanding service.

Working closely with our Commercial Sales Team, you will act as the operational link between the sales process and event delivery, ensuring every detail is communicated effectively and executed to the highest standard.

Key Responsibilities

Conference & Events

Lead the operational delivery of conferences, weddings, dinners, private functions, corporate events and special occasions across both venues.
Set up and prepare event spaces to agreed specifications, ensuring presentation standards are exceptional.
Coordinate room layouts, furniture, AV requirements and catering requirements.
Liaise with clients on the day of their event, providing a warm, professional and solutions-focused service.
Work closely with the Commercial Sales Team to ensure event briefs are communicated accurately and delivered seamlessly.
Ensure all operational requirements are met, identifying and resolving issues before they impact the guest experience.
Take responsibility for event breakdowns and ensure venues are returned to operational standards.

Food & Beverage Operations

Support the day-to-day operation of our cafés at Discovery Point and Verdant Works as required.
Lead shifts, ensuring excellent customer service, food quality and presentation standards.
Support stock management, ordering and waste reduction.
Ensure compliance with all food hygiene, licensing and health & safety legislation.
Maintain high standards of cleanliness and presentation across all food and beverage areas.

Leadership

Lead, coach and motivate front-of-house Food & Beverage teams.
Support the induction, training and ongoing development of team members.
Create a positive, supportive and high-performing team culture.
Lead by example, maintaining high standards of professionalism and customer service.
Assist with rota planning and staffing requirements to meet business demands.

Planning & Organisation

Act as the operational conduit between the Commercial Sales Team and front-line operational teams.
Review function sheets and event schedules, ensuring all departments are fully briefed.
Coordinate staffing, equipment and operational resources to deliver successful events.
Monitor event performance and identify opportunities to improve efficiency and guest satisfaction.

Health, Safety & Compliance

Ensure compliance with food safety legislation, licensing conditions and company policies.
Complete operational checks and risk assessments where required.
Ensure safe working practices are followed by all team members.

About You

You will be an energetic and organised hospitality professional who enjoys delivering memorable experiences and supporting others to succeed.

Essential Experience

Previous experience supervising food and beverage or hospitality operations.
Experience delivering conferences, weddings, banquets or large-scale events.
Experience setting up meeting rooms and event spaces.
Experience coaching, mentoring and developing team members.
Excellent organisational and time management skills.
Strong communication and interpersonal skills.
Ability to remain calm and make decisions under pressure.
Flexible approach to working evenings, weekends and public holidays.
Excellent attention to detail and commitment to exceptional customer service.

Desirable

Personal Licence Holder (or willingness to obtain one).
Food Hygiene Certificate.
First Aid qualification.
Experience working within a hotel or events venue.

What Success Looks Like

The successful candidate will:

Deliver exceptional guest experiences across every event.
Ensure conferences and events run smoothly from set-up through to completion.
Build strong working relationships with the Commercial Sales Team and operational departments.
Develop confident, engaged and high-performing Food & Beverage teams.
Support revenue growth by consistently delivering high-quality hospitality experiences.
Help establish Discovery Point and Verdant Works as leading venues for conferences, events and hospitality in Dundee.

This role is ideal for someone who thrives in a fast-paced hospitality environment, enjoys leading teams, and takes pride in delivering outstanding events and memorable visitor experiences. This role is 28 hours per week.

Pay: £14.21 per hour

Benefits:

Company pension
Employee assistance programme
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in leven, fif

Senior Food and Beverage Operations Supervisor

Bar/ front of house supervisor

Bar Supervisor

Supervisor - Alandas Longniddry Beachfront

Food and Beverage Supervisor

FOH Supervisor

EN - Food & Beverage Supervisor

Production Shift Manager (Frontline Manager)

Hotel Kitchen - Team Leader

Starbucks Supervisor

Starbucks Supervisor

Food & Beverage Supervisor

Marks & Spencer Team Leader

Food & Beverage Supervisor

Food & Beverage Supervisor

F&B Supervisor

Marks & Spencer Team Leader

Team Leader

Café Supervisor

Food & Beverage Supervisor

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