Commis Work, Jobs in Leven (with Salaries)

Production Chef (Cook School & Events)
Stocks Kitchen —Anstruther
- £14.50 - £16.00 an hour
- Part-time
- In-person
- Restaurant
- School
- Free parking
- Store discount
Quick apply
Chef de Partie
THE SHIP INN —Elie
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £13.50 an hour
- Overtime
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Commis Chef
GAUCHO Restaurants —Edinburgh
- £14.04 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
4d
Commis Chef/Chef de Partie
The Voodoo Rooms —Edinburgh
- £13.90 - £15.10 an hour
- Full-time
- In-person
- Employee discount
Quick apply
9d
Commis Chef
Marston's Pubs —Kirkcaldy
- Up to £12.71 an hour
- Cooking
Quick apply
12d
Commis Chef
FAIRMONT —St. Andrews
- Full-time
- Restaurant experience
Quick apply
Commis Chef - EICC
Levy —Edinburgh
- £28,000 - £28,084 a year
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Commis Chef
Restaurant Associates —Edinburgh
- £15.16 an hour
- Full-time
- Culinary experience
- Restaurant
Commis-Chef Required
Scarpetta Ltd —Edinburgh
- From £13 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
11d
Commis Chef
ICONS SBK —Edinburgh
- £13.05 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Food service
- Communication skills
- Employee discount
Commis Chef
Seaglass Inn —Prestonpans
- From £12.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6d
Front of House Staff
Duck & Waffle Edinburgh —Edinburgh
- £12.50 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
2d
Commis Chef
The Adamson Hotel —Dunfermline
- From £12.71 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
8d
Commis Chef/Chef de Partie
Laird and Dog —Lasswade
- £12.71 - £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Commis Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Employee discount
Commis Chef
The Scran & Scallie Limited —Edinburgh
- Up to £26,436.80 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
2d
Chef
Haven —Prestonpans
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Commis Chef (part-time)
Four points By Sheraton Edinburgh —Edinburgh
- Up to £13.38 an hour
- Hospitality
- Cooking
- Hotel
- Paid training
- Employee discount
Quick apply

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Production Chef (Cook School & Events)

Stocks Kitchen -
Anstruther

Quick apply

Job details

Part-time
£14.50 - £16.00 an hour

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Chinese
Italian
Kitchen experience

Full job description

Company Overview

Stocks is a dynamic Catering company, Cook Shop and Cook School dedicated to delivering exceptional culinary experiences. We pride ourselves on our commitment to food quality, safety, and outstanding customer service, creating memorable occasions for our clients.

We are recruiting a Production Chef (Cook School & Events) to support the food production side of Stocks at Bowhouse, including cookery school classes, deli preparation, and event food.

This is a hands-on, food-focused role within a creative cookery school and food destination based on a working farm. The role sits at the intersection of prep kitchen, teaching support, and small-scale food production.

The ideal candidate will be organised, calm, experienced in professional kitchens, and excited by seasonal, ingredient-led cooking in a more creative, less pressurised environment than a traditional restaurant kitchen.

KEY RESPONSIBILITIES

Prep and production for cookery school classes
Food preparation for events and guest chef collaborations
Support deli production (batch cooking, preserves, seasonal items)
Maintain high standards of organisation, cleanliness and consistency
Work with seasonal, local produce from Bowhouse and surrounding suppliers
Assist in maintaining smooth kitchen operations for classes and events

IDEAL CANDIDATE PROFILEEssential:

Previous professional kitchen experience (CDP or strong commis level)
Strong prep discipline and consistency
Calm, reliable and organised under pressure
Interest in seasonal, ingredient-led cooking

Desirable:

Interest in teaching, cookery school environment or events food
Experience with batch production / deli-style food
Local to East Neuk or willing to commute to Bowhouse
Interest in fermentation, baking, preserving or similar production work

This is not a traditional restaurant role.

It offers:

daytime, structured hours
a creative food environment
exposure to guest chefs, food writers and Cook the Books events
working directly on a working farm with producers on site
variety across cook school, deli and events
a more balanced lifestyle than standard kitchen work

HOURS & STRUCTURE

Approximately 20 hours per week
Suggested structure:
3 shifts per week (6–7 hours each)

2 core prep days + 1 flexible/event-based day
Primarily daytime hours
Very occasional evening/event support only

Pay: £14.50-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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