Chef Work, Jobs in Locks Heath, Ham (with Salaries)

Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Care home cook
littlebrook house LTD —Southampton
- £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef/Cook
Hamble Heights Care Home —Park Gate
- £15 an hour
- Overtime
- Cooking
- Kitchen experience
Quick apply
Chef de Partie
Valor Hospitality —Fareham
- £30,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Fareham
- £20,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Cook/Chef
Buckland Care —Fareham
- £14.82 an hour
- Hospitality
- Cooking
- IT
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
2d
Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Part Time Chef
Park Holidays UK —Fareham
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Chef
The Olive & Vine —Fareham
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
14d
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
ESS Compass —Fareham
- £31,600 a year
- Culinary experience
- Leadership
- Employee discount
14d
Sous Chef
Loungers —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
8d
Chef/ Cook
ESS Compass —Portsmouth
- £32,900 a year
- Full-time
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Saturday Chef - Sociable Hours - No Evenings (SCCHsat)
Savills Catering —Eastleigh
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef
Venture Hotels - BRA_304 —Fareham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Chef - Bank
Barchester Healthcare —Fareham
- £20 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
6d
Chef
The Marina Bar & Cafe —Eastney
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply

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Chef Manager - LH/283

Olive Catering Services Ltd -
Fareham

Quick apply

Job details

Permanent | Full-time
From £35,500 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Fareham PO15 5 RL as a Chef Manager

Hours of work: Monday – Friday, 0700 -1530; 40 hours per week

Starting Salary: £35,500 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applicat

Job Types: Permanent, Full-time

Pay: From £35,500.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in locks heath, ham

Chef Manager - LH/283

Care home cook

Chef/Cook

Chef de Partie

Cook Manager

Cook/Chef

Junior Sous Chef/Sous Chef

Sous Chef – Blue Jasmine Southampton

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Chef/ Cook

Saturday Chef - Sociable Hours - No Evenings (SCCHsat)

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Chef - Bank

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