Bakery production manager Work, Jobs in London, Eng (with Salaries)

Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
Bakery Production Manager
DINA FOODS —London
- £35,000 - £40,000 a year
- Full-time
- Management
- Bakery
- Bachelor's degree
Quick apply
Bakery Production Manager
Fresh Valley Food Ltd —Palmers Green
- £40,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
5d
General Manager Hampstead Bagel Bakery QSR
It's Bagels LTD —Hampstead
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Health & wellbeing programme
Quick apply
19h
Bakery Operations Director
Paul Rhodes Bakery —London
- Full-time
- Bakery
- Continuous improvement
- IT
- Store discount
- Employee discount
Quick apply
Technical Compliance Manager - Lola's
Finsbury Food Group —London
- Full-time
- Bakery
- Leadership
- Communication skills
Quick apply
Process Development Manager
The Bread Factory —London
- Project management
- Bakery
- Employee discount
5d
Junior Technical Account Manager
ADM —Purfleet
- Microsoft Excel
- Bakery
- Travel
Customer Care Advisor
The Bread Factory —London
- Weekend availability
- Customer service
- Bakery
- IT
- Employee discount
9d
Business development manager M/W
Limagrain —London
- Sales
- English
- Microsoft Office
- Profit sharing
HR Advisor
Hovis Bakery —Mitcham
- Management
- Microsoft Office
- Administrative experience
- Annual leave
5d
Baker
Lola's Cupcakes —London
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Language training provided
Quick apply
11d
Area Relief Chef
ISS Facility Services —London
- Monday to Friday
- Culinary experience
- Cooking
- Bakery
Quick apply
Forklift Driver - Warehouse Operative
The Bread Factory —London
- £15.20 an hour
- Monday to Friday
- English
- Microsoft Office
- Bakery
- Employee discount
Pastry Demi Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Hotel
- Communication skills
- Employee assistance programme
- Sick pay
Quick apply
Delivery Driver - Company Vehicle
Blackbird Central Production Unit —London
- £15 an hour
- Overtime
- English
- Bakery
- Driving
Quick apply
Supervisor
Blackbird Streatham —London
- £13.25 an hour
- Part-time
- Sales
- Bakery
- Communication skills
Quick apply
Supervisor
Blackbird West Norwood —London
- £13.25 an hour
- Part-time
- Sales
- Bakery
- Communication skills
Quick apply
Team Member
Blackbird Queens Road Peckham —London
- £12.75 an hour
- Part-time
- English
- Bakery
- Communication skills
Quick apply
6d

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Technical Manager

Galeta -
Hayes

Quick apply

Job details

Full-time
£60,000 - £70,000 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Microbiology
Law
Food management
Customer service
Baking
Bachelor's degree
HACCP
Food service experience
Organisational skills
Technical writing
Food industry
Root cause analysis
Food safety
Communication skills

Full job description

If, after reading the role description below, you’d like to apply, please send your CV and a short note on your certification track record to [email protected] . No agencies, please.

About us

Galeta is one of London's leading artisan wholesale bakeries. Built over 15 years from a market stall to a business with circa £18m revenue, we employ over 100 people and supply more than 1,200 wholesale customers across London and the South East, including major national coffee and food service accounts. Following our recent acquisition of Bread Bread, we are in an ambitious growth phase and are investing significantly in our technical and food safety capability

Purpose of the role

This is a newly created senior role with full ownership of food safety, quality and technical compliance across the business. Your immediate priority is to lead Galeta through BRCGS START! Intermediate certification on a defined 26-week programme, while resolving outstanding customer audit non-conformances and embedding a robust, sustainable food safety culture across the site.

You will be the senior authority on food safety and legality at Galeta, with the autonomy and mandate to act, including stopping production or dispatch where necessary. You will report directly to the Director of Operations and work closely with production, operations and commercial teams.

Key responsibilities

Certification and audit readiness

Own and deliver the BRCGS START! Intermediate certification programme end to end, including gap analysis, corrective action planning, documentation, training and audit management
Lead the response to customer audit non-conformances, including root cause analysis, corrective and preventive actions, and close-out with customer technical teams
Act as the primary technical contact for customer audits, third-party auditors and enforcement authorities
Maintain permanent audit readiness across the site

Food safety and quality systems

Own, develop and maintain the HACCP plan, including TACCP and VACCP, ensuring risk assessments are current and operationally embedded
Build and maintain the quality management system, including specifications, traceability, labelling compliance, supplier approval and raw material risk profiling
Provide expert oversight of allergen management and controls across a multi-product artisan bakery environment
Establish and manage testing regimes, product verification, shelf-life validation and environmental monitoring
Investigate complaints and non-conformances, driving corrective action and trend analysis

Culture, people and integration

Build a food safety culture where technical discipline and artisan craft work together, with a strong daily presence on the bakery floor
Recruit, lead and develop the technical, QA and hygiene function as it grows
Design and deliver food safety training, from induction through to ongoing competence assessment
Oversee hygiene standards and hygiene contractors
Support the technical integration of acquired businesses onto Galeta systems and standards

Commercial and continuous improvement

Support new product development and product changes from a technical and legal perspective
Manage supplier technical performance and raw material specifications
Provide technical input to customer onboarding and tenders, where certification and compliance are increasingly a commercial requirement
Report monthly to the Director of Operations on technical KPIs, audit status, complaints and programme progress

Candidate profile

Essential

Proven experience as a Technical Manager, Food Safety Manager or senior QA Manager in food manufacturing
Demonstrable track record of achieving or maintaining BRCGS certification (Food Safety or START!), ideally including taking a site through certification for the first time
Strong working knowledge of HACCP (Level 3 minimum, Level 4 preferred), UK food law, labelling and allergen legislation
Experience managing customer and third-party audits, including handling and closing out non-conformances under time pressure
Hands-on, pragmatic operator comfortable in a fast-paced SME environment without large support teams
Strong communication skills and the credibility to influence from the bakery floor to the boardroom

Desirable

Bakery or ambient/chilled short shelf-life manufacturing experience
Degree (or equivalent experience) in Food Science, Food Technology, Microbiology or a related discipline
Experience building a technical function from a low base or post-acquisition
Lead auditor qualification
Experience with food service and coffee chain customer technical requirements

What we offer

Salary of £60,000 to £70,000 depending on experience
Discretionary performance bonus linked to certification and audit milestones
Genuine ownership of the technical agenda in a founder-led business, reporting directly to the Director of Operations
The opportunity to build a function and team from the ground up in a business with a clear growth and investment plan

Job Type: Full-time

Pay: £60,000.00-£70,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Ability to commute/relocate:

Hayes UB3 3BL: reliably commute or plan to relocate before starting work (required)

Experience:

Technical writing: 5 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

bakery production manager jobs in london, eng

Technical Manager

Bakery Production Manager

Bakery Production Manager

Head of Food

General Manager Hampstead Bagel Bakery QSR

Bakery Operations Director

Technical Compliance Manager - Lola's

Process Development Manager

Junior Technical Account Manager

Customer Care Advisor

Business development manager M/W

HR Advisor

Baker

Area Relief Chef

Forklift Driver - Warehouse Operative

Pastry Demi Chef de Partie

Delivery Driver - Company Vehicle

Supervisor

Supervisor

Team Member

I want to receive the latest job alerts for bakery production manager in london, eng

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