Chef results Work, Jobs in London, Eng (with Salaries)

Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Junior Sous Chef
Apex Hotels Ltd —London
- £18.01 an hour
- Full-time
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pizza Chef
Pizza Nerds —London
- £12.21 - £17.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
12d
Grill chef
L'arte —London
- £14 - £15 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Stock Controller - Fresh, Chilled & Frozen
The Bread Factory —London
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
Sous Chef
Tonkotsu Restaurants —London
- Up to £17.21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
4d
Head Chef
Elior UK —London
- £28,078 a year
- Part-time
- Cooking
- Hotel
- Leadership
Quick apply
Head Chef
GAUCHO Restaurants —Westminster
- £51,000 - £59,200 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Senior Sous Chef
The Ned London —London
- Up to £47,620 a year
- Full-time
- Management
- Hotel
- Leadership
- Employee assistance programme
Sous Chef
Sarto Lounge —Sidcup
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Pedro Lounge —Bromley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Nobu Sous Chef
Nobu Hotel London Portman Square —West London
- £45,453 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Grill Chef
GBK Belsize Park —London
- £12.91 - £13.11 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Head Chef | Monday to Friday
Thomas Franks Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
COMO The Halkin —London
- £36,618 a year
- Weekend availability
- Hotel
- Communication skills
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
9d
Product and Process Development Technologist
The Bread Factory —London
- Night shift
- Bakery
- Organisational skills
- IT
Executive Chef
Delano —London
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Maybourne —West London
- Full-time
- Bar
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Chef
Venture Hotels - BRA_304 —Westerham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
9d

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Head Chef - Soho House, London

Soho House & Co.
London

Quick apply

Job details

Benefits

Discounted or free food
Employee discount
Paid volunteer time

Qualifications

Culinary experience
Cooking
Profit & loss
Team management

Full job description

The Role…

At Soho House, the Head Chef is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring the delivery of high-quality dishes.

Working alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests.

What's in it for you?

Weekly Pay
Team meal whilst on shift prepared by our chefs
Every House Membership
50% off Food & Drink, 7 days a week
Staff Room Rate; Any Bedroom, Any House, $100 a night
Private Health and Dental Care
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties…

Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit driving dining experience(s)
Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards.
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure.
Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation.
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards.

What we are looking for...

Minimum of 5+ years' experience in similar capacity
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously

Quick apply

Refine Your Search

chef results jobs in london, eng

Head Chef - Soho House, London

Junior Sous Chef

Pizza Chef

Grill chef

Stock Controller - Fresh, Chilled & Frozen

Sous Chef

Head Chef

Head Chef

Senior Sous Chef

Sous Chef

Sous Chef

Nobu Sous Chef

Grill Chef

Head Chef | Monday to Friday

Junior Sous Chef

Product and Process Development Technologist

Executive Chef

Junior Sous Chef

Chef

Chef Manager - London

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